Nutrient Reports Samples For Students

Nutrient-based questions

1. Looking at your Nutrient Reports, which three (3) foods contributed most to your protein intake?
The food that contributed most to my protein intake was meat, poultry and eggs. The intake on the first, second and the third day were 18 ounces, 6 ounces and 8 ounces respectively. The total intake of proteins exceeded the target.
2. Looking at your Nutrient Reports, which three (3) foods contributed most to your total fat intake?
The food that contributed most to my fat intake was milk and yoghurt. I averaged 2 cups in the three days. Cheese ...

Phosphorus and Nitrogen Limitation on Plants Growth

Introduction
Plant growth and development rely on multiple environmental factors that include light intensity, temperature, water availability and vital minerals and nutrients. During the insufficiency of exogenous resources, plants maintain this imbalance through allocating the new biomass to that organ which specifically needs that insufficient nutrient (Hermans et al., 2006). Nutrients like nitrogen (N) and phosphorus (P) play significant roles in a plant life. They influence various metabolic factors of plant life through cooperating with each other such as in biomass distribution as well as regulating chlorophyll A and B levels.
The objective of this experiment is to understand ...

Lab Report:

Abstract
The tidal cycle of natural water bodies present challenges for sampling and interpreting physical, chemical and biological data. The Rainbow Channel at Morton Bay was the location for a field work project on sampling characteristics about the biota and about water quality parameters. Rainbow Channel experiences ocean flushing dependent on daily, monthly, seasonal, and annual at regular natural time intervals. Both daytime and night time sampling took place to better understand 24 hourly and daily cycles of nutrient concentrations, salinity, temperature, fluorescence and currents. Primary productivity takes place at different three different depths. The rate of productivity depends ...

When someone is obese, it means that he or she has accumulated so much fat in the body that it negatively affects their health. A Body Mass Index of between 25 and 29.9 is considered over weight. If the BMI is 30 and above, then the person is obese. Childhood obesity occurs when the weight of a child is above normal for his or her age and height. This exposes them to health problems such as diabetes, high levels of cholesterol and high blood pressure. Childhood obesity is a serious public health problem in Australia and globally. It has increased at ...

Organism # 6

Molecular Biosciences 101
Section #
Purpose
Materials and Methods
Gram Staining: Three circles were marked at the bottom of a clean glass slide and they were labeled as gram(+), gram(-) and unknown respectively. The three labeled circles were then inoculated with microorganism 6 using an inoculating loop. The bacterial smears were then air dried and heat fixed over a gentle flame. The slide was then flooded with primary stain, crystal violet for a minute by placing it on a staining rack. Excess crystal violet was washed off with a gentle stream of water. Thereafter, gram iodine was added and ...

Question 2: How many serves of each of the five food groups and discretionary foods did you have on average across your two days? Comment on how this intake compares to the recommended serves listed in the Australian Dietary Guidelines appropriate to your age and gender? Which foods contributed most to your intake, or were missing from your intake if you ate minimal serves from a particular food group? (600 words)
Across the two days, each of the food category was only served once with an exception of whole meal bread (carbohydrate and dietary fiber) and chicken-meat (hem protein), ...

Product: Lean Meat in Vegetable Collage

Raw materials, nutrients and properties
The raw materials required to prepare the vegetable collage are:-
Preparation
The process to be followed for preparing the product comprises of the following steps.
- Firstly, salt, pepper and cinnamon is evenly applied in lean meat pieces. The pieces are then kept in whole wheat flour such that a uniform coating of whole wheat develops on the pieces of meat.
- Thereafter, the lean meat pieces are grilled in light heat.
- In a separate vessel, using 2 teaspoons of olive oil and lemon juice the vegetables- corn, spinach, ...

Land and sea polluted with petroleum-based synthetic and natural substances have led to the development of techniques using biological organisms for clean-up. The technique is called bioremediation. “Bio” refers to biology and “remediation” to clean-up. The types of microorganisms used are bacteria fungi and actinomycetes. Bacteria can be used for bioremediation under anaerobic or aerobic conditions. Actinomycetes are generally anaerobic and grow from spores forming filaments and branches. The applications and environment for optimum bioremediation varies depending on the pollutant and the biological organisms. Different combinations work better depending on the temperature, substrata and other environmental variables. The goal ...

Abstract

Transformation remains, and hugely significant tool in extending the borders of life sciences and medicine. It can be referred as fixing intracellular DNA into a bacteria or organism through the vector, thus transforming it. This paper uses plasmid pUC18, self-reproducing circular/spherical strands of genes that may be modified. After the bacteria absorb the vector, some proteins not usually synthesized will occur. In this study, a system has been developed to monitor the transmittance of different DNA (genes) from a genetically transformed strain of Saccharomyces cerevisiae to E. coli. This mechanism is centered on yeast strains that contain several integrated ...

[Your section appears here]
[Professor’s name appears here]
[Date Appears here]

INTRODUCTION:

Pathologists or microbiologists play a very vital role in the management and diagnosis of any disease. They get immense help by performing certain series of tests which aids them reaching to a conclusion. One such test is called as gram staining which is used widely as the most primitive test for the identification of various bacteria
According to Beveridge, the gram stain essentially delineates bacteria into two broad categories. It does that by giving color to these bacteria and bacteria that attains purple or violet color are ...

Abstract

Human activities have a significant influence on marine life. Pollutants from landfills, dumps, mines, farms, etc. can pollute the ocean and later through the food chain cause harm to all land animals and humans as well. Protein is a very important structural component of an organism. Using protein for energy is an inefficient form of metabolism and in the long run detrimental to the organism. A significant low level of protein content was noticed in Mytilus californianus or (mussels) obtained from the polluted environment when compared to the tissue of Mytilus californianus obtained from pristine environment. Organism that are ...

INTRODUCTION

Baghouse filters are fabric filter units consisting of one or more isolated sections containing an array of fabric bags (Vatavuk, 1998). Shapes of these bags range from round, flat, tube-shaped, to pleated cartridges. In theory, gas containing high particulate matter level passes through the fabric bag surface. The particulate matter is retained while the cleaned gas is either recycled to the process or vented off the exhaust. This paper attempts to discuss the different concepts behind baghouse filters in relation to environmental engineering. Specifically, this paper discusses (a) particle pollution, (b) baghouse filter principle, (c) filter media selection, (d) types of ...

Lab report #

Introduction
In recent times, synthetic antibiotics have caused resistance in microorganisms and also, have shown unwanted side-effects. This has demanded for alternate therapies to combat infections. Scientists have developed interest in plant extracts, especially the ones that are traditionally used as spices, for new antimicrobial agents. Spices are traditionally used to give a distinctive flavor to the food but, they also contain potential antimicrobials which are also documented in literature. Even Louis Pasteur demonstrated the antibacterial effect of garlic and onion extracts. Salsa contains three main ingredients which have potential antimicrobial compounds. First, Lemon (Citrus Limon) is reported to ...

Considering the effects of cover crop and intercropping on garden settings

1. Introduction
1.1 Background
Sustainable agricultural production systems, otherwise known as agroecosystems, employ a variety of techniques to maintain environmental quality. Cover crops are one strategy used by growers to preserve and enhance soil resources because of their impacts on soil-nutrient dynamics (such as nitrogen and carbon fixation)and microbiological functions (Steenworth and Belina, 2008). Cover crops such as cereal grass, hairy vetch, and oilseed radish, manage problems in an agroecosystem such as soil quality, erosion and fertility, water quality, pests and weeds because they tend to be less resource intensive than other crops and instead contribute to ...

Introduction

This analysis will focus on the excess intake of saturated fats and cardiovascular disease. The analysis is based on the report detailing my nutrient intake recorded for two days starting from September 4, 2014 to September 6, 2014. According to the analysis, my diet during the two-day period predisposes me to cardiovascular disease since it is high in saturated fats. According to the food guidelines given by USDA, saturated fats should contribute less than 10 percent of the total daily calories. However, my nutrient report indicates that saturated fats contribute 12 percent of my total daily calorie intake. Consequently, ...

Microbiology laboratory report

Abstract
Bacteriophages are intracellular parasitic viruses that infect bacteria to carry out their multiplication. During the lytic infection cycles, phages lyse the host cells forming a clear zone called plaque on the agar media. The experiment is aimed to measure the number of plaques created when the virus T4 infects the host bacteria and their genetic material integrates into the genetic material of the host cell. This happens because the E.coli becomes resistant to T4 bacteriophage. The T4 phage was diluted in a test tube and then E.coli bacteria was added in the tubes. The mixture was poured with soft ...

Summary

This essay is on short description of the following terms atoms, molecular structure, ionic bonding, periodic table, pH, acids, oxidation, antioxidants in food, alkali cleaning agents, salts used in food, plant cells, photosynthesis, micro-organisms in the environment, bacterial morphology, comparative sizes of micro-organisms, factors affecting the growth of bacteria, bacterial spores, biological role of enzymes, catalase, and enzymic browning.

Introduction

This essay will write short notes on various topics in chemistry as well as in microbiology. Some of the terms in chemistry include atom, molecular structure, periodic table, pH, oxidation, ionic bonding among others. Some of the terms in microbiology ...

Biodiversity and sustainability, two of the major factors to determine if an ecosystem is habitable and sufficient for any life form, may it be fauna, fawn or human kind. However, there are only a few sites left around the globe which can be considered sustainable and contains biodiversity as climate change continues to affect the planet. Some areas have become barren, while a few remained arable but in the risk of being converted into commercial lands for homes or businesses. In the United States, the problem of pollution not only affected its once diverse ecosystem, which is considered the home of ...

Table 1: Breakfast

After a comparison of the three forms of breakfast concision can be met by an individual. The tree meal happen to be very viable meal for consumption by the different individuals in that For the first set of breakfast is a breakfast set for an athletic individual this is basically because the meat offer a high amount of calories. If this calories are not burnt in the appropriate manner the individual may end up have an accumulation of fatty acids in the body that is a basic catalyst to most of the CVD and other related diseases. The second set of meals give a ...