Corn Overproduction
Introduction Corn is a plant that can thrive in numerous climatic zones making it a crop that is grown in many countries globally. Scientifically it is called Zea Mays and is commonly called Maize in Central and South America where it is native to. Because of its energy-giving capacity and quick maturity, the crop is a staple food in many countries. In addition to corn being a food crop, it is also a source of income, food for animals, and fuel. This makes corn production a demanding venture in many countries. Since 1990, many countries have invested heavily in latest agricultural practices and technology ...
