The great restaurants in the world were created with an utmost consideration to the balance of operational concerns, ambiance, technical specifications and thematic ideas. Each of the areas in the restaurant was created with an orchestration of design that promotes the profound customer experience. Furthermore, restaurants tend to create an experience that lasts from the moment the customers entered the façade to the moment they left the place, such experience should linger with the customer and should make them want to dine again soon. In order to create such a place for the customers, designing the restaurant should consider ...
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Assignment 2 Research Essay
Draft 2
The Fast Food Industry
SUNGD1403
2016/3/10
Abstract
The rapid development of world economies has been characterized by skyrocketing trend in consumption of fast foods. The causative variable for the surge in consumption of the said food is largely the need for instant gratification by most contemporary diners coupled with convenience, speed and ease of access associated with fast food industry which complements the need for most workers to save on time. Additionally, the paper looks into cross-sectional studies with regard to the existence of a causative correlation between the increase in the trend in consumption of fast ...
Providing access to clean water is the major priority for UNICEF. The UNICEF Tap Project is currently a unique international campaign, which provides access to clean water and sanitation to children nationwide. Its work is very efficient: merely with $5, UNICEF is able to provide 200-day water for a single child. Thanks to UNICEF, since 1990 more than 2.1 billion now have access to clean water.
In 2007 only the ad campaign of tap project was carried out in New York State. The campaign gave incentives to diners of more than 300 restaurants to donate $1. The dollar was donated ...
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