Essays on Hot Pot

Background3

External Environment....4

Political Factors.4

Economic Factors..5 Social Factors....6

Technological Factors6

Internal Environment6 Critical Evaluation.7 Dutch Model Problem Solving 8 Goal-Setting Theory in the Retraining Program..11

Implementing the Retraining Program.12

Consultancy Role.13 Conclusion13 Reference List..15 Hai Di Lao Hot Pot Strategy Background Hai Di Lao Hot Pot is a chain of restaurants established in Cihina in 1994 and is now spread across China, South Korea, Singapore and the USA (Haidilao 2016). As the name suggests, its specialty is the Chinese Sichuan hot pot, a dish in which the ingredients are assembled together and are cooked in a hot pot at the table of the diner. The humble beginnings, ...

Interviewee's Name and Job Title: Andy Lau

Interview's Company Name and Street Address: Mongolian Little Sheep Hotpot Restaurant. A-5901, Westheimer Road, Houston. Texas

Interviewee's Phone Number/Email: (713) 975-0687

Interview Date: May 30, 2014 Report Submission Date: Interviewee's Consent Statement: On May 30, 2014, the Interviewee, Mr. Andy Lau, the restaurant manager of Little sheep Hot pot restaurant in Houston, gave a verbal consent to the interview and posting of this report. I, therefore, have his full approval to use this report as I deem fit.

Introduction

After much consideration on the type of industry that I should expound on in regard to compliance and regulations, I eventually settled on the ...