Essays on Shelf Life

Industry Environment

According to the U.S. Dairy Export Council (2015), there were 9.3 million cows which produced 93.4 million tons of milk in the United States in 2014. The country has about 50,000 farms under dairy farms which are majorly family-owned (U.S. Dairy Export Council, 2015). Dairy farming is practiced in all the 50 states as well as in Puerto Rico, and it is the leading agricultural business in Arizona, California, Michigan, Idaho, New York, New Hamshire, New Mexico, Utah, Vermont, Pennsylvania, and Wisconsin. 74 percent of dairy farms in the country have less than 100 cows, and the average ...

Introduction to Public Relations

The Subway yoga mat social media campaign was informed by the leak that the company was still using a chemical component used in the production of rubber and yoga mats in the preservation of food. The large corporation did not apply universal standard when deciding on the regions that would use the component. Even though the chemical has been approved by the food and drug agency in America, other parts of the world have restricted its use even in the non-food industries. Therefore, from the perspective of the company’ and the management, the use of the component in the ...

Define dilemma. Why is it a dilemma?

Genetically modified foods are the foods, genetic material of which has been artificially manipulated under the laboratory conditions through the process of genetic engineering (Rabesandratana, 2014). There is a growing evidence that connects genetically modified foods with environmental damage, health issues and violation of farmers’ rights and consumers’ rights. Countries like Japan, Australia and European Union have banned the production and selling of GM foods (Ho and Sirinathsinghji, 2013).

Two Extreme Viewpoints

The two extreme points about this dilemma reveal that on one hand genetically modified foods offer greater resistance to pests and viruses, have longer shelf life and possess better nutritional ...

Cloning is the process that a cell or an organism is produced asexually; meaning that no sex is involved in their formation and the product is identical to a specific ancestor. Animal cells are cloned simply because they can be produced from one fertilized cell and they are also genetically identical. In simpler terms, cloning is the process of producing many duplicate cells of an organism. In some cases, cloning is a natural process shown bacteria which are single celled, as well as identical twins in human beings and mammals. The process is also made possible to the animals ...

Introduction

The purpose of the paper is to evaluate the approach of Marks and Spencer, a giant multi-channel retailer located in the UK based on sustainable products and managing waste (EY). The report aims to identify the main sustainability challenges that M &S recognize in their reporting and summarize the M & S sustainability strategy to highlight the obstacles, benchmarking against its rival Zara and Adidas. The report will provide an evaluation of M &S approach to sustainable products and manage waste drawing upon information available in the firm’s sustainability reporting material and concerning the speculative academic theory and models. ...

Introduction

Sushi rice, in broad terms, is a variety of short-grain, white rice seasoned with a mixture of vinegar, sugar and salt (Knipple, Knipple and Edge 2012). The sushi rice, upon preparation, can be served with raw ready-to-eat accompaniments such as seafood and seaweeds. Notably, the sushi meal preparation goes through a lot of handling, and its accompaniments could be eaten raw. As such, the meal needs cautious handling during preparation, storage and display to assure food safety. Additionally, it requires specified conditions such as pH level and temperature to prevent the growth of bacterial and survival of pathogens that ...

Genetic food modification is the laboratory process of artificial alteration of the genes in the DNA of a food crop or organism majorly used for human consumption, using the novel science and biological techniques based on the molecular and structural composition of food crops or organisms (Freedman 4). Genes carry genetic information that is key determinants of the trait that an organism will have; traits like color, disease tolerance, disease susceptibility, among other traits. Through recombinant DNA technology, the gene makeup of an organism and characteristics can be altered or be injected in another organism. With the knowledge that modification ...