GMO Food Article Reviews Samples For Students

Introduction

The topic on genetically modified foods has evolved into one of the most equivocal topics that have generated a contentious debate across various settings all over the globe. This can be accredited to the much hypothesized repercussions of genetically modified foods. Worth noting is the fact that researches carried out in the recent past such as the much hypothesized studies on the effects of genetically modified corn pollen on butterflies have radicalized the public to respond differently regarding the issues on global warming. In fact, it is as a result of such researches that the federal government has established regulatory procedures ...

Genetically Modified Foods (GMFs)

GMFs are foods whose DNA has been manipulated by scientists to change the essential genetic constitution of plants and animals (Mather, 2012). This modification involves inserting genetic material from one species into another one so as to give it desired characteristics like pest resistance and resistance to herbicides. The use of GMFs is highly controversial; while they are accepted in countries like the United States, they cannot be sold in Australia and the European Union without labeling, and are banned in Egypt, Japan, and Ireland (Mather, 2012).
Proponents of GM foods cite several reasons to advance their cause. ...

This is a review of the article “GMO Labeling Law Roils Food Companies” written by Annie Gasparro and Jacob Bunge. The article was published on March 20, 2016, in the Wall Street Journal.
A law that requires food companies to put GMO labels on their products is set to take effect on July 1 2016 in Vermont (Gasparro & Bunge par 1). This law puts food producers and processors in a difficult position. Although Vermont represents a small part of the market, it is not economically feasible for most companies to formulate different a distribution system for this area. Developing ...

Dan Koeppel, in the essay ‘Can This Fruit be saved?’ Explains two contrasting visions of how well to address the impending (banana) crisis. One of the visions is based on the traditional methods of production, aimed at the manufacture of a banana plant with the same taste and appearance as the Cavendish to the extent that consumers cannot tell it is not the one. Aguilar is one of its proponents. Aguilar serves as a head banana breeder at Honduran Foundation for Agricultural Investigation (FHIA).The other vision is shared by bioengineers and is aimed at altering the chromosomes of ...

The two articles given both look at individual’s consumption in general but put emphasis on consumption patterns of individuals i.e. how people act towards the consumption of some commodities. The article roof 2007 looks at the consumption of GMO foods and provides the rational given by consumers in relations to them . GMO food is considered to be alternative food and there have been a lot of politics surrounding their production, supply, and consumption. Three major aspects are looked at in the article;
Neoliberalization of activism-this has been seen to shift responsibility in regards to reforms from manufacturers and ...

Article Summary

The US alfalfa hay has a high demand in China. The high protein content of the hay has made it quite a preferred feed for the cows among the dairy owners in China. Almost half of the alfalfa hay produced in the US is shipped to China. The exports of alfalfa hay to China had reached 785,000 tons in 2013 . But the exports have received a severe blow in recent times. The Chinese authorities have found the imports of hay from USA to contain a genetically modified strain of alfalfa which has not been approved by the government ...

Overview

The wall street journal has over the years been a trusted center for business news and events, and this is a fact that cannot be brushed aside. A number of interesting business events are ever reported by the journal to the extent that insights and future developments are derived. In 2014, WSJ reported about a conflict between the farming industry in the United States and China (Bunge, 1). The gist of the matter was that China had refused the entry of GMO products into their market, stating that it would be injurious to their businesses and by the extent of their economy. ...

Introduction 3

History of Aquaculture 3
Aquaculture and biotechnology 4
Public response to Aqua-biotechnology 4
Ethical Implications of aqua-biotechnology 5
Sustainability of the environment 6
Preserving the existing species 7
Conclusion 8

References 9

Introduction
Plausibly, one of the biggest problems facing the 21st century humanity is food insecurity. This has been occasioned by a rather unpredicted population increase across the world which is mounting too much pressure on the natural resources for food. Aquatic food has been one of the greatest sources of food for humankind. According to statistical predictions, the demand for products is set ...