Genetic Modification Argumentative Essays Samples For Students

Genetically Modified Food: Good or Bad

Introduction

Recent technological advancements have led to many changes not only to people’s lifestyles but also to commodities. Of major concern in the field of agriculture is the development of Genetically Modified (GM) products/organisms. Biotechnologists remove a desired gene from an organism and transfer it to a different organism. This involves the extraction of a section of DNA from an organism and splicing it into the pre-existing DNA of the recipient organism (Rich, 2004, p. 891). Historians argue that the first commercial production of GM products occurred in the late 1990s in the United States. Research has shown that genetically modified ...

Genetically Modified Organisms (GMOs) are defined as organisms whose genetic material (DNA) has been transformed by use genetic engineering production methods. The organisms whose genetic material has been altered can be either plants or animals. It is from the Genetically Modified Organisms that genetically modified (GM) foods are made from through genetic modification of crops. Today, genetic modification has gained lot of development in almost every food production. Genetically modified foods whether as raw crops or manufactured products are perceived to increase food security in underdeveloped countries. However, the question that is eminent is whether genetically modified foods are a ...

Genetically modified plants have always been a debatable topic surrounded by many controversies. Different research workers have put forward different hypotheses regarding them. Some stand for them, while many are against. The genetically modified crops might have proved to be a boon for many, but at the same time they have brought about much worse effects to the environment.
The genetically modified crops are known to harm the natural flora and bring about adverse effects on agriculture too. The changes that are brought about at the genetic level of the plants bring in some changes in their natural character ...

Introduction

Genetically modified organisms (GMOs) are arguably beneficial socioeconomically. However, there are rising concerns over the harm GMOs pose to the humans and their environment. The process of genetic modification entails altering the genetic composition of organisms to award them properties that are more desirable. According to Rifkin (17), the world is in transition toward a biotech age as illustrated by the advancement of GMOs. In the current society, the adoption of genetically engineered crops, such as soybeans, cotton, and corn, is widespread in the United States following two decades of concerns over consumer reception, and environmental and economic impact ( ...

Crops are genetically modified for certain desired outcomes such as high yield, pest resistance, drought tolerance, herbicide resistance, for a better nutritional quality, etc. The genes that impart the desired characteristics do not naturally occur in the crop, and are not expressed by natural recombination (World Health Organization [WHO]). They are engineered in the laboratory, and may be obtained from unrelated species too. Genetically modified (GM) crops are thus subjected to much speculation despite the fact that they have several benefits.
1. Pros of GM Crops
Bioengineered crops with pest tolerance, reduce dependence on chemical pesticides, and crops engineered ...