Introduction
Extensive scientific research has proved that life is supported by biomolecules derived from the food human beings take. Accordingly, the food industry thrives on providing consumer foods which are supposed to enhance health and prevent certain diseases associated with a poor diet. This situation has resulted in various dietary fads, with food companies designing diets which are marketed as having the ability to prevent certain health concerns. While some of these dietary fads have lived up to their promises, some have failed. This paper critiques a study which reported that consuming an oat bran diet did not lower cholesterol levels in ...
