Essays on Lectin

Biomolecules serve different functions in a cell. The three major classes of biomolecules in the cell are: proteins, nuclei acids and carbohydrates. These molecular structures serve nearly similar functions in most organisms. Though the function of protein in forming cell architecture, signaling and communication is well known, little is known about the role of carbohydrate in communication. Nevertheless, it goes un-denying that carbohydrates are indispensable for cellular communication and signaling, just like proteins and nucleic acids. The paper titled, Carbohydrates in Cell Recognition, by the authors Nathan Sharon and Halina Lis, is a good review that elucidates the significance ...

Introduction and Overview

The Rhesus factor (Rh) refers to the red blood cell’s(RBC) surface antigen;the name Rhesus comes from the small Indian monkeys in which it was first discovered. Rh incompatibility,sometimes referred to as Rh disease, is a condition that occurs when a woman with the Rh-negative blood type is exposed to Rh- positive blood cells, leading to the development of Rh antibodies. This condition can have fatal outcomes including haemolytic disease of the foetus or newborn, autoimmune haemolytic anaemia and haemolytic transfusion reactions (HTRs). These conditions have, in the past, raised a lot of concerns, and some ...

Introduction

Genetically modified foods are grown yet there is little information given about it. Scientists and the general public are arguing if the genetically modified food is safe for consumption or not. There is anxiety in the public domain over this matter because there is little scientific research done on it. Furthermore, there is no efficient technology to measure its toxicity. Thus, genetically modified foods are products of plants, animals or microorganisms whose genetic code is altered. Alteration of genetic makeup is done by the introduction of a foreign Deoxyribonucleic acid into the genes of the living organism. The method used ...