Essays on Cinnamon

The big boss came in and stuck a humongous spoon into me, and opened his mouth wide to receive me. I felt the vibration of his body in a sough of approving moans over his satisfaction. He let me linger his mouth for a while and then swallowed, letting out a “This is it! It needs nothing more,” as I moved slowly down his throat. I was finally ready, —smooth, but meaty Cinnamon Bun ice cream. Chunks of Cinnamon Bun lodged in the flaky vanilla cream, giving character and substance to the dessert that will defy the need for ...

Writing About Stories consists of two short stories. A Visit for Charity tells about a Campfire Girl Marian. She came to the Old Ladies’ House with a potted flower to earn some extra points for a visit to the institution’s patients. The girl was down because of the house’s inner look and patients’ appearance. The nurse took her to a room with two old ladies; one of them was older and laid in the bed during the whole visit. This woman was called Addie; she criticized Marian’s flowers and her roommate’s behavior. The second woman ...

Nursing:

Introduction In the recent decades, tourism has emerged as the most far-reaching and the world’s largest industry with an astounding socio-cultural, economic, and policy effects on all of us. According to World Tourism Organization (WTO), tourism as an industry supports at least 215million jobs worldwide and makes up about 6% of the Global Gross National Profit (LePree, 2009). In this context, not only is tourism the world’s largest industry, but it is also the fastest growing industry globally (The International Ecotourism Society [TIES], 2014). Because of this, there has been an ever-growing and evolving awareness of the ...

The recipe for Greek mussaka and good advices I received from my neighbor who originates from Greece. Mussaka is a main course dish that is prepared in all countries of the Balkan Peninsula and is considered as a national meal in every one of them. The difference is in the meat and some people, according to taste add two egg yolks in the bechamel sauce and change the bottom or both layers with potatoes. The word béchamel has a French origin and it came much later with many other words as names to the similar things, prepared in ...

Middle Eastern Cuisine is known for its rich flavors, and unique spices. Perhaps the most common diches include Hummus and Falafel as featured at the Hummus Blog, both made from chickpeas, as described in detail at Humus 101 (2015). Another major staple in Middle Eastern foods, however is lamb. One popular and well spiced lamb dish is Kofta Kebabs These kababs are made with six different spices, giving them a rich and distinct smell, and deep flavor that hits every area of the pallet. They are among the fastest, easiest, most unforgettable lamb dishes I have ever tried, and ...

Trade was one of the most common activities that were done in the seventeenth and eighteenth centuries. Many traders during this time travelled for many miles by the sea to obtain good from distant places for sale in their land. Trade was considered as key to prosperity as merchants used all they had in their powers to ensure that they got the goods and products they wanted to sale in their home countries. Consequently, multiples of trading companies sprout up to get the best from trading. India was one of the leading places that many traders endeavored to enter. ...