Essays on Unhealthy Food

Introduction. 2

Strategic Plan3 Program Description.5 Leadership Challenges..6 Ethical Implications..7

Engaging communities and building constituencies.7

Budgeting, financing, and human resources.8 Performance management & Health Informatics..9

Appendix 1 SWOT Analysis10

Appendix 2 SMART Objectives..11 Appendix 3 Budget..13 References15 Introduction In the past decade, chronic lifestyle diseases such as type 2 diabetes, heart/cardiovascular disease and stroke have increased exponentially in the state of Minnesota. Sedentary lifestyle and poor diet has led to an increase in obesity which in turn has led to an increase in heart disease and stroke. Most adults in Minnesota have poor lifestyle which has increased their risk to heart disease and stroke. As per the Minnesota department of health, ...

December 11, 16

Abnormal Psychology Media Promotions Affecting Anorexia Nervosa and Obesity Parenting Magazine Article Lay Audience Media Promotions Affecting Anorexia Nervosa and Obesity Eating habits are greatly influenced by what people see online or on TV. Media covers a variety of things, from products helpful in losing weight to junk food and enticing eatables. Therefore, it is necessary to explore the effect of media on people in terms of their dietary habits. This paper addresses the cause-effect relationship between media and weight-related issues. Eating disorders and obesity are the most discussed topics nowadays, especially among children and adolescents. Our society has ...

Childhood obesity is a growing health concern with the National Conference of State Legislatures (2014) estimating that 31.7% of children and adolescents are either obese or overweight. Consequently, such a health concern has an impact on nursing. This is especially the case considering that obesity is associated with the patient being at a high risk of non-communicable diseases such as diabetes and liver complications (Joshi, 2015). It is therefore important that policy imperatives be developed to tackle the problem. Some of primary areas of concern for a policy touching on childhood obesity include school nutrition, insurance coverage for affected ...

Childhood Obesity: An Overview

The rate of childhood obesity remains to be high in the past years. According to the Centers for Disease Control and Prevention (2015b), 17 percent of children and teenagers or 12.7 million young individuals in the United States are affected by obesity during the past decades. Childhood obesity in children is determined by the child’s body mass index (BMI). Compared to children of the same weight and gender, a child is considered obese if his or her BMI is in the 95th percentile (Anderson & Butler, 2006). This is a serious condition. Obesity increases mortality and morbidity and presents ...

“Food Advertising and Marketing Directed at Children and Adolescents in the US”

Mary Story & Simone French Mary Story and Simone French raised certain important issues in the study devoted to the analysis of food advertising and marketing aimed to govern the opinions of children located in the United States. The authors stand to the position that the companies treat adolescents and children as the major partners in the promotion of the food or relevant goods in this industry. From this perspective, children become the primary objective for the managers of the companies that concentrate on understanding of the needs of these children and this interest. Meanwhile, children are believed to have ...

In the contemporary recent era, McDonalds has acknowledged the biggest food chain of hamburgers and related fast food items. McDonalds assert that above fifty-eight million individuals fond of junk foods show their presence in the outlet and consume burgers and fries. The historical background of the company initiated in 1940 when two brothers namely, Richard and Maurice McDonald, inaugurated a restaurant in San Bernardino, California. During the year 1948, the “Speedee Service System” was introduced, which was considered as the principles of modern food chain globally. However, the company remained small-scale for another half decade (McDonalds, 2016). In April ...

Food.inc is a movie produced by Jeff Skoll and Diane Weyemann in 2008. It's a documentary move. The purpose of this movie is to make people aware of what they eat and to expose the dark side of food industry. It shows how the food industry changed and how it changed farmers two. The movie also shows us the animal mistreatment. A chicken in 2008 is twice bigger than a chicken in 1950. It’s growing bigger and faster than a chicken in 1950. In 48 days the chicken will be bigger than a 70 days chicken in 1950. ...

Brennan, Virginia M, Shiriki K Kumanyika and Ruth Enid. Zambrana. Obesity Interventions in Underserved Communities: Evidence and Directions. New York: JHU Press, 2014. In this book, Brennan, Kumanyika, and Zambrana (2014) provided detailed information regarding obesity. For that, he provided evidence-based directions to control the increasing issue of obesity among children. The audience of this book is children, parents, and teachers. This book has a diverse group of researchers who have explored different effective models and methods for obesity interventions in underserved communities. The author has provided a range of recommendations to policy makers, parents, and teachers to deal ...

BBA

Associate Professor

Health Science Department; Master of Science in Health Administration and Leadership    

Winter 2016

S  

Acknowledgements

This project paper demonstrates the integration of the knowledge I acquired from the courses in Master of Health Administration and Leadership Program and the collaborative application with this project’s community partner, MidMichigan Health to improve the community health in Gratiot County, Michigan. I am thankful for getting this valuable opportunity to work with a large healthcare organization. First and foremost, I would like to thank my parents who worked really hard to financially and emotionally support me in pursuing further education overseas. They comfort me every ...

Abstract

The conducted research is aimed at indicating the impact of the healthy food on life of individuals. In order to attain the relevant data with highest level of accuracy the resources written by well-known scientists were used. The up-to-date methods of analysis were applied for the purposes of the study. Basically the research is based on comparing the different visions concerning the thesis stated and evaluating the role of some ideas in making final conclusions. As the result of this study the influence of healthy food was defined. The strong interconnection between the consumed products and the quality of ...

The Difference between Healthy and Fast Food

Food refers to edible substances consumed by people and animals to keep them alive. It consists of macronutrients such as carbohydrates and starches, proteins and micronutrients like minerals and vitamins as well as fats. Food supports life by generating growth, making the body grow and maintaining the body. The combination of foods that one eats can either be classified as healthy of unhealthy food. Healthy foods are associated with rich people while unhealthy eating is more prevalent with the less able people. In essence, food is directly related to health. Good food habit leads to a healthy life while ...

Adolescent Food Consumption

I. Adolescence and food consumption during adolescence Adolescence is a critical period of an individual’s growth because this is a stage where most of the growth and development occurs. Most pubescents are sensitive about the food they consume, and they tend to either overeat or undereat. Adolescent eating habits may be either healthy or unhealthy depending on various reasons they may have or encounter. Despite the fact that most teenagers take unhealthy meals there are some adolescents who have good and healthy eating habits. A. Healthy Eating Habits. In a study, researchers conducted a survey of more than ...

It is unfortunate to see an increase in obesity in children in the age group of six to thirteen year olds in the United States since the last thirty years. This is mainly due to the large amount of junk food being served in schools. This junk food is available through vending machines, student stores, and through the lunch itself. This statement up shoots some consequences that are too trivial to be ignored - obesity and other health problems which affect the development and growth in children. Parents also play a major role by influencing the child’s food preferences ...