Essays on Handlers

Introduction

Improper handling of food products and lack of proper personal hygiene by food handlers are some of the leading factors that cause outbreaks of food borne diseases. Essentially, microbes’ attack, which is responsible for the highest number of food borne illnesses, gets transmitted when the food handlers fail to clean their hand (Michaels, 2001). As a result, gloves have become an integral part of the culinary industry. In fact, according to food safety regulation, wearing gloves has been termed as a mandatory requirement in both food preparation and food handling services (Farquhar & Tassin, 2016). Gloves for use by food ...

Executive summary

In the past, we have seen a considerable number of children born prematurely succumb to death shortly after delivery (Koletzco, 2014). This is most prominent in the developing countries for obvious reasons where infant mortality rates are more pronounced. Babies born underweight or premature are in dire need of someone to come up with innovation to bridge this gap. The innovation of infant warmers would go a great mile to help these infants. An infant warmer is a sleeping bag for infants which serves the purpose of an incubator. One thing about the infant warmer is the fact that ...

Introduction

Sushi rice, in broad terms, is a variety of short-grain, white rice seasoned with a mixture of vinegar, sugar and salt (Knipple, Knipple and Edge 2012). The sushi rice, upon preparation, can be served with raw ready-to-eat accompaniments such as seafood and seaweeds. Notably, the sushi meal preparation goes through a lot of handling, and its accompaniments could be eaten raw. As such, the meal needs cautious handling during preparation, storage and display to assure food safety. Additionally, it requires specified conditions such as pH level and temperature to prevent the growth of bacterial and survival of pathogens that ...

Following the guidelines of the course ID guidelinesStudent’s NameUniversity

In the present age of information, the usage of data has become a necessity for making decisions in the public health sector at the local level as well as the national and global level. Although there is a commitment to the usage and the sharing of the health data of the public, yet the task is challenging in the real world. There are no guidelines for global operation or systematic framework for the sharing of data pertaining to the public health (Teale, Young & Sleigh, 2013). There are barriers present at various levels and thus have resulted in limiting the ...