Essays on Clostridium

Introduction

In this paper, the article entitled “Lactobacilli and bifidobacteria in the prevention of Antibiotic-associated diarrhoea and Clostridium difficile diarrhoea in older inpatients (PLACIDE): a randomized, double-blind, placebo-controlled, multicentre trial” by Allen, et al., (2013) will be critically reviewed. The article investigates about Antibiotic-associated diarrhoea (AAD) which occurs more often in older patients who are 65 and above and are treated with antibiotics that provide immunity against a wide range of bacterial diseases. Clostridium difficile is a dangerous bacteria which can cause AAD, and it can be very harmful to the patient’s health. The researchers “did a multicentre, ...

Introduction

Recently, worldwide obesity prevalence has been raised rapidly and nearly doubled between 1980 and 2014, however in 2014 more than a half a billion of adult (18 years and older) were obese (11% men and 15% women) (WHO, 2014). Obesity and overweight are defined as excess body fat accumulation that leads to health risks and comorbidities. Adult weight can be classified based on the Body Mass Index. Hence, an individual having a BMI equal to or more than 25 is regarded as being overweight, while a person with a BMI equal to or more than 30 is considered obese ( ...

Q1

Tetanus

It is a disease caused by bacteria known as clostridium tetani. It affects the nervous system leading to muscle contractions. Tetanus has no cure. We use antibiotics to prevent its complications.

Common cold

It is a viral infection affecting the upper respiratory tract. Viruses spread through droplets. Antibiotics cannot be used to treat common cold.

Influenza

It is also a viral disease affecting the upper respiratory tract. It is also known as the flu. Treatment is use of antiviral drugs (Krasner and Shors).

Cholera

It is an acute infection caused by ingestion of contaminated food or water characterized by diarrhea and vomiting. ...

Abstract

Food safety remains a serious issue in public health. Foodborne disease is the main threat to public health. It occurs when food gets contaminated with pathogens and is then ingested into the body. Food contamination occurs when there is a flaw in the food handling process that allows food to get into contact with the pathogens. Many efforts have been made to deal with food contamination. However, the food industry still faces many challenges some of which are emerging challenges. The dairy sectors are one of the sectors in the food industries facing numerous challenges. Nevertheless, it is one ...

Foodborne Illnesses

The Centers for Disease Control and Prevention estimates there are about 48 million foodborne illnesses reported in the United States every year. Of these, at least 128,000 people are hospitalized and 3,000 die after eating food contaminated by a variety of pathogens (CDC, 2011). Each pathogen lives in a medium specific to it and is transmitted in its own way. According to the CDC, the top five pathogens that contribute to foodborne illnesses in the United States are Norovirus, Salmonella, Clostridium perfringens, Campylobacter spp., and Staphylococcus aureus.

Norovirus is highly contagious, and it is the leading cause of foodborne ...