Essays on Marler

Executive Summary:

At the beginning, it is important to say that Riva is one of the famous multinational brands. It is one of the well-known brands under the umbrella of Armada Group. The company was established in 1997. Currently, Riva is operational in five countries of the Gulf region; Kuwait, United Arab of Emirates, Qatar, Saudi Arabian and Bahrain. Riva has more than thirty outlet stores in the region with an aim to expand to 150 by the end of 2017. The company faces extensive competition globally thus needs continuos development to match the trends in the fashion industry. Riva is ...

Both China and the USA are some of the biggest contributors to the global market. Both economies produce large quantities of good that are shipped globally. Since bulk production requires a lot of labor, and the prevailing poverty rates among the citizens, children start to work in the dangerous environments of the labor market. The safety and workers right as well as the employment standards are irrelevant when it comes to the means of eking a living. Consequently, children have joined the labor market to eke a living, denying themselves an opportunity to pursue education and develop a higher ...

Implementation of Compensation and Benefit System

Compensation relates to paying someone an amount or in kind in return for work done for you. In an organization, it refers to the sum an employer provides to its employee for doing the work. The compensation is rendered as a result of industry's trends, job description, competition from close substitutes, etc. A compensation package comprises of not only monetary payments but in-kinds also to have a claim on goods and services offered by the firm (Buhl, 1989). These benefits, as well as other non-compensation systems, are used to motivate employees and generate benefits from leveraging their capabilities in ...

Foodborne Illnesses

The Centers for Disease Control and Prevention estimates there are about 48 million foodborne illnesses reported in the United States every year. Of these, at least 128,000 people are hospitalized and 3,000 die after eating food contaminated by a variety of pathogens (CDC, 2011). Each pathogen lives in a medium specific to it and is transmitted in its own way. According to the CDC, the top five pathogens that contribute to foodborne illnesses in the United States are Norovirus, Salmonella, Clostridium perfringens, Campylobacter spp., and Staphylococcus aureus.

Norovirus is highly contagious, and it is the leading cause of foodborne ...