Introduction
A pressure cooker is a hermetically sealed pot that utilizes the thermodynamic principles of steam pressure to cook foods faster than conventional cookers, and use energy more efficiently. Though pressure cookers have existed for many years, they have lately gained considerable popularity as they are considered to be among the beast means for healthy cooking in the market. Moreover, pressure cookers are very simple to use, and the resulting appearance and flavor of foods cooked in them make it difficult to believe how fast the cooking process is actually completed. This paper will focus on the thermodynamic principles under ...
