Essays on Organic Farming

Abstract

With the ever-growing population at one end and the deteriorating ecosystem at the other, people are questioning the efficiency of the two approaches to farming now more than ever. One approach is the organic cultivation while the other follows the conventional techniques. There seems to be a divide where a few people support one type of agriculture while the rest stand to the other side. In the midst of all of this debate and an unspoken war on which side has more valid arguments for implementation of their stance, the basic differences in between the two approaches end up ...

Final Business Plan

Executive Summary 3 Introduction 4

SWOT Analysis 6 Balanced Scorecard 9 Organizational Assessment 9 Mission 10 Vision Statement 10 Value Statement 10 Strategy and Tactics to realize Strategic Objectives 10 Marketing Strategy 11 Monitoring and Control 11 Ethical Issues including Legal and regulatory Issues 11 Corporate Social Responsibility 12 Conclusion 12

References 13

Executive Summary The Eco Food Company was incorporated in the year 2012 as an entity to provide eco-friendly and high-quality food to the consumers. The sales were executed against the orders gathered. However, with the help of its talented and dedicated staff, the organization was able to attain ...

Introduction

Until recently, genetic foods have become popular for their ability to address many production and quality issues faced by natural/organic farming methods. Genetically modified crops are those whose genetic makeup has been improved to enhance the level of nutrients, resistance to diseases, increase yields, adaptability to climatic factors, and reduce the time of production (Ronald & Adamchak, 2008). It is different from the conventional breeding because genetic modification allows introduction of genes from any organism (animal and plants) in altering crops whereas breeding allows transfer of genes across related species only. On the other hand, organic farming is a natural ...

As evolution and advancement of the human race have taken place over time, agriculture has been identified as one of the tools that lead to negative impacts on the environment. This paper looks into the role played by agriculture in contributing to the concept of climate change. In addition, this paper looks into the agriculturally-oriented activities that can be used as a means of mitigating climate change. The main argument made in this paper is that agriculture is at the center of the concept of climate change, and while agriculture contributes to climate change, certain agricultural practices can be ...

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock (National Geographic Society). It is one of the earliest occupations known to man and is till today, the most common occupation throughout the world. The importance of agriculture led early man to form permanent settlements and he was able to thus provide surplus food and livestock which soon became a prime mode of trade and transaction. The field of agriculture is a very vast one. It caters to food requirements of the entire world population. Innovative technology and development in the field of biotechnology ...

With the population expected to surge to nine billion people by the year 2050, there is a need for every individual to strive to make sustainable food choices. The sustainability problem can be addressed through the three pillars of sustainability, that is, environment, economy and society. First, to address the environmental sustainability, I believe that what I can do is to adopt a shift in my diet. I intend to lower my consumption of meat and dairy products and start eating more vegetables. Approximately 6% of global greenhouse gas emissions can be accounted to beef production. If meat consumption ...

Broad topic – Is inorganic farming really beneficial in agriculture?

Narrowest topic - Should we really adopt the use of inorganic farming practices to boost the agricultural production? Should we really adopt the use of inorganic farming practices to boost the agricultural production? The issue The major differences between conventional and organic farming practices stem down to the farming methods that are applied during the food cultivation process. It is surprising enough that many individuals are yet unaware of the existing differences between the two farming methods. It is crucial to understand what goes on in agriculture because it has a direct effect on our environment. Inorganic farming also ...

Introduction

Lush is an organic cosmetic providing business that started its operations in 1994. The primary products of the company are directed at young women, and the core area of expertise is skin care products. Lush is a British company headquartered in Poole. The motivation behind the formation of the company was to use natural ingredients and organic materials for the production of handmade skin care products and essential oils. The company has thrived with this idea and now maintains a global presence in more than forty countries around the world. The firm has more than 650 stores and distributes ...

Abstract

Green, fair trade companies, face unique problems since they are not oriented to maximizing profits. Indeed, they aim at improving the welfare of the members and create social and environmental impacts. As such, there is a conflict of interests from the multi-objective stakeholders. However, the study shows that careful analysis of the problems and initiating problem-solving techniques such as participatory management, strategic plans and use of qualified personnel reduce the challenges. 1.0 Background of the Study This section entails the history of the company, vision, core values as well as the vision. Additionally, it outlines the events and activities ...

Abstract

The debate over the potential benefits of organic foods and conventional ones has been ongoing for quite a long time. Due to numerous reasons, consumers believe that organic foods are healthier, environmentally friendly as well as possess ethical option and they are not far from the truth. A number of scientific evidence indicate that organic foods are better for nature, involves high animal welfare, natural and great tasting foods aspects as well as safer and healthier option than non-organic ones. Studies reveal various reasons why consumers choose organics and interestingly most consumers who go for organics do so because ...

Conventional Farming vs. Organic Farming

Agriculture is the process by which food in grown on a large scale. It is larger than just the family garden that is intended to sustain a family for a year. Agriculture is intended to sustain an entire community and when it is practiced on a very large scale, it is done to feed thousands. Cultures around the globe have been involved in food production to sustain communities for tens of thousands of years or more. According to John Unsworth at IUOAC Agrochemicals, “Up until the 1940s inorganic substances, such as sodium chlorate and sulphuric acid, or organic chemicals ...

Part 1

Statement of the problem: Superior Foods Inc. is considering adding organic versions of its frozen vegetables in an effort to become a leader in this fast-growing market. To increase its available supply of its organic produce, management recognizes the need to assist local growers in adopting organic farming methods. The first aspect that requires attention is to recruit experts in organic farming to design and implement training. This issue implies substantial research, because it is important to gather necessary data on the volume of demand for the organic production. The U.S. Department of Agriculture reports that the sales of ...

Introduction

Genetically Modified Cotton (GM Cotton) is one in which biotechnology has been applied to come up with transgenic or altered and desirable traits such as increased pest resistance. Approximately 25 million hectares have been put under cotton around the world especially in China, India, US, and Pakistan. GM cotton has been engineered to address two major issues. The first one is ability to resist glycophosate-based herbicides and the second issue is the ability to produce a toxin that kills bollworms which is a primary destroyer of the crop (Eyhorn, 2007). There are controversies regarding the benefits or disadvantages of ...