Livestock Term Papers Samples For Students

Abstract

After the 9/11 event agro-terrorism has continually been recognized as a national security threat. It aims at depriving citizens off the confidence they have in the government. The act also endangers human life as the contaminated food is unhealthy. Agriculture has much vulnerability and although it does not have the shocking factors as other terrorist strategies it may be used as a secondary target.
The US not having been a victim of a large-scale, successful agro-terrorism attack is not a guarantee that the nation’s agricultural and food processing systems are secure. Many policies have been implemented and initiatives ...

Introduction

Currently the distribution of tigers extends from the Pacific coast of Russia to West and Southern India, continuing East into the Malayan Peninsula and Sumatra. They inhabit a wide range of habitats from impenetrable tropical forest of Sumatra to the semi-arid tracts of Western India and the human dominated agricultural landscapes of the Gangetic Plains of India. The tiger (any sub-species) is always the top carnivore and the apex predator of any ecosystem wherever it is present. Being on top the food chain, they regulate the population of other predators, prey species (herbivores) and in turn the plant population of a ...

A reality that has been always considered a hoax by many as they believe global warming is because of the changing nature of the Universe and how the planet rotates. Global Warming is real because while it could be naturally influenced, the concentrations of the greenhouse effect emmissions causes the rays of the Sun to remain on earth, further influencing climate.
The dispute that rages over this issue is unresolved because “experts” have shown “proofs” (for and against) based on scientific data. Supporters of the non-existence of Global Warming, basically offer the arguments as that the climate has changed ...

1.0 Introduction
Food safety refers to the science of handling, processing, storing and transporting food in such a manner to minimize chemical and pathogen contamination. The essence of this discipline is to protect man from food related health hazards. Food can be a culture for growth of pathogens and can very easily absorb and carry harmful chemicals used in production and processing. Thus, food has the ability to transmit disease causing microorganisms as well as hazardous chemicals. In addition to this continued use of genetically modified foods poses a health risk to the future generation and genetically degrades the environment. Despite ...