Marketing ethics is defined as the area of applied ethics which deals with the moral principles behind the operation and regulation of marketing. Ethical practices in marketing of products affect all aspects of the marketing mix. Marketing ethics is a dimension of social responsibility that involves principles and standards that define acceptable conduct in marketing. Marketers should be aware of ethical standards for acceptable conduct from several viewpoints customers, special interest groups, and society at large. Ethical standards should be upheld all times in company, industry, government and customers . Marketing as a whole is an awareness campaign that touches on the ...
Sodium Research Proposals Samples For Students
3 samples of this type
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Key Words: Disperse dye, Poly Lactic Acid, Fabric, elongation, tensile strength
Introduction and statement of the problem
The polymerization of lactic acid yields polylactic acid. As such, the raw material used in the manufacture of polylactic acid is lactic acid. Lactic acid is a naturally occurring substance that is produced by living things during metabolism. The use of polylactic acid in the production of fibers for various applications in the textile industry can be traced back to a very useful discovery a few decades ago. The production of biodegradable surgical sutures using polylactic acid set the path clear for more applications of polylactic acid (Ren 98). The good ...
THE OXIDATION OF OLIVE OIL UNDER MICROWAVE HEATING
Chemistry: Research Proposal
Research is proposed to determine whether or not olive leaves are a good source of antioxidants. Reports of experiments to determine the effectiveness of natural plant extracts including olive leaf extracts have found that to be the case. The olive tree (Olea europaea) leaves are attractive because they “contain secoiridoids (oleuropein, ligstrosid, dimethyloleuropein, and oleoside), flavonoids (apigenins, kaempferol, leteolin), as well as phenolic compounds (caffeic acid, tyrosol, hydroxytyrosol).” (Rafiee et al., 2012, p. 1498) High content of antioxidant properties and total phenols have been determined from olive leaf extractions. (Rafiee et al., 2012;) Rafiee (et al., ...
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