Summary
Organic beef production is still a new concept in the field of beef production. However, it has developed so fast and has become widely accepted all over the world. Organic beef production is somewhat similar to natural beef production but it involves additional steps of inspection and verification before the beef is sent to the organic market. The process of producing organic beef involves using natural feeds without any trace of inorganic components. Such livestock are also not exposed to any kind of growth stimulating hormones or the use of antibiotics. This research is mainly going to cover the process ...
