Store Manager Reports Samples For Students

Introduction

The workforce of any organization is one of the key components in achieving success. An underperforming staff member presents a big problem to the organization because of the inefficiency of their work. In this paper, ways through which an underperforming store manager in Coles Stores should be handled will be addressed.
Underperforming workers hinder the progress of an organization making it less efficient and unable to meet its goals and mission. These employees need to be dealt with in the realms of their rights. Most companies start off by counseling underperformers, if this does not work disciplinary action is ...

Zara

Introduction and Background
The case of Zara, a famous fashion clothing manufacturer, has been considered with the focus on inventory management and lean operations. The major aim of lean manufacturing (Just-In-Time) is to reduce the cost through having control over inventory and reducing waste. Zara is a fast fashion retailer and fashion changes rapidly. Therefore, it is difficult to estimate the demand for products. Hence, Zara procures the material in bulk and cut the clothes into pieces. However, when fashion changes and demand for any specific design rise, the retailer prepares the dresses on demand (Just-In-Time). In this way, ...

Auditing - 2

Report
Introduction: I was asked by the management of Cotton Company to perform an audit review on their current controls in sales and cash receipts and identify their strong controls in the existing system. Moreover, I was asked to provide a detail of the deficiencies in the internal controls and provide their recommendations.

Main Report:

Existing Controls in Sales and Cash Receipts:
Sales on store’s own billing:
The sales made in the Cotton Company are made on their own billing receipt instead of using the credit cards from the customers. Most of the sales of the Cotton Company is ...

The restaurant plans to introduce a new menu. Using menu-engineering principles, we are going to analyze the popularity and margins on each dish and beverage and come up with the new menu. The menu engineering principles are psychology, managerial accounting, marketing strategy, and graphic design. Psychology is the perception that people have towards the dish. It can also be described as the effect that the dish has on people(Walker, 2007). Managerial accounting is concerned with the pricing of the menu item. It looks at the cost of production of each menu item and the contribution margin from each item. ...

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Priority of the Service Issues
I would list as follows:

Outdated and Unavailable Brochures

Delay in Answering Phone Calls
Clients Not Being Acknowledged
Store Appearance
The brochure is a powerful tool and symbol for the business and that is why companies set aside a hefty budget for the creation and printing. With its contents designed for selling, it takes the place of the salesman when he is no longer around. Just as the salesman’s skills and personality are the measure of sales competence, the quality of the brochure bespeaks of the agency’s competence overall.
The email response time ...