Introduction
High-risk nutrition practices usually concern nutrition norms that predispose individuals to the risks of contracting nutrition related ailments, which result from such practices (Palmer, 2011). However, in order to gain an insight into the influences that undermine the development of sound nutritional practices, it is important to understand the significance of culture in determining various nutritional practices by various people from around the world. Practically, culture entails shared practices, beliefs, and values that distinguish the practices of one group from the other (Palmer, 2011). Therefore, different cultures in the world have specific nutrition practices, for different occasions, which they ...
