Discussion Question 1
Having attended a birthday party, an assortments of foods were served among them beef, rice, and the mandatory cake. An analysis of the dietary compositions of this food revealed that beef contained up to about 24g for every 100g of protein in a single serving, 16g of fat content in 100g and no carbohydrates. Rice was found to have a high source of carbohydrates about 23 grams per 100-gram serving, 1g fat per 100g serving and 3g per 100g serving protein content. Similarly, the cake served was high in carbohydrates about 60 grams per 100g serving with minor composition ...