14th April, 2011.
i) The aim of the experiment was to scrutinize food samples for the presence of microorganisms using the Australian Standard (AS) techniques to establish quality and safety of food produce for consumption.
ii) The experiment is also aimed at comparing standard and new techniques of food sampling. This will assist in establishing the most efficient, convenient, cheap, reliable, sensitive and easy to use technique in analyzing food samples for the presence of microbial organisms.
Microbial organisms in food can either be useful or poisonous if consumed. For years now,