Essays on Vibrio

Vibrio Vulnificus

Have all of them eaten raw oysters? Might have the oysters been the cause of the poisoning? What is the condition of the patients? Are the people who suffered related? In the event of a positive answer the virus has attacked the similar genotypic and phenotypic markers.

However, one man did not eat any, did he?

How did he get cut? Where? What are his symptoms? Is this evidence to suggest that oysters are carriers of bacteria? Was the pathogen determined simply because the situation fits the description? Where have the oysters been caught? What is the temperature of the water where the oysters were caught? This is ...

Question 1

It is evident that particulate matter is becoming increasingly concentrated in Asia as reported by WHO. Power plants, dust storms, fossil fuels burning in vehicles as well as various industrial facilities result in highly significant amounts of particulates in the Asian continent. People in countries such as Pakistan, Bangladesh, India, and Nepal are prone to and in most cases suffer from aggravating respiratory and heart diseases such as emphysema, bronchitis, and asthma. Bronchitis, characterized by coughing up of dry mucus which is sometimes colored, is an inflammation of the lining of the bronchial tubes that carry air to the ...

Article Summary:

The article entitled The Biology of Vibrio vulnificus provides a short discussion about the more important aspects of this pathogen. This pathogenic bacteria are known as one among the most deadly foodborne pathogen in the US, contributing to about 95 percent of deaths related to seafood acquired microbes in the country. Reports revealed that a larger number of cases occur during the more temperate months of May and October. The period of incubation is quite rapid, with an average of about 26 hours after ingestion, and the patient showing symptoms such as fever, chills, nausea, pain in the abdomen, ...

Abstract

Food safety remains a serious issue in public health. Foodborne disease is the main threat to public health. It occurs when food gets contaminated with pathogens and is then ingested into the body. Food contamination occurs when there is a flaw in the food handling process that allows food to get into contact with the pathogens. Many efforts have been made to deal with food contamination. However, the food industry still faces many challenges some of which are emerging challenges. The dairy sectors are one of the sectors in the food industries facing numerous challenges. Nevertheless, it is one ...