The Crepes shop will be established in a university campus located in a large college town in the south of France. The shop’s principal business will be the selling of French Crepes, but will diversify to provision of other services such as the sale of hamburgers and beverages.
The shop will have students as the key target market and will develop and employ its short term and long term strategies with the students in mind. This clientele will however be increased in the future to include members of faculty and other non academic staff in the university.
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