Cooking Case Studies Samples For Students

Introduction

Regardless of the type of organization, a veritable menagerie of processes must be completed in graceful precision to ensure the firm is able to maximize the efficiency of its value chain, and thusly, ensure maximization of its revenue generation activities. Importantly, there are a number of strategies that a firm can undertake to accomplish this efficiency in operations and revenue generations, yet the most basic and fundamental element of an organization to target for such achievements is through the firm’s process infrastructure. In particular, a firm generally facilitates operation through the development and implementation of specific processes, each with the goal of ...

Summary

This is an article by Michael Pollan. This article is about the changing cooking behaviors. Pollan in this article demonstrates reasons of decline of the home cooking and in addition rise of processed foods through taking us through the recent culinary history from the Julia Child to Food Network. Thus, this is his purpose in this article. The author reminisces over the memories of viewing “The French Chef,” on TV together with his mother and then eating the recipes by Julia for dinner. The author brings us to Food Network where the chefs like Rachael Ray, Emeril, Ina Garten, ...

Implementing Solutions to Deal With Negative Comments from Customers in the Commercial Food Service Industry

(Student’s Full Name)
Implementing Solutions to Deal With Negative Comments from Customers in the Commercial Food Service Industry

a) What is the root cause(s) of the problems/issues occurring and what other factors contribute to them?
The possible root causes of the problems or issues occurring which initiating the negative responses from the customers of Harrington’s are the following: lack of communication amongst staff members; inadequate of inspection of surroundings and improper sanitation; and improper training which lead to lack of attention to detail and prohibiting the staff from anticipating the customers’ needs.
The possible ...

Insurance Risk Mitigation: Case Study

Insurance Risk Mitigation: Case Study

People face different kinds of risks in their personal lives and in the communities where they live. Being aware of one’s level of risk exposure and taking concrete steps to mitigate the risks and associated liabilities can help people protect their lives and properties. Most risks are manageable and the resulting losses avoidable if the right measures are taken. From the case study, it is clear that Mr. Arkanfarkar and his family are exposed to several types of personal and commercial risks. This report presents a strategy for managing the personal exposures of ...

[Your name appears here]
[Professor’s name appears here]
[University’s name appears here]
[Date appears here]

Cultural Affiliations:

QUESTION 1:
The client belongs to American Hispanic or Mexican group. The client has been actively indulged in practising her culture.

QUESTION 2:

The client was born in Mexico.
QUESTION 3:
Values Orientation:
QUESTION 1:
The dead are kept in the home overnight dressed in a special costume called as la mortaja so that friends and family can pay their tributes. Health issues are mostly dealt using traditional medicine rather than resorting to allopathic medicine. After birth, ...

Abstract

This case study will examine the challenges that the Porcini Inc Company is undergoing and conduct a study on the possible changes meant for implementation to meet the competition that is being brought forth by the rival fast food restaurants. This paper will also identify the changes that should be initiated to improve on the company’s growth through an increase in the number of sales which will be achieved through identifying the gaps that need to be filled in order to achieve the desired success. Recommendations will also be highlighted in relation to the changes that need to be ...

Conceptualization

The psychological problems of the client, Yisel revolve around her choice of career, and are rooted in the fact that she is trying hard to live and make decisions according to the expectations of her parents as she fears disappointing them. Yisel is incongruent because there is a very slight overlap between her ideal self and her real self. With this being the case, it is very unlikely that she will achieve the state of self actualization. Seeking to conform to the needs and desires of her parents has consistently widens the gap between her real self and her ideal ...

REFERENCES 14

I. EXECUTIVE SUMMARY
This paper is a study about Creative Edge Parties, a thriving catering and service company in New York. It has been in the industry, serving restaurant-quality food and service, for 25 years. Carla Ruben leads her team through the mission and vision of delivering quality events. It is estimated that the company profits $500, 000 to $1 million annually.It received the “Best Caterer” award via the Bizbash magazine, a publication on event planning. Despite this, the recognition as the most popular caterer goes to Le Pierre while the top rated company is Amoraco. This is through Thumbstack, a search ...

Betsy Case Study

Betsy Case Study (4)
1. Body Composition
Aging is known to be accompanied by many body composition changes. Some changes will happen no matter what preventative steps are taken but all can be delayed. Some of the changes commonly seen are decreased muscle mass, decreased muscle strength, and increased body fat. All of these problems can be counteracted with resistance exercise and eating enough protein (Little & Phillips, 2009). A good diet including enough protein and some exercise won’t make you stay physically the way you were at 50, nothing can do that, but these two steps ...

Abstract

In this essay, a description of a non-pathogenic and of a pathogenic microorganism is made. As microbiology aims the study of the microscopic organism that inhabit the ecosystems, the understanding of what are the species present in the biosphere, what are the condition in which they live, what are their metabolic processes and products, and of how can these influence, positively and/or negatively other living forms, including humans, it is essential to study them to know how their caused illnesses be prevented, treated and, furthermore, how can possibly help the health welfare. As examples, the Lactobacillus casei and Clostridium botulinum species of ...

A Brief Study

Leadership, Motivation and the Case of Alex & Stephanie: A Brief Study

The case of Alex and Stephanie (Robbins & Judge, 2010, pp. 712-714) and their experiences in motivation and subordination while working for their respective bosses throws to light some very interesting facts about the theories of motivation and leadership. The case presents to us two individual Alex and Stephanie who are working at a local supermarket and come from pretty similar backgrounds and needs. Both are students in the state university and work to make ends meet and help pay tuition fees. The experiences of the two individuals, ...

Introduction.

Goument to go is a blend of planning of menus and delivery of groceries with a complete recipe. The product targets two-income professionals who find it hard to prepare meals despite their high levels of income. With Goument to go, a customer gets a delivery of a whole week’s consumption with clear labels on storage and refrigeration to avoid waste. The idea was developed by Jan Jones after she realized that many people find it hard to go and fetch for food after work. She found it convenient to deliver food to doorsteps. The aim was to serve a larger part of the population ...

Introduction

Improving the declining Profits at Kitchen Appliances US.com
The sales of kitchen appliances at Kitchen Appliances R US.com have been on the decrease in the recent past thus lowering levels of profits realised in the business. This has been attributed to the fact that most of the operations done at the shop are manual which leads to inaccuracy especially when performing calculations. Another cause of the decline in profits is the lack of coordination in the shop which results into untimely delivery of goods and receipts to the customers. This form of traditional way of operation has led ...