1. What happens to glucose or galactose when the Cu2 in Benedict’s is reduced? The glucose and galactose both monosaccharaides are oxidized. The cyclic structures of both sugars are opened resorting to an aldehyde group at the end of the aliphatic compound. The aldehyde group is the one that reduces benedict’s solution and oxidizes the sugars. 2. Would you expect fructose or glucose to form a red color rapidly with Seliwanoff’s reagent? Fructose is a ketose therefore, a deep red color will form quickly with Seliwanoff reagent, while glucose an aldose with form a light pink color ...
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