4. Environmental Analysis 4.1. Operating Factors Some of the common goals in any restaurant regardless of size is the desire to make money, control food and labor cost and to retain employees . A restaurant is one of the toughest businesses to run successfully because of the long hours involved, the high turnover and the relatively low pay when compared to the number of hours. Therefore it is clear that human resource is a critical operating factor. An understanding of the nature of the market is also essential; factors like market saturation and market trends are critical to operating a ...
Essays on Pastry Chef
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The hospitality industry is fast-growing, and promotions are critical for people seeking to grow to the management level in hospitality. There are different careers in hospitality which include housekeeping, chefs, and even managers. The various jobs required other forms of training and experience, with the careers becoming more demanding in terms of experience and training as you move up the ladder. This essay looks into the careers progression from a baker to a general manager in terms of skills, training, and salary.
A baker is the entry-level in the kitchen in the culinary sector. Most of the bakers start as trainees ...
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