Hazard Analysis & Critical Control Points (HACCP) is basically A system of management in which safety of food is guaranteed through a though analysis and control of the physical, chemical and biological hazards from production to consumption. It is an important system in the food manufacturing industry since it can be applied in and out the food chain the supporting high production and consumption. (Paster, 2007) It is an important factor in food safety especially on grounds that there is remarkable increase in the outbreak of food borne diseases. It therefore implies that it has focused in preventing and promoting ...
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