Introduction
The public concern about food production sustainability has increased of late because of the increase in the world population as well as the growing natural resources insufficiency. Although numerous sustainable practices of cultivation have been developed up to now, the overall impacts of the introduction of these sustainable practices into the farm management are still vague. The life cycle assessment plays a crucial role in assessing the environmental impact of the whole systems of production from the life cycle point of view. Although some countries have applied LCA to the agricultural systems, its applications to the production of rice are ...
