Intestine Course Works Samples For Students

Part one

Once the thirst hub situated in the lateral hypothalamus informs the body of dehydration, it will react by stimulating drinking behavior. The brain sends sensory messages to appropriate muscles to lift the glass of water for drinking purposes. Impulses arise from the cerebral motor compound of the brain. The impulses then move via the corticospinal tract1, which traverses via the midbrain, the pons and the medulla until it departs from the skull via the occipital foramen and goes into the spinal cord. From the spinal cord, the impulse journeys through explicit nerves that branch outwardly on the spinal column ...

Glycosylated Hemoglobin: HgA1c

Glycosylated hemoglobin is formed by the irreversible, non-enzymatic binding of circulating glucose to the amino groups of lysine and valine residues in hemoglobin. It is measured as a ratio of glycosylated hemoglobin to non-glycosylated hemoglobin. The level of HgA1c in erythrocytes depends on the concentration of glucose in blood. When level of blood glucose is high, the rate of glycation is increased, hence more glycosylated hemoglobin. Glycation occurs slowly and over the entire lifespan of the red blood cell, i.e. 90-120 days. Therefore, HbA1c reflects the average level of blood glucose exposed to the red blood cell over the past ...

Diarrhea and Constipation

There are a lot of pathologies and pathogens that could affect the normal flow of food and absorption in the digestive tract. Two common digestive problems, very common that it could be acquired by almost anyone, are diarrhea and constipation. These two digestive disorders are less severe compared to several cancers that could exist in the digestive system like colon cancer and liver cancer. Thus, diarrhea and constipation are easier to treat—these two are also very much easy to acquire.

As a brief background, Diarrhea is a bowel disorder wherein the classic symptom is an increase in the frequency of bowel ...

The Interdependency of the Digestive System, Respiratory System, and Cardiovascular Systems

In the supply, of nutrients and the removal of waste products in the human system, four organ system are involved; the digestive system, the circulatory system, respiratory system and excretory system. The digestive system comprises of the mouth, stomach, small intestine and the liver.

The digestion of the carbohydrate begins in the mouth. The predominant carbohydrate is the starch. In the mouth, enzyme salivary amylase hydrolyses the starch to disaccharides and trisaccharide. The remaining starch from the mouth is taken to the duodenum, the upper chamber of the small intestine where it is hydrolyzed by enzyme pancreatic amylase. The ...

- The role of the stomach is to act as the storage for food and allow its slow release into the small intestine at intervals. Also, it allows food churning which helps break the food into smaller particles for easier for digestion. It is also a site of absorption of some foods. The liver serves to regulate the amount of blood components that circulate in peripheral blood. This includes the regulation of blood concentration of glucose and lipids after digestion. It also secretes bile which is important in the digestion of fats in diet. Salivary glands produce saliva which helps ...

Lipids insolubility in water is general. Lipids structure has great number of variety. There are two types of fatty acids naturally, may be saturated or unsaturated. Unsaturated acids have lesser melting point than saturated ones. There are two polyunsaturated fatty acids, linolenic and linoleic, their absence in the human diet has been associated with health problems so they designated essential. Their absence can cause scaly skin, increased dehydration and stunted growth.

Lipids and oxidation of carbohydrates provide all needed energy to the human body. Lipids are primarily energy reserves and carbohydrates are readily available source of energy. Lipids have ...

Answers

- The differences between the cardiovascular diseases and the coronary heart diseases

The major differences between these two types of diseases relates to the vascular components of the cardiovascular system. This simply means that the cardiovascular diseases do not only involve the heart alone but also involves all the heart linked vessels. i.e all arteries, veins and lymphatics found to be associated with the heart and blood passes to and from the heart. However, the coronary heart diseases only relate to the vessels that are within the heart itself and supply the heart itself and also the muscles of ...

It was advised that i stat home and whenever it is important to eat out, the 'Eating Smart Restaurant Guide' should be my companion.

1 .Reduction in quantity of processed sugar, saturated fat and trans- fat consumed.
2 Increased consumption of vegetables.
3 I will have to increase the number of times I eat at home and reduce my visits to the restaurants.
The acceptable macronutrient distribution range for carbohydrates in adults is 45-65%, while for proteins it is 10-35% of the calories taken daily by the person. The acceptable macronutrient distribution range for fats is ...