Fast Food Argumentative Essays Samples For Students

Introduction

Modern day advertising is focused more on selling at any cost, rather than true benefits. Advertisements today, especially those that target children are increasingly becoming less focused on the benefits that would accrue to children and are crassly interested in furthering the selling of their products. This thesis explores specifically, advertisements related to hand sanitizers, fast food, and instant food. The advertising targeted on children is under attack as it is supposed to be making children fuss and demand things that they actually do not need.

- Explanation about how deceptive is the advertisements about hand sanitizers are would ...

In the recent past, there has been a debate over who is actually to blame for the steady rise and increase in the number of obese people in the society. There is a school of thought that articulates the reasoning that healthy eating habits and obesity squarely lies on the shoulders of the individual human being. This line of thought and reasoning postulates that one has the choice to decide on whether he or she will eat healthy or junk food from the restaurants and the corporations at large. On the other hand, there is a school of thought that reasons that ...

Fast food has become a part of modern day lifestyle. In a study published in the April 2004 issue of the “Journal of the American College of Nutrition”, one in four adults reported eating fast food . And eating fast food can have negative health consequences. A number of studies have linked eating fast-food to health related problems, such as obesity, poor nutrition, diabetes, heart diseases and stroke. Therefore, it is wise to restrict the consumption of fast-food.
Those going to fast food chains would rarely order a well-balanced meal, which is full of fiber and nutrition . In fact those going to ...

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The Rise of Obesity in America

Over the past decades, obesity has become one of the most alarming issues in the United States of America. As a matter of fact, the number of adults becoming extremely overweight has significantly increased in just a matter of forty years. From 15 percent in 1980, adult obesity has doubled to 30 percent today according to a study made ...

The government has the responsibility to understand in detail the quality and quantity of food that citizens consume. For the sake of controlling obesity which is has recorded an upward growth in terms of reported cases, the government has adopted regulatory policies and measures especially on fast foods. Considering the trend of American citizens; most of them are either employees or students who tend to acquire their food from vendor machines and other types of fast food distributors. With respect to this, regulating food products and beverages on fast foods is a leading and an effective determinant of the American ...

In many campuses around the country, the issue of feeding students remains a highly contested topic due to the many dimensions from which it can be approached. While some argue that campus restaurants are a convenient option, others are of the opinion that services offered by outsiders are the better option since the various competitors do their best in order to attract as many students as possible. The issue that then emerges from this opinion is whether the quality of services is maintained and what quality of food is served bearing in mind that all these entries compete for the sole ...

Introduction

Every TV presentation must have a break with advertisements promoting different products and services. The ads on fast foods have occupied almost every TV station as different restaurants try to market their products. The fact is that majority of people who take fast foods have high chances of becoming obese. A peer-reviewed journal indicated a survey conducted by BMC Public Health suggested that the high number of advertisements promoting soft drinks and fast food have led to more are residents becoming overweight. Most of these foods contain high fat and cholesterol values that contribute to overweight and introduction of weight related ...

and Fast-Food Restaurants
and Fast-Food Restaurants
This study compares situational crime prevention (SCP) strategies against robberies of convenience stores with SCP strategies used against crimes committed in fast food restaurants in and found that crime control strategies used against convenience stores cannot be applied with success to prevent robberies in fast-food restaurants. In fact, many of the target-hardening strategies documented were shown to have no significant effect on the prevention of crime in either type of industry, and those that were found to be useful in one industry tended not to work on the other. Thus, SCP ...

Towards the beginning of last year, I took a stroll with my mom around town as we came from shopping for some groceries. I saw a McDonald’s fast food restaurant adjacent to the supermarket and wanted to grab a bite. However, my mom got furious with my move. She went on to claim that all McDonald’s should be closed down on a government decree. I needed to prompt an argument and asked her why she strongly felt that McDonald’s should be closed down. She asserted that McDonald’s sells “unhealthy foods”. She went on to say that McDonald’s was a “ ...

Obesity is becoming an epidemic in America, with more than 30 per cent childhood diabetes cases today are of Type 2, a condition that is as a result of poor diet and unhealthy lifestyle (Zinczenko 154). The American fast food culture contributes to this level of obesity, as the combination of affordability, taste and convenience makes it easier for families and individuals of any income level to feed themselves on fast food. However, it should be the responsibility of the individual to regulate their diet intake. Given that the current statistics regarding cases of Obesity in America, self-regulation of diet is ...

In recent years, the phrase “Fast food is the new tobacco” became very common. Although being widespread, this expression raises a lot of questions. For example, why fast food is called as something bad, knowing that it saves people a lot of time? Or, conversely, why the popularity of fast food does not reduce if so many people know about its harm? This paper deals with this issue in order to find out why fast food causes the same strong dependence as the tobacco does.
At first glance, there is nothing bad in the fact that food has become “ ...

Fast food consumption has increased manifold amongst children in the past few decades and so has the resultant obesity. Trends show that 17.6% of adolescents between the ages of 12 years to 19 years are overweight. Studies show that because of the decreasing prices of foods and easier availability of fast foods, which are energy density foods, there is a strong likelihood of consumption of fast foods leading to weight gain. However, there are limited number of studies done in this field and there are arguments which support the fact that because of the higher prices of fast foods, there have ...

Obesity is becoming an epidemic in America – more than 30% of childhood diabetes cases are Type 2, a condition typically caused by poor diet (Zinczenko, 2002). The American fast food culture contributes to this level of obesity, as the combination of affordability, taste and convenience makes it easier for a family of any income level to feed themselves on fast food – however, it then becomes the responsibility of the individual to regulate their diet. Given the obesity statistics in American as they exist today, this is clearly not an option for many. What’s more, fast food companies are not providing ...

Chinese health and the effects fast food has made over the last 20 years.

The inevitable process of globalization is undoubtedly accelerating the movement of humanity towards progress. A good example – the Asia-Pacific region, where until recently many millions of people lived in absolute poverty. And now, in terms of welfare, the region approaches North America and Western Europe.
China is the most obvious example. In 1981 there were 84% of people who lived from hand to mouth (The Wall Street Journal). In 2012, according to Gallup the number of people living below the absolute poverty went down to 7% (Kravtsov).
Those millions of people entered the category of the “new Chinese”. This ...

In the contemporary times, fast food consumption has almost become a lifestyle for people living in urban areas. People consider fast food as convenience food as it can “be easily eaten while watching television, surfing the Internet, working at a desk, or chatting on a cell phone” (Belasco, 2008). The fact that fast food is a ‘readily-prepared and easily-available meal’ has impacted the eating habits of today’s generations in a considerable manner. However, the easy accessibility and inexpensiveness of this particular kind of meal has consequently resulted in a number of detrimental effects for people, particularly children. Therefore, it is excessively necessary to renounce ...

It has been said that obesity is a challenge for many countries, among them developed ones too. It has been also said, that the US is the first in the ranking of obese people among developed nations.
The questions that I raise in this essay are as follows: why is obesity a recent issue and where it comes from? Why do Americans tend to be heavier in body weight than inhabitants of other countries? In order to approach those questions, firstly, I will analyze the cultural dimension of eating in an American way since the society, cultural traits and ...

Fast food has become an inseparable part of our lives. Why not? It’s cheap, fast and it even tastes good. It is the perfect solution when one has no time to shop for food, find a decent recipe and prepare a nice home-cooked lunch or dinner. Although most people are well aware of the dangerous of junk food consumption, they still regularly use it because of its convenience. Such fast food restaurants as McDonalds, Burger King, Wendy’s, Taco Bell, Dairy Queen, Arby’s, KFC and many more are spreading all over the country like mushrooms after a rain. Something that ...

And their Effects on Consumers

And their Effects on Consumers
This paper takes on the advertising of foods by fast food groups in comparison to its real counterpart. This is a problem not only faced by a single state in the country, but probably throughout the globe. Though highly neglected or disregarded by many customers who are mostly satisfied, or silently dissatisfied, with how their food orders turn up to their tables even when it doesn’t look the way it should as seen on the advertisements, false advertising is taken seriously by the law. Silent protest or a simple grunt at the food served on ...

It has been noted that TV commercials have biased representation of gender; majorly favoring the males. These commercials promote heteronormative and sex-role stereotypes, which are Packwood and Merskin, argue in their article “Having it His Way: the Construction of Masculinity in Fast-Food TV Advertising” (Packwood, & Merskin, p. 456) to be as unhealthy as the fast food themselves. In Jean Kilbourne’s article “Two Ways a Woman can get Hurt: Advertising and Violence,” she describes how advertising and violence has defined sexism. For a very long time, advertising in the United States and other nations has played a very important role in how ...

This article is about the big change in eating patterns among people in the UK today. According to The British Library Board, eating habits of today are completely different from those that were practised in the 1950’s. It goes further to explain the reason behind the great disparity between our eating methods today and back in the 50’s. Among the experiences of today’s food is boredom as a result of repetitive flavours. The author has further stated that the British people are especially known for their conservative recipes. The habit of snacking has also kicked ...

Certainly, obesity has and remains to be one of the most daunting health concerns in the United States. Statistics indicates that the last twenty years have experienced a significant rise in the prevalence of obesity. At the moment, it is hypothesized that more than a third of the United States populations are obese (Stern & Alexandra 33). Despite this, there is a need to comprehend the fact that there are a wider array of solutions that can be utilized to curb obesity. More importantly, adoption of health lifestyles offer a comprehensive platform that facilitate a reduction in obesity cases. Speaking of health lifestyles, this connotes to ...

English

There is a serious debate about what makes a healthy food. Many people argue that vegetarians eat healthy food and people who eat meat also argue that they eat healthy foods. The fact of the matter is that a healthy food needs good nutrition. In today’s society, people are very conscious about their bodies and their health in general. There are thousands of recipes and nutritional diets that are out there to help in keeping people healthy and being fit. What makes a healthy food is a balanced nutrition. Many people do not have the right nutritional balance in their foods, and this ...

Argumentative Essay

Introduction:
The frightening statistics of childhood obesity seem to have made shock waves all over the world as one discovers that about twenty five per cent of the childhood population in certain select populations of the world is suffering from childhood obesity. The trends in this malaise were visible first of all in America where the disease has had several victims in the adolescent and middle age groups. The idea of having fat children was at the outset very attractive when one loved picking up chubby rosy cheeked cherubs but gradually with the obesity factor surpassing the cuteness ...

Introduction

Chick-fil-A, Inc. was an organization that was organized in the early 1960s and is considered to be the second biggest fast food chicken eatery in the entire United States. Chick-fil-A stores are positioned in 39 states and that includes the District of Columbia. Research shows that the sales for 2011 had actually gone way past the $4.1 billion mark. Research also displays that Chick-fil-A maintains a crowd of trademarks, as well as trademarks for “Chick-fil-A” and not to mention for the motto “Eat more chicken” nevertheless, Chick-fil-A has some disputes over the years such as the case of Robert Muller-Moore ...