Digestion in human beings and other animals is overly dependent on the action of enzymes; in their basic form, enzymes are protein materials that act as catalysts with the ability to produce certain chemical changes. Digestion of food substances usually begin in the mouth. The glands in the mouth produce enzyme salivary amylase (which acts on starch changing it into sugar) and lingual lipase (which kicks off the digestion of lipids) (Chiras 109). The stomach n its part, produces two enzymes, pepsin that breaks down proteins into peptides (Chiras 109). While there are no enzymes produced in the large ...
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