Whey College Essays Samples For Students

Cover Letter

We appreciate your request to our consulting team for developing the marketing plan of one of your popular products. We respect Bodybuilding.com activity and its operation. It was very interesting and fruitful cooperation. Please, be kindly informed that upon your request on creating the marketing plan for one of your popular products, you are provided with the comprehensive plan below.
The marketing plan consists of the description of current situation on the fitness market, competition level, formation of SWOT-analysis, recommended strategy for Bodybuilding.com, map of competitors and marketing mix details.

Thank you very much for your support.

In case any questions arise, please, contact us ...

Cover Letter

We appreciate your request to our consulting team for developing the marketing plan of one of your popular products. We respect Bodybuilding.com activity and its operation. It was very interesting and fruitful cooperation. Please, be kindly informed that upon your request on creating the marketing plan for one of your popular products, you are provided with the comprehensive plan below.
The marketing plan consists of the description of current situation on the fitness market, competition level, formation of SWOT-analysis, recommended strategy for Bodybuilding.com, map of competitors and marketing mix details.

Thank you very much for your support.

In case any questions arise, please, contact us ...

On Whey Protein Isolates

The hardness and brittleness are key characteristics of protein molecules that can be used in determining the nature of the proteins. The hardness of the protein molecules refers to how well the molecules are bonded together making it more difficult for the denaturation of the protein molecule (Vardhanabhuti, & Foegeding, 1999).On the other hand, the brittleness of the protein molecule refers to the character of the protein molecule that prevents breakage in the bond linkage when subjected to different conditions.
A major function of proteins among the food systems is the process of gelation. The process constitutes a ...

Introduction 

The client is a football player named Ola. He is 21 years old. He plays in a forward position at Tilbury football club. With a height of 5‘8“, he weighs 73 kg. He prefers to use his left foot while playing. His nationality is Angolan. An average footballer leads an active lifestyle, attending regular sessions of practice combined with 3 to 4 football matches per week. This high-intensity physical activity takes a toll on the muscles and therefore, as a footballer, Ola should follow a balanced diet consisting of high amounts of protein and carbohydrates followed by plenty of fluids and other nutrients ...

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A. Analysis of practical results

1. Produce a Standard Curve that enables you to quantify the amount of protein present in the diluted skim milk, diluted whey and deproteinate whey samples.
Draw a graph of the standard curve for BSA. Use Excel to graph a scatter plot and draw a linear regression curve using absorbance values vs concentration (in µg/mL) for each standard. Give the graph a title and label the axes.

2. Report concentrations and percentages of the various protein fractions in undiluted skim milk as determined in the practical.

Protein fraction

Protein concentration
(µg mL-1)

Percentage protein in each of the fractions

Casein protein

Whey protein

...

INTRODUCTION

General overview

Preparation of yoghurt takes place through milk fermentation process with various cultures of bacteria comprising of streptococcus subspecies mixed with lactobacillus delbrueckii subspecies and thermophiles (Barbano, 2009). Basically, yoghurt comes in two types: distilled and set (Augustin et al., 2003). The author further explains there is a difference in the main procedure through which these yogurts are manufactured. In the set yoghurt (inclusive of fruit on the bottom), the formation takes place in retail pots as the fermentation of the lactic acid bacteria proceeds into lactic acid generating a structure of continuous gel in the container of the consumer. ...

Summary of the Advertisement

The given advertisement is a print ad for general health and fitness magazines and features the product value based differentiation for body protein named Bodylogix. The ad focus on the value based differentiation for the product in terms of its protein rendering capabilities and sugar free composition which makes it more pro-healthy and fit for body building regimen. The given ad presents the product as a mode of unveiling ones natural calibre in terms of body building. The visual shows three different variants of the Bodylogix product which are Natural Isolate, Natural Whey, and Vegan Protein. All the three ...

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Introduction
Pathogenic microorganisms cause diseases by infecting the body through various ways, such as by entering through cuts on the skin, through the pulmonary route by inhalation, and through the digestive tract by ingestion. Because we consume food on a regular basis, it is important to determine that whatever we eat is free from pathogenic microbes. This is a particularly serious issue especially in the food industry, whose components must strictly abide by regulations set up by regulatory bodies, especially for microbiological counts (i.e. quantitation) in food products (Jay, 2000; Alcamo and Warner, 2010).
Population numbers of microorganisms are ...

Food manufacturers often use hydrogenated fats as functional ingredients to improve the shelf-life of food materials. The chemical process through which hydrogenated fats are produced is termed as fat hydrogenation. Essentially, this process involves addition of hydrogen atoms to a double bond existing between carbon atoms in a fatty acid chain, which turns unsaturated fats into saturated ones (Leigh).
During fat hydrogenation, hydrogen gas is forced into unsaturated fats such as oils at a very high temperature (250 to 400oC) and pressure in the presence of a metal catalyst such as nickel, copper, zinc or platinum. The high temperature allows for the ...