Calorie Research Papers Samples For Students

Introduction

For every meal, snacks, parties, gatherings with friends or co-workers, or even just sitting back watching television, there is always that incessant presence of a can or a glass of one’s favorite carbonated drink. For most people, especially for adolescence, these sugary carbonated drinks liven up the quality of the food or even the company, or provide that quenching ‘kick’ for the thirsty, something that water sometimes cannot do. Unfortunately a liter of soda can contain 700 calories (US Department of Agriculture 2012), and frequent intake could pose serious health problems such as obesity or diabetes. Studies show that a daily intake ...

Plans that managers will follow in a low-calorie microwavable company

The meals from microwavable frozen and Lean Cuisine are the better options for busy people. Therefore, they are the leading competitive companies in the sector of low-calorie microwavable food companies. Despite the fact that they possess common factors in terms of product type, the value of nutrition, and price, low-calorie microwavable companies such as Lean Cuisine, they have experienced a drop in sales revenue because the category of single- serving the meals is in a continuous contract. Consequently, most low-calorie microwavable firms that are producing healthy meals has an objective of driving additional purchase of profits from other baby ...

Abstract

Diabetes mellitus is the metabolic diseases that result from an increased level of blood sugar. It is divided into three main categories, Type 1 and 2 diabetes mellitus, and the gestational diabetes. The treatment aims at effectively controlling the level of glucose, as well as lipid content in blood. The treatment may be in the form of a drug, pancreas replacement, herbal drug or dietary therapy. The most effective way of managing diabetes is through dietary therapy, as well as lifestyle management. The use of dietary therapy in the management of diabetes is a safe and a very effective means of improving ...

1. Executive Summary

Recently, the Hong Kong’s population is characterized by a large and growing segment of young and affluent consumers as they have plenty of disposable income to spend on alcohol beverages. With the widespread westernized drinking habits by the young and affluent Hong Kong population, the demand for beer is expected to rise steadily. Furthermore, the established social scene in Hong Kong is characterized by restaurants, pubs, night clubs and other social gathering venues, which constitutes an ideal starting point for the international brands looking to enter a new market. Thus, the Hong Kong beer market is extremely ...

Introduction

Food is a vast subject and encompasses from the simplest recipes to the most complicated flavors and ingredients. It can lead to a productive discussion about its nutritional value or the financial aspect of the food trade. Asian cuisine has always been intriguing for the West as Asia represents the eastern flavors of the world. It's a different style of cooking and the ingredients are very different from the regular European or American dishes. This paper evaluates a small Asian market, My Hoa Oriental Food Market, the kind of food it sells, their nutritional value and how dieticians can ...

Childhood obesity is a growing problem both in the United States and elsewhere around the world. Without careful consideration and new plans for avoiding the problem of childhood obesity, it is likely that the problem will continue to become more and more apparent in years to come. The prevalence of childhood obesity is also linked to adulthood obesity, meaning that children who are overweight are more likely to turn into adults who are overweight (Deckelbaum and Williams 241). Although both adults and children are at significant risk for disease related to obesity, it is very important to address the issue ...

It is unfortunate to see an increase in obesity in children in the age group of six to thirteen year olds in the United States since the last thirty years. This is mainly due to the large amount of junk food being served in schools. This junk food is available through vending machines, student stores, and through the lunch itself. This statement up shoots some consequences that are too trivial to be ignored - obesity and other health problems which affect the development and growth in children. Parents also play a major role by influencing the child’s food preferences ...

INTRODUCTION

Childhood obesity is a health problem which is rampant in the nation today. Millions of children are affected by obesity. There are many factors that regulate the problem of weight amongst children, and they are associated with the physical and psychological effects on obese children. Various factors govern the obesity in children. These include their nutrition and dietary intake, the quality of food, individual behavior of children towards eating and sometimes the effects of medication on the body. Moreover, lifestyle and physical activities have a major role to play in their lives. Children are always equipped with devices and ...

For decades researcher and nutritionists have been advocating low-fat and low-cholesterol diet. This approach has been touted as a preferred way of losing weight and a way of preventing or controlling heart and other chronic diseases. As a consequence food companies tailored their products to be low in fat, and substituted them with salt, sugar or refined grains to make up for flavor or texture . However, this theory is being given a fresh look. In the 1960s, fats and carbohydrates provide 45% of calories to the Americans adults, and still only 13% of them were obese. Today while Americans eat less fat, yet ...

International Marketing Plan

Executive Summary
Coca-cola Company is considered to be most well-liked and accepted largest-seller of the soft-drink in the history, along with it, considered as the most decipherable brands all over the world. It is offering various regular, low-and-no-calorie gleaming beverages; bottled water; fruit juices as well as fruit drinks; energy drinks; sports drinks; along with ready-to-drink coffee and tea. Under the name of Coke brand, Coca-Cola has with time, introduced various cola drinks. Coca-Cola Company recognized to retort to the domestic needs. And the company often thinks merely about the domestic opportunities available until and unless company is ...

Abstract

Background: Many people in the public circles tend to think that fast food is responsible for the increase in obesity cases, particularly in the US (Marlow & Shiers, 2012). There has been a notable increase in the cases of obesity in the US, in the past few decades.
Aim: To find out if there is there a link between the increase in obesity cases and the consumption of fast food in the US?

Approach/method: An analysis of current literatures on this topic.

Findings: They vary. Literatures have revealed that there is a connection between frequent consumption of high calorie fast foods and obesity. Behavior, and not fast food is to blame.
...

Executive summary

Pepsi is one of the biggest food and beverage companies in the world with $66 billion in revenues and 25.65,000 employees all over the world. PepsiCo is listed at the New York Stock Exchange. The company is also listed at the Amsterdam, Swiss, Chicago and Tokyo Stock exchange. PepsiCo’s main customers are authorized bottlers and independent distributors and retailers. PepsiCo products are available in over 200 countries, with the largest operations in North America, Mexico, and the United Kingdom.
The company mainly operates in the non-alcoholic beverages and macro snacks market. They have become the largest ...

1. Plan for the assessment of Market structure Effectiveness for Operations of the Company.
Analysis of the performance of microwave category can be done through the increase or decrease in the demand between years. The analysis shows that the demand is ever increasing for microwave category products. The perceived advantage of using microwave foods has increased as the life of people is becoming more and more complex. The advantages could be summarized as time saving, greater appeal since it is a gourmet meal and the variety provided. The multi-use of the products at any time of the day in ...

Executive Summary

Athletic drink market is continuously growing. Currently, this market is worth $7 billion, and it is expected to grow into a $20 billion market by 2020. The products available in the market are of “one size fits all” type with Pepsi and Coca-Cola dominating the market share. Since the nutritional requirements vary from one person to another on the basis of size, weight, height and type of sports, the “one size fits all” type of products fail to fulfill all the bodily needs of a sports person. Customade is a product that has been designed to provide customized nutrition solution to people ...

Introduction

Health is the most important part of our life. Without good health, it is impossible to enjoy life for a prolonged period of time. Health has two components; lifestyle and nutrition. Maintaining a healthy lifestyle goes a long way to keep a person fit. Nutrition is another factor to cherish good health from deep within the body. In recent times, the global health is showing an uptrend in many factors all over the world. The number of child deaths per year has reduced drastically. More people have access to potable water and the maternal deaths per births have reduced significantly in the last ...

Have you ever faced a situation where you have to choose between preparing a healthy meal and going to a fast food restaurant? Millions of Americans face this decision on a daily basis and the impact of their choices has become apparent over the last three decades. In the 1970s, the number of fast food restaurants doubled according to the Census of Retail Trade (Chou, Grossman, and Saffer). Since the same period, obesity and obesity related diseases increased rapidly in the U.S. Today, junk food is prevalent in our culture and is commonly found in fast food restaurants like McDonald’s and Jack ...

Research Paper on Weight Loss Strategies

Research Paper on Weight Loss Strategies

Introduction

People who want to lose weight often think that exercising too much will lead to weight loss. What they do not understand is that exercise helps in losing weight when accompanied by a good diet program. When an individual eats a lot after completing an exercise routine, regardless if one vigorously exercises, losing weight will be difficult. Thus, is one really wants to lose weight, then the individual must adhere to various weight loss strategies to ensure one does not gain excessive weight during the training program.

Why is losing weight a societal concern? Considering the ...

Coca Cola is the number one beverage company in the world. The company, since its origin, has not only provided an incredible product but has continued growing over the years into a leader of innovation, social responsibility, and diversity. Let us begin with a brief background of this remarkable company. It all started in 1886 when a pharmacist by the name of John Pemberton whipped up a batch and took it down in Jacob’s pharmacy and began to sell the glass bottles at 5 cents a bottle. The drink was an instant hit and was given the name Coca Cola. By 1918, Coca ...

Apart from increasing bone mineral density, decreasing bone loss, and reducing osteoporosis risk, calcium also confers protection against colorectal cancers, reduces cardiovascular disease risk, and improves management of body weight (Office of Dietary Supplements, 2016).
Epidemiological studies have shown that in individuals consuming 700 to 1200 milligrams of calcium per day, colon cancer risk was reduced by 31 to 45 percent as compared to those with lower daily calcium intake. Randomized clinical experiments have also demonstrated that in subjects taking 1200 to 2000 milligrams of elemental calcium per day, the risk of adenomas, which are precursors of colorectal tumors, ...

Abstract

The thesis describes an eating disorder called Anorexia that is predominant in men and women of all age groups. Achievement of happiness by reducing weight than ideal weight becomes the focus off a person affected. The paper describes the symptoms and signs of the disorder. The anorexia preoccupies the person’s mindset and negligence towards life is predominant. Health professionals and doctors pursue various methods of medication and counseling which are briefly described in the paper. Recovery from the disorder strongly relies on the commitment of the patient towards treatment so that the risk of re-elapse of the disorder is ...

Abstract

Hypertension is a silent killer that afflicts over 77 million people in USA. The prevalence of this disease is higher among African-Americans than other ethnic groups. Especially, more than half of the population of African-American women suffers from hypertension and the associated disorders. Apart from genetic factors, a slew of environmental factors including obesity and lack of activity, diabetes, poor diet, alcohol consumption and stress are contributive to this growing phenomenon among black women. This paper has discussed this issue in more detail along with the recommended interventions necessary to keep this condition under check.

Introduction

Hypertension is a debilitating disease that afflicts ...

Introduction

Pollan uses his book In Defense of Food: An Eater’s Manifesto to explain how the different foods that people eat and even their food habits influences the health of the community. As such, Pollan has made use of several other sources justify his argument that a culture’s eating mannerisms and what they eat says a lot about their health. The author goes ahead to explore various cultures and their practices when it comes to eating and the nature of foods they prefer. Using Criqui’s and Breuda’s book “Does diet and Alcohol Explain the French Paradox” the author ...

Somali Community

Nutritional habits among members of the Somali communities are normally influenced with the religious values, traditions and family habits, education, and ensuing healthcare counsels from the area. However a small section of the community also involves in drug abuse which can at some extent influence their nutritional habits. Under the religion of Islam, certain foods are prohibited while others are allowed. In this regard, the Somali people may avoid foods such as baby formulas, cheese and yoghurt due to the concern that they may contain pork. During fasting, people normally eat foods such as samosas, manadazis, homemade cakes among others ...

“A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.” says Eric Schlosser in his book, Fast Food Nation: The Dark Side of the All-American Meal. It is commonly recognized that junk food has become an indispensable part of our modern lifestyle, and the consumption of fast food is rapidly increasing every year. Fast food has clearly replaced snacks and in some cases even meals in the traditional diet. ...

Obesity is the most important public health concern among the children. Obesity occurs when the individual weigh more as compared to the ideal weight. The obesity related to children is however, a disturbing situation with respect to child’s well-being and health. The childhood obesity is, however, defined as a body mass index at or above the 95th percentile for a child of the same sex and age. The classification the child obesity depends on the composition of the child’s body, because it varies according to the sex and the age of a child. Childhood obesity is because of the imbalance between ...

Abstract

This paper is on the fast food industry of United States. The first part of the paper will include the advantages which customers get while consuming fast food and how it is important in people’s lives. The second part of the paper will discuss the disadvantages of consuming fast food and how it is affects the society. Finally the paper will be concluded with a common ground over this issue.

Introduction

Fast food or Junk food is a term which is a debatable topic in context of today’s America and its society. The debate is between two groups, the first group ...

ABSTRACT

A government controlled diet is designed on positive health basis such as obesity control and control of expenses incurred in the country’s health system. However, there is need that greater attention is paid to the food production procedures and industries to ensure the quality is under control. From this, there will be a question of quantity. Citizens have shown a trend of failure to observe the amount they consume. With this then, there is need for the government to step in. a problem arises when the public comes up to state that their personal tastes and preferences is being overlooked; they ...

Obesity is a consequential condition of positive energy balance in which the quantity of energy supplied to the body is far much more than the amount required by the body to complete assorted physical tasks. Obesity is determinable by ascertaining an individual’s body mass index (commonly abbreviated as BMI and a quotient of an individual’s mass and height). According to Vaidya, someone with a BMI of 25 and above is considered obese- another person with a BMI of above 40 is severely obese (25). Functional literature regarding obesity hints that the preponderance of obesity, a treatable condition that has always been linked ...

Identifying Nutritional Goals and Guidance for Healthful Menu Planning

The pivotal role of nutrition, health & safety in determining the “wellness” of children, calls for proactively planning a wholesomely balanced menu that can be offered to them daily, both at home and at school. This requires prior understanding of their special nutritional needs that are mostly age-specific, but also get impacted by factors like activity levels, genetic imprinting, existing ailments etc. However, in the process, the main goal of promoting wellness amongst them should remain undeterred throughout, and in fact, continue to drive such active healthful menu planning efforts. The entire exercise needs to be handled dexterously, making the eating ...

American Public University

1. Compute the elasticities for each independent variable. Note: Write down all of your calculations.
QD = - 5200 - 42P + 20PX + 5.2I + 0.20A + 0.25M
and Q = Quantity demanded of 3-pack units P (in cents) = Price of the product = 500 cents per 3-pack unit PX (in cents) = Price of leading competitor’s product = 600 cents per 3-pack unit I (in dollars) = Per capita income of the standard metropolitan statistical area (SMSA) in which the supermarkets are located = $5,500 A (in dollars) = Monthly advertising expenditures = $10,000 M = Number of microwave ovens sold in the SMSA in which the supermarkets ...

Abstract

In this paper, I will explore the effects of fast foods on children in relation to their mind and body. Children today love consuming fast food, and this is not a new habit. Fast food has been in vogue since over a century, and they are advertised in a very appealing manner which makes children want to eat them. This paper explores how fast food causes addiction and why many parents and children like to consume it mainly because of its taste and price. There are many negative effects associated with fast foods as well such as obesity, heart ...

1.0 Introduction
1.1 Overview of the condition

Obesity is defined as having a sex- and age- specific body mass index (BMI) at or above the ninety fifth percentile of national growth standards. Obesity is directly linked to excessive/abnormal fat accumulation. The BMI is a ratio of the body weight and height and is the most common and accurate measure of obesity because it correlates to the amount of body fat. In terms of BMI, a person is considered to be obese if s/he has a BMI of over 30 (which is often ≥20% the normal body weight). A body mass index ...

Introduction

In the current world, obesity is a real time problem. It is no longer an isolated issue that can be avoided. The number of people suffering from obesity has grown tremendously over the past twenty years. Of special importance is the case of obesity in children. Over the past thirty years, obesity has doubled in children and has quadrupled among adolescents thus making it a real life real time issue that has to be addressed. The question thus arises as to exactly what obesity is and what it entails. There is usually confusion between obesity and being overweight. Overweight refers to ...

A group of severe conditions known as eating disorders. An abnormal eating pattern is described as an "Eating Disorder”. Such pattern help in satisfying the psychological needs instead of physical requirements. The three most common eating disorders recorded are named as Anorexia Nervosa, Bulimia Nervosa and Binge Eating. Another condition is a dangerous desire to look thin and high fear of weight-gain. This fear lead to limited food intake. In these conditions, patients are worried about food and weight that is checked by the patients on a frequent basis. Many young people use other compensatory techniques to lose weight as vomiting, ...

Harvey requires enough energy to perform. Consequently, he must consume enough calories to meet all his energy needs. The actual requirement for calorie intake depends on one’s level of fitness and bodyweight. In addition, the intensity, frequency, and duration of physical activity also greatly influence one’s actual energy requirement.

Carbohydrates

Given that Harvey’s daily workouts involve high-intensity activities, his calorie intake should comprise of between55 to 70 percent carbohydrates. In this case, 3 grams per pound of body weight would be appropriate. Based on this recommendation, Harvey should consume approximately 480 grams of carbohydrates per day in ...

Abstract

Adequate nutrition is required for optimal wound healing. The normal processes that allow the progress of wound healing are disrupted due to nutritional deficiencies. Increased infection rates and decreased wound tensile strength are associated with malnutrition. Chronic on-healing wounds are formed in malnourished patients or individuals. Such patients can develop infections, pressure ulcers, and delayed wound healing. Morbidity and mortality among malnourished patients with chronic wounds constitute a serious clinical concern. Wound healing is considered as a complex process. It is the process of replacing injured tissue with new tissue (produced by the body). Production of new tissue is associated with ...

McDonald’s is the largest food service retailer of the fast food industry. Ray Kroc started the group of McDonald’s in the year 1955 in Illinois, United States. The company employs 444000 employees in 35429 restaurants located across 119 countries . A majority of the restaurants operated by McDonald’s belong to individual franchisees. The key factors that contributed to the success of McDonald’s are its suppliers and franchisees. Over 80 percent of the restaurants run by McDonald’s belong to the franchisees. McDonald’s has a market share of 57 percent . The company enforces the “Plan to Win” ...

Critique on Blog

In the blog, ‘We Have an Obesity Problem in This Country’, written by Richard H. Adamson, explicitly described about obesity in America, that the number of the obese are increasing, and if this condition continues then the population of obese adults will drastically increase in the coming 20 years. The author has estimated that by the year 2030, approximately about 60% of the adult population in 13 American states can be a victim of obesity. Further, it is also expected that 39 states can have obesity rate of 50%, and all the 50 states can have the overall obesity rate ...

Introduction

There are different views that have emerged based on whether eating meat is illegal or not. The argument about eating meat has brought about division within society. Individuals who do not consume meat are referred to as the vegetarians.

Vegetarianism can be defined as non-consumption of animal products or flesh.

This paper shall mainly focus on the argument about why meat should be banned. However, the paper shall also briefly focus on why Eating meat should be legalized so as to highlight the views in general in order to get some sense of comparison.

A section of people in the world are of the opinion that eating meat should not ...

INTRODUCTION

Fast food is the term given to food, which is prepared and served quickly. This trend first popularized in the 1950s in United States. Any meal, which takes less time for preparation and sold in restaurants or chain outlets, is referred to as fast food. They are packed and catered to consumers in carton boxes and plastic containers, which are comfortable for take-away orders.
Obesity can be explained as a medical state in which, fat accumulates in the body to an extent that it may have adverse effects on health and leads to reduced life expectancy. It can be ...

Weight loss is increasingly becoming the goal of many people in an effort to fight obesity, a global health issue which is associated with an array of health concerns, including heart diseases and diabetes. As such, nutritionists, patients and healthcare personnel have always looked for solutions to this increasingly serious disease. Researchers have suggested that high-fat and high-cholesterol diets increase the risk for obesity, recommending consumption low-carbohydrate and low-fat diets. This led to a scenario where all food companies designed their food to make them low in fat and carbohydrates to enhance weight loss. Seeing as there is a lack of strong research ...

Introduction

Health related behavior and habits such as physical activity patterns and eating habits develop at a young age and are often maintained into adulthood. Hence, negative eating behavior and the lack of adequate health maintenance activities from a young age increases the risk of one getting obese and developing conditions associated with poor health such as type 2 diabetes, cardiovascular disease, and cancer just to mention a few (“Impact of Food Advertising”; Balbous et al. 146). Obesity has negative effects on children’s emotional, physical, social wellbeing and has a negative effect on the health care system. Most of the diet related health ...

Abstract

Obesity is a dreaded illness that affects not only adults but children as well. Long associated with adults, the number of children suffering from childhood obesity is also on the rise as families change their lifestyle and opt for processed and unhealthy foods. What makes it ironic is despite knowing how healthy foods and exercise can combat obesity, still, there are people who do not make changes on their lifestyle. Thus, in order to address the problems of obesity, educating schoolchildren, including their families and school personnel is important. In addition, applying food tax on items considered as unhealthy is ...

Abstract

The aim of this study was tocompare fitness and dieting habits between female and male college students and tries to understand the difference in these habits between genders. The study also tried to determine how the students perceived themselves and how the society influences their perception of an ideal body size.
Questionnaires were administered for purposes of data collection. They were used in assessing the dieting and fitness habits of both male and female college students. They were also used in the determination of the extent of influence that the society has on the dieting habits and fitness ...

Abstract

This paper will delve into obesity, an epidemic in America, as a consequence of poor diets and sedentary lifestyles. The paper will highlight the historical beginnings of the epidemic, the affected population, causes and overall economic costs. Furthermore, we will examine current interventions from the local to the federal level and examine the role of the media in creating awareness. In conclusion, the paper will suggest possible solutions to the epidemic.

Introduction

Poor diets and inactivity have been cited as the 2 major culprits for the growing population of obese Americans. This is because obesity is by and large caused by ...

Medical experts claim that obesity-related deaths are preventable and curable. According to the Institute of Medicine, statistics show that "nearly 69% of adults in the United States and 32% of children are either overweight or obese" (Gaines, 2012, p. 178). The alarming truth coincides with the fact that cCurrently, only the state of Colorado has an "obesity rate of less than 20%, 12 states have an obesity rate greater than 30%, and 38 states have an obesity rate greater than 25%" (Gaines, 2012, p.178). Moreover, despite the country's push to decrease the obesity rate in each state to only ...

Introduction

Despite the mass educational campaigns -- by the health profession, the public, and the media -- on the benefits of healthy diets and physical activity, obesity continues to be a growing problem not only in the United States but globally. By definition, obesity is an abnormal accumulation of body fat, normally 20% and above over the individual's ideal body weight (The Medical Dictionary). According to CDC, obesity and overweight are ranges of weight that are significantly greater than the healthy weight for a given height. This increases the likelihood of various health problems. Body Mass Index (BMI) is used to determine ...

The Problem of Obesity and its Etiology

Undoubtedly, much of the population in the United States is either obese or overweight. This has subsequently become a burning issue among many Americans, policymakers and ordinary citizens alike. According to Barnet and Bedau (2010), it is important to understand the etiology of obesity so as to determine the most appropriate remedial interventions. As such, several possible explanations arise, key among them being the fact that people are responsible for their own weight-related problems. Barnet and Bedau essentially highlight the idea that morbid obesity and the problems of an overweight population can be stemmed by simply urging people to play a ...

Obesity in children is increasingly becoming a global phenomenon affecting a very large proportion of children in the US and the world at large. This happens despite the fact that obesity is an overly preventable condition- proper eating habits and frequently exercising are perhaps the most effective ways of ameliorating obesity. This paper is aimed at delineating some of the most fundamental facts about obesity, specifically obesity in children. Several studies have always been conducted in a bid to unravel the causes of obesity in children. Factors such as excess intake of calories (more than the body requires to carryout assorted basic ...

Several scientific and non-scientific articles have been blamed this sweetener, HFCS, as a grave sponsor of the mounting obesity rate in the United States and other nations that use it. Customary corn syrup usually has glucose as the major constituent at100 percent. Glucose is a simple carbohydrate that is the principal sugar employed by the cells of the human body for energy production. HFCS is not similar to the usual corn syrup. It is produced by utilizing an enzyme to transform glucose to fructose, a similar simple sugar but an isomer to glucose. An amalgam is then generated between this novel ingredient ...