Essays on Food Trucks

Benefits of Food Truck Business for the Communities

Food Truck Business brings a lot of value to the communities and customers that they serve. The most important aspect of food trucks for the customers is that the food is delicious and cheap. That is the reason why people love it. Food trucks basically offer a lot of room for creativity and it offers gourmet creations, as well as, exotic ingredients to its customers. Most importantly, they are convenient whenever someone is looking to have a quick snack, and they are also perfect for casual dining.

Advantages of Food Truck Business

Food Truck Business offers a lot to first-time business owners and entrepreneurs. ...

American foods are as diverse as the people themselves (Hunter and Writer). The country consists of different cultures that bring with it differences in their food tastes (Smith and Kraig 698). It is not uncommon to find ethnic foods being served in American restaurants and many people have ventured into this business. The people identify themselves with different delicacies that are congenial to their taste. According to Decker, 74% of American households enjoy preparing and have ethnic foods whereas 59% of them like the ethnic foods because of their unique flavors (Decker). Philadelphia houses a variety of people with ...

Executive Summary

The name of the business will be The Parrain, New Orleans’ slang for “The Godfather” and the catch phrase will be serving the best. The Parrain will be a Food Truck business offering a variety of cold and hot sandwiches, salads and particular healthy recipes. Studies demonstrate that customers are requesting for healthy food that is inexpensive, available, and from convenient locations. The Parrain Truck will cater for the needs of working class, through a food truck that is portable and can venture out to diverse parts of the New Orleans City Metropolis. The Parrain Truck will give appealing and tasty ...