Inner-city Food Deserts, Neighborhood Blight, and Shantytowns
Food deserts are localized areas wherein the residents have a limited physical access to fresh fruit, vegetables, and other sources of healthy and affordable nutrition that contributes towards a balanced diet (Beaulac, Kristjansson and Cummins 1). It has been estimated that 46 percent of the world is restricted within such areas (Anna). There are various factors which lead to such regions emerging largely in urban areas racial, socioeconomic and cultural, these factors often intersect to with the net effect being staggering rates of obesity and diabetes and various forms of heart disease (Beaulac, Kristjansson and Cummins 3).. Their history ...
