Essays on Dextrose

What is The Best Way to Manage Delivery in Women with Diabetes?

Diabetes mellitus bear serious implications on both the pregnant mother and the fetus. Gestational diabetes is associated with increased risk of fetal macrosomia. Furthermore, high prevalence of postnatal diabetes among babies has been observed in cases of obesity and diabetes mellitus during pregnancy. In other words, both diabetes mellitus and obesity are serious clinical conditions that need to be managed carefully in order to ensure that the mother and the fetus are safe and free from risks of various complications that are often associated with the two conditions. Delivery is a critical stage that affects both the mother and fetus ...

Introduction

During manufacture of food products, manufacturers must put different factors into consideration. The health of consumers becomes a paramount factor of consideration during food manufacturing processes .Consumers present a very sensitive and complex group. People have different medical conditions and as such, manufacturers have to put this into consideration. One common health condition that has been on the rise among consumers is diabetes .Diabetes is caused by foods with high glucose levels. Therefore, this is an aspect that food manufacturers have devised techniques to deal with during food preparation, storage and packaging. Foods with high glucose levels pose a health challenge to ...

Introduction

Baker's yeast is the ordinary term known of certain generic classes of yeast normally utilized as a baking agent in bread and bakery commodities production, wherein it translates the fermentable glucose and sucrose otherwise found in dough into two products that are carbon dioxide and ethanol. Scientifically, this yeast is categorized under species Saccharomyces cerevisiae (Sonnleitner, 2006). This is the same species frequently employed in the fermentation of alcohol hence the tag brewer's yeast is also accorded to it. In this experiment, we attempted to produce yeast through the process of fermentation (Kristiansen, 2004). The fermentation process is powerfully aimed ...