Hotel Management Reports Samples For Students

Executive summary

The aim of this report was to investigate profitable use of Telecommunications and Mobile Devices which are market tools for hoteliers. A survey on attitudes towards the use of mobile devices and telecommunication technology was conducted in hotels. The results indicate that hotels benefits from this technology since it make communication easier and enhance online advertisement of hotels. For instance guests who uses mobile device have ease on locating location of hotel and knowing the weather conditions of the location. The report concludes that personal mobile devices are key points in advertising among other mobile devices which have helped ...

Executive Summary;

This paper aims at evaluating the Thurlstone Hotel. It encompasses the types of services that the hotel offers, the staff composition and catering and ethical considerations of the hotel.

Introduction;

The Thurlstone Hotel has a variety of food services that serve to its clients. The foods are divided into different categories such as; breakfast meal, lunch, dinner, buffet, family meals, conference meals, event meals and VIP meals. All these meals attract different prices depending on the type of customer and quantity of food. The hotel maintains the same food quality irrespective of the class of the client paying a visit to the ...

These items were carefully chosen so they could fall within the allocated budget. I considered product quality since the hotel management needs products that can withstand heavy use. The items will be sourced from various retailers in Australia and no item will be imported because of the high costs involved in importation. This analysis requires the approval of the General Manager and Financial Controller. I secured at least three quotes for each item and made a comparison although I only had to list one.
My target was to use at least 50% of the total budget allocated, so as ...

Risk Identification, Assessment, and Management

Executive Summary
There is an increasing interest in the security, safety and health attributes of hotels in the world today. The General Manager is interested in the attributes to satisfy its overarching managerial duties. These responsibilities include due diligence and duty of care. Because of this interest, the General Manager requested information on risk management and security in his hotel in order to assess the safety integrity and security of the food and beverage, and guest room departments of his hotel. Identifying the exact information that is relevant to determining and assessing such information is often challenging due ...

Abstract

This report seeks to develop a comprehensive, effective, and actionable sustainability policy for Burj Al Arab Hotel found in Dubai as one of the emirates that make up United Arabs Emirates. In an attempt to understand the performance of the hotel in regard to sustainability, the report has evaluated the existing literature to identify the existing criticism that should be considered in light of developing the policy. In essence, the mission statement has been evaluated in the report with the aim of developing the guiding principles when developing the policy bearing in mind that the plan should be consistent with ...

Hotel Design

Literature Review on Latest Furniture, Fixtures, and Equipment for a Luxury Hotel
Introduction
The term luxury has been greatly misused. Many institutions use it without knowledge of what it should entail. Institutions like Forbes set standards for luxurious hotels. However, they have not been able to come up with a proper description of luxury hotels (Yee 2005). Luxury hotels have the following characteristics. First, methods of booking and travel agents are easy and well planned. Their services are quick and efficient. Secondly, the rooms are able to accommodate all people: handicapped and pet-friendly. They have plunge rooms, king beds ...