Food Production Argumentative Essays Samples For Students

The food production industry has been rapidly developed over the centuries. The food production has become faster and more technologically advanced. From producing agricultural crops for feeding the town, the production of food has increased for feeding the whole country and even the world (Leopold 199). There has been many enhancements in order for the food industry to provide more products to the increasing global population such as genetic modifications and production methods. However, the documentary Food Inc. has presented many ethical and moral issues about the food production in the United States. According to the film, these issues ...

Industrial Food makes many Diseases

As the world seeks to achieve food security, food production has been enhanced and technological methods are now used to develop methods of production, or serve as factors of production. This has led to several terms that are in common use today about food production. There has been regular debate on the viability and safety of naturally adjusted foods and organisms. This has further led to search of the food production processes and entirely the industrial processes that are involved in production of food; right from the raw sources to the finished product meant for consumption (Deiner, 2012). This ...

Comparison with the first world countries

The UNDP’s Human Development Index (HDI) scores and ranks each country’s level of development based on three categories of development indicators: income, health and education (Global Sherpa, 2012). 187 countries of the world are classified into four categories: Very High HDI, High HDI, Medium HDI and low HDI. In general countries with very High HDI and High HDI are called Developed nations and Medium and Very Low HDI countries may be termed as developing nations. The indicator which tips the balance between developed and a developing country is health. While developed nations have surplus of food developing nations ...

In the current state of affairs, most of the food consumed in many parts of the developed world has its origins in factory farms. Factory farms seem to be the modern method of ensuring that industrial principles are applied to the provision of the contents of a meal. The main driving force in factory production is ensuring highest production using the fastest and most efficient method. However, factory farming does not really offer those benefits that it seeks to provide; rather, it is an avenue for adverse effects on communities and the societies in general. This paper will seek to ...

Anthropogenic climate change is the production of greenhouse gases by human activities. These activities interfere with the chemical composition of the earth’s atmosphere by adding more harmful chemicals to the atmosphere. Examination of the polar ice cores by the scientists convince them that the increased human activity has led to an increase in the proportion of greenhouse gases. This increase in greenhouse gases in the atmosphere has skyrocketed within the past years. Reports released by various climatic organizations confirm that the postindustrial rise in greenhouse gases does not come from natural mechanisms but from human activity. The most ...

Introduction

Arguably, the best option for feeding the burgeoning global population remains genetically modified (GM) food because of their pest resistant, disease resistant, and cold tolerant plant characteristics providing a proactive means for feeding the six billion and growing numbers of people worldwide. Pragmatically, taking this view on the argument according to Bharathan, Chandrashekaran, May, and Bryant (2002) who explain, "Projections for population growth and food production suggest that food production has to increase at an average of 1.5% per year to postpone a major food crisis until after 2030" add to the critical issue of assuaging world hunger. Developing countries thus, ...

Global climate change is one of the biggest problems facing the world today. Between the excessive consumption of non-renewable resources that many industrialized nations are guilty of and the growing environmental problems of waste management, the environment of the planet has been changed completely. Whether or not this change is reversible is still debated by scientists; one thing that is for certain, however, is that if care is not taken by everyone on the planet, the changes that have occurred in the past few hundred years will become permanent. Reducing the carbon footprint of every individual and company on ...

There has been debate in the United States of America as to whether to label Genetically Modified (GM) foods or not. The proponents of the debate argue that the genetically produced food has negative impact on the human health making it a gradual killer of human beings. The opponents of labeling of the GM foods like the biotechnology, industry says that the GM foods decrease crop diseases increasing food production hence global food security. The proponents of labeling GM foods further point out on the importance to have consumers exercise their right of choice. The opponents of the labeling further ...

In 1798, Thomas Malthus predicted that humans would soon run out of food to eat. He thought that the limits on the world’s arable land meant that food supply would simply not rise as quickly as population would. Even in 1798, Malthus felt that the population was at the point of growing faster than food supply, so he did not see this as a problem that would show up millennia later; instead, he saw it as an imminent development. Of course, we are still here, more than 200 years later, and the plenty available for sale in supermarkets throughout ...