The History and Modernization of Poultry Inspection Systems in the United States and the Food Safety Hazards that are Being Diminished because of Those Systems
Abstract
The accessibility, health benefits and low cost have kept the demand for poultry consumption up and poultry slaughter production plants moving forward; however, up until recent years there has been a lack of quality inspection standards leading to an increased amount of food safety issues. The pathogens that contaminate raw poultry products for human consumption are an issue in the United States. There have been new advances in technology which has led to an improvement ...
