Essays on Dairy Industry

Industry Environment

According to the U.S. Dairy Export Council (2015), there were 9.3 million cows which produced 93.4 million tons of milk in the United States in 2014. The country has about 50,000 farms under dairy farms which are majorly family-owned (U.S. Dairy Export Council, 2015). Dairy farming is practiced in all the 50 states as well as in Puerto Rico, and it is the leading agricultural business in Arizona, California, Michigan, Idaho, New York, New Hamshire, New Mexico, Utah, Vermont, Pennsylvania, and Wisconsin. 74 percent of dairy farms in the country have less than 100 cows, and the average ...

Cloning is the process that a cell or an organism is produced asexually; meaning that no sex is involved in their formation and the product is identical to a specific ancestor. Animal cells are cloned simply because they can be produced from one fertilized cell and they are also genetically identical. In simpler terms, cloning is the process of producing many duplicate cells of an organism. In some cases, cloning is a natural process shown bacteria which are single celled, as well as identical twins in human beings and mammals. The process is also made possible to the animals ...

Executive Summary

The purpose of this report is to analyse the dairy industry in China and provide recommendations on the creation of a joint venture between a foreign company and a local company in China. A market overview is done to establish the current market situation. The current market situation is analysed when overviewing the market. The writer looks at the production and consumption rate in the country. A literature review is used to analyse the production and consumption of dairy products in the country. Information from website and other secondary sources especially statistics from the dairy associations in country is ...

Abstract

Food safety remains a serious issue in public health. Foodborne disease is the main threat to public health. It occurs when food gets contaminated with pathogens and is then ingested into the body. Food contamination occurs when there is a flaw in the food handling process that allows food to get into contact with the pathogens. Many efforts have been made to deal with food contamination. However, the food industry still faces many challenges some of which are emerging challenges. The dairy sectors are one of the sectors in the food industries facing numerous challenges. Nevertheless, it is one ...

Business Plan

Contacts: [Toronto, Canada] Business Description Foodies Company is a for profit company that is going to offer dairy products, free of artificial flavors and chemicals. The fresh products will be offered to the consumers. The purpose of the business is to increase the health awareness among the people, offering them healthy, quality and free of the artificial flavored products that directly impacts on their health. Initially, the company will offer milk, butter, yogurt, cream and cheese. No artificial sugar, carbohydrates and sodium and any other flavors as well as chemicals for its preservation and sanitizing will be used in ...