Nutrition Argumentative Essays Samples For Students

Obesity

We have all heard about the growing epidemic of obesity from our parents, teachers, and even our government. According to a recent study, about a quarter of two to five year olds and one-third of children are overweight or obese in the U.S. (Ogden et al., 2014). There is a wide array of factors which play a role in children becoming overweight or obese. Genetics, along with behavioral, social, cultural, environmental influences, can create an environment conducive for obesity. Environmental factors include great amount of exposure to advertising that encourages food consumption and promotes unhealthy foods, technological advances or increase in media use, ...

- Introduction
- Health issues in the recent past have become a major topic through the world
- Health specialist has related the new cases to the changing lifestyle of people that is deteriorating day by day.
- There have been debates and campaigns on how to lead a healthy lifestyle.
- Definitions
- Health is defined as the level of functionality of a living organism
- People have different ways of defining or describing what healthy living is and what it entails.
- Ways of Maintaining A healthy Lifestyle
- Unhealthy lifestyle is ...

English

There is a serious debate about what makes a healthy food. Many people argue that vegetarians eat healthy food and people who eat meat also argue that they eat healthy foods. The fact of the matter is that a healthy food needs good nutrition. In today’s society, people are very conscious about their bodies and their health in general. There are thousands of recipes and nutritional diets that are out there to help in keeping people healthy and being fit. What makes a healthy food is a balanced nutrition. Many people do not have the right nutritional balance in their foods, and this ...

Fast food has become a part of modern day lifestyle. In a study published in the April 2004 issue of the “Journal of the American College of Nutrition”, one in four adults reported eating fast food . And eating fast food can have negative health consequences. A number of studies have linked eating fast-food to health related problems, such as obesity, poor nutrition, diabetes, heart diseases and stroke. Therefore, it is wise to restrict the consumption of fast-food.
Those going to fast food chains would rarely order a well-balanced meal, which is full of fiber and nutrition . In fact those going to ...

Comparison with the first world countries

The UNDP’s Human Development Index (HDI) scores and ranks each country’s level of development based on three categories of development indicators: income, health and education (Global Sherpa, 2012). 187 countries of the world are classified into four categories: Very High HDI, High HDI, Medium HDI and low HDI. In general countries with very High HDI and High HDI are called Developed nations and Medium and Very Low HDI countries may be termed as developing nations. The indicator which tips the balance between developed and a developing country is health. While developed nations have surplus of food developing nations ...

These foods have a high nutritional value than others. They are the indigenous food rather than the manufactured ones. The list of the super foods includes salmon, sweet potatoes, avocados, pumpkin seed and blueberries. Super foods have various nutritional disadvantages these include, they may be high on calorie, may not be part of human optimal diet and their availability is seasonal and affected by agricultural waves. In addition, they are economically unviable because they take too long to produce.
Super foods have many advantages to the human body. Their nutrient composition helps the immune system, some can treat diseases, ...

Vegetarianism, in essence, is the voluntary abstinence of a person from eating meat products. Vegetarianism has been shown to have tremendous health benefits as a practice, and is often employed as a more ethical and sustainable diet than carnivorous diets. It is a preferable lifestyle compared to being carnivorous or omnivorous, as it also means taking a stand against animal slaughter.

There are many different facets of vegetarianism, but the activity itself has been found in many cultures throughout human history. In Western cultures, in particular, it is finding significant support, as more and more people in America and other countries choose to eat ...

The problem of obesity in children in USA has taken the form of an epidemic. The rising obesity figures in children show consistency and are directly proportional to meals offered in the schools; these meals are being testified now (Menschik, Ahmad and Alexander 33). A lot of research and existing practice evaluations have been carried and practiced by the United States Department of Agriculture; to meet the nutrition standards and enforce compliance with dietary guidelines for children (Joshi, Misako and Feenstra 41). In 2013, USDA adopted a reformatory policy of serving healthier meals (rich in nutrition and low in fats, ...

Vegetarianism, in essence, is the voluntary abstinence of a person from eating meat products such as poultry, red meat as well as sea foods. Vegetarianism may also involve the abstention from animal slaughter by products such as animal derived gelatin or rennet. Vegetarianism (lacto) first records can be attributed to the ancient Greece and India during the 6th Century BCE (Spencer 34). Vegetarianism is actually a very popular individual choice for many families or individuals. Vegetarianism has been shown to have tremendous health benefits as a practice, and is often employed as a more ethical and sustainable diet than carnivorous diets. It is a ...

Vegetarianism, in essence, is the voluntary abstinence of a person from eating meat products. There are many different facets of vegetarianism, but the activity itself has been found in many cultures throughout human history. In Western cultures, in particular, it is finding significant support, as more and more people in America and other countries choose to eat only vegetables (and optionally dairy). Vegetarianism has been shown to have tremendous health benefits as a practice, and is often employed as a more ethical and sustainable diet than carnivorous diets. Because of these reasons, vegetarianism is a preferable lifestyle compared to being carnivorous or omnivorous.

...

The imminent situation of children obesity epidemic is almost imminent in current day America. The rising obesity figures in children and their ratio being directly proportional to meals offered during school programs is testified now (Menschik, Ahmad and Alexander 33). A lot of researches and existing practice evaluations has been carried by USDA , the Unite States Department of Agriculture, to meet the nutrition standards and enforce compliance over dietary guidelines for children (Joshi, Misako and Feenstra 41). In 2013, USDA adopted a reformatory policy of serving healthier meals (rich in nutrition and low on fats, using vegetables, fruits etc) with ...

Over the years, many nutritionists have been advocating for the consumption of green vegetables and fruits and avoiding meat products to maintain good health. A diet containing meat products has always been considered an unhealthy one by many. Nevertheless, we should note that consuming meat products has its benefits because there are nutrients found in meat products that can never be found in a vegetarian diet. Diet is classified into two, which is vegetarian diet and non-vegetarian vegetarian. Vegetarians are persons who are restricted from consuming meat while non-vegetarians are allowed to consume meat at any time. Therefore, while ...

Introduction

Vegetarianism is the practice of consuming plant-based diets such as fruits, vegetables, without or with the inclusion of eggs or dairy products, and with the ruling out of meat including poultry, seafood and red meat. At the same time, abstaining from animal slaughter by-products, such as animal-derived gelatin and rennet, may as well be put into practice but vegetarianism may be implemented for diverse reasons. Numerous American skeptics refrain from eating meat out of reverence for better healthy life but such moral enthusiasm has been codified under a variety of religious viewpoints, together with the perception of animal rights. But ...

Introduction

Sustained huger and food insecurity are harmful to all individuals, but hunger is primarily disruptive to children. Good nutrition is of the utmost importance to a child’s growth and wellbeing. Not having enough of the right kinds of food can have serious consequences for a child’s physical and mental health, educational accomplishments and future economic success. One in five kids is facing difficulties in achieving his or her full potential. Hunger among children in America is due to prevailing states of poverty, rather than the availability of food itself (DoSomething.org). Income inequality and the continued marginalization of ...

Introduction

Coffee has been a favorite morning companion for many adults throughout the years. This beverage is believed to be the motivating power people need whenever they feel they need to wake up and stay alert. However, despite the fact that coffee is an appealing trend and everyday habit for many millions across the globe, how health is it to drink coffee? Opinions definitely vary. Coffee has been both denounced as health destroying and medicinal over time. Coffee break was the outcome of an ad back in 1952 that was quickly promoted to a “daily ritual in workplaces, homes and churches” (American ...

Obesity is becoming an epidemic in America – more than 30% of childhood diabetes cases are Type 2, a condition typically caused by poor diet (Zinczenko, 2002). The American fast food culture contributes to this level of obesity, as the combination of affordability, taste and convenience makes it easier for a family of any income level to feed themselves on fast food – however, it then becomes the responsibility of the individual to regulate their diet. Given the obesity statistics in American as they exist today, this is clearly not an option for many. What’s more, fast food companies are not providing ...

Advertisement is playing as an inseparable part of media, and the impact of this has been such that, that many times people are more interested in advertisement rather than any other things main purpose of media. These promotion campaigns have been dominating the mind of people, and it has been affecting the people directly as well as indirectly by hitting in their subconscious.

The promotion has now become an inseparable part of society, its root deeply under rooted in the society no matter which nation the society belongs to. The impact in the society is in many ways ...

In the current state of affairs, most of the food consumed in many parts of the developed world has its origins in factory farms. Factory farms seem to be the modern method of ensuring that industrial principles are applied to the provision of the contents of a meal. The main driving force in factory production is ensuring highest production using the fastest and most efficient method. However, factory farming does not really offer those benefits that it seeks to provide; rather, it is an avenue for adverse effects on communities and the societies in general. This paper will seek to ...

Management of Diabetes Mellitus Type 2

Argumentative essay
Management of Diabetes Mellitus Type 2

Introduction

Diabetes mellitus is one of the most common chronic conditions, affecting about 7% of the Australian population (Lamoureux et al., 2012). Many of the lifestyle habits and choices of people today – obesity, sedentary lifestyle, cigarette smoking, and hyperlipidemia, and low-fiber diet – are modifiable risk factors for diabetes (Australian Institute of Health and Welfare, 2013). Environmental and social determinants for diabetes include family history, ethnic background, highly stressful lifestyle, low socio-economic conditions, adverse childhood experiences, and malnutrition in early childhood (Raphael et al., 2010).
The management of diabetes includes, apart ...

Fast food has become an inseparable part of our lives. Why not? It’s cheap, fast and it even tastes good. It is the perfect solution when one has no time to shop for food, find a decent recipe and prepare a nice home-cooked lunch or dinner. Although most people are well aware of the dangerous of junk food consumption, they still regularly use it because of its convenience. Such fast food restaurants as McDonalds, Burger King, Wendy’s, Taco Bell, Dairy Queen, Arby’s, KFC and many more are spreading all over the country like mushrooms after a rain. Something that ...

Abstract

Caffeine is a widely-used drug that modifies the psychological condition of the consumers. At high doses, it causes various caffeine-related symptoms such as agitation, as well as the restless legs syndrome. Since caffeine is a habit forming drug, it allows the development of tolerance and withdrawal symptoms. It also alters sleep patterns in accordance with the consumed daily caffeine dose. Although its arousal of the central nervous system can induce pleasant effects at relatively lower doses, caffeine can impair concentration and attention at increased doses. The present study, therefore, examines the various adverse effects of consuming caffeine at high doses. The ...

Environmental changes have been an issue of concern for many agencies and environmental agents. There are many plans that have been put to ensure that there is better management and enhancement of environmental changes. There are mixed reactions and beliefs about the causes of the changes that have been stipulated. In this paper, the argument of the causes of environmental changes is articulated. There is a need to understand the causes of the changes and the actions that can be taken (Forsyth, 2013).
One argument that can be put forth is the changes in the predator/prey numbers and population. ...

According to the World Health Organization, more than 2.7 million people lose their lives because of the deficiency of fruits and vegetables in their meals. Eating a healthy diet has numerous benefits compared with the practice of eating a non-balanced diet. When an individual takes healthy foods, he absorbs essential nutrients that are required by the body and this boost the immune system lowering the risks of diseases and illnesses. Contrary, taking unhealthy foods is harmful as it deteriorates the state of the body, weakening the body immune system and exposing an individual to a high risk of diseases.
The healthy ...

Introduction

Health for the aging population in the society is a key factor for the welfare of their continued life journey on earth. Health is a priority factor that should be kept at par at all time and for every age; whether young or old. Health can be maintained at optimum level by eating right and undergoing plenty of exercises. Eating a balanced diet helps to maintain good immunity for the body in fighting against diseases.
Nutrition is efficient for the aging population. Nutrition can be achieved through eating a balanced diet. A balanced diet comprises of the following foods; proteins, carbohydrates, vitamins, ...

Industrial Food makes many Diseases

As the world seeks to achieve food security, food production has been enhanced and technological methods are now used to develop methods of production, or serve as factors of production. This has led to several terms that are in common use today about food production. There has been regular debate on the viability and safety of naturally adjusted foods and organisms. This has further led to search of the food production processes and entirely the industrial processes that are involved in production of food; right from the raw sources to the finished product meant for consumption (Deiner, 2012). This ...

With childhood obesity being at an all-time high in the United States, many people wonder why this continues to be a problem. Other people wonder who is to blame. 99% of all schools now serve fresh fruits and vegetables with their school lunches. It is mandated by the federal government if the school wants to receive the subsidies that the government provides to the school nutrition programs. One area of blame is the media. In 2006, the last year in which I could find supportive data, the Federal Trade Commission (FTC) reported that about $870 million was spent on child-directed ...

Abstract

Even though most Western people rely on dairy products for a healthy diet every day, many recent studies have challenged the long-established belief that milk is safe for human consumption. On the contrary, new research articles have shown that dairy products are unhealthy, being specifically destined to feed the offspring from the same species. The fact that humans continue to consume milk long after weaning exposes them to health problems on the long term. The hormones found in milk may cause several forms of cancer, while the high fat content may be partially responsible for the development of heart ...

This article is about the big change in eating patterns among people in the UK today. According to The British Library Board, eating habits of today are completely different from those that were practised in the 1950’s. It goes further to explain the reason behind the great disparity between our eating methods today and back in the 50’s. Among the experiences of today’s food is boredom as a result of repetitive flavours. The author has further stated that the British people are especially known for their conservative recipes. The habit of snacking has also kicked ...

Dietary Trends Reflect Socioeconomic Status and Gender Roles in contemporary U.S Society.

Nutrition has undoubtedly emerged as a dominant contemporary social and cultural value in contemporary U.S society amid an escalating rate of heart disease and ongoing obesity epidemic. However, dietary choices on the individual level are often influenced by exterior forces which both mold the perception of what is considered to be healthy as well as the availability of genuinely healthy food to certain socio-economic segments of the population. In the consumer based capitalist society of the contemporary United States, food has become an agent which reinforces traditional gender roles and also serves as a primary indicator of the ever expanding degree ...

Fast food consumption has increased manifold amongst children in the past few decades and so has the resultant obesity. Trends show that 17.6% of adolescents between the ages of 12 years to 19 years are overweight. Studies show that because of the decreasing prices of foods and easier availability of fast foods, which are energy density foods, there is a strong likelihood of consumption of fast foods leading to weight gain. However, there are limited number of studies done in this field and there are arguments which support the fact that because of the higher prices of fast foods, there have ...

[First Last Name]

English [Number]

[Date Month Year]

I consider the arguments of Benjamin Powell and Matt Zwolinski (1 – 24) in the defense of sweatshop labor relatively solid and convincing. I agree with all the philosophical arguments that they forwarded except in minor areas in their supporting arguments. As such, this essay is largely a rejoinder of their arguments with additional supportive points that may strengthen their pro-sweatshop labor position.
I agree that the labor market for sweatshops continues to be competitive, and the prima facie proof that the sweatshop employment was the best alternative accessible to them rests on the ...

The morning cup of coffee and all its varieties, is under a constant scrutiny for its impacts on health and cognition of consumers. Various studies have tried to showcase the effects of caffeine on the functioning of human body; in the present essay we will discuss some of the health benefits of coffee based on existing scientific research. Coffee is derived from the dried, roasted, and crushed seeds of the coffee plant. Coffee beans are rich in caffeine, antioxidants and various other phytochemicals. Studies show that the phytochemicals derived from coffee play a significant role in lowering neurodegenerative disease risk(Mikuls ...

Dieting has become an urgent problem of nowadays for many people. Obesity, high cholesterol level, killing heart diseases, and diabetes are haunting people making them look for a way to prevent or cure them. Dieting is often a solution they seek. For more than thirty years a low-fat diet has been considered a panacea. But is it really as efficient as it is said?
The idea of limiting the amount of fat intake to avoid cholesterol level increase and resultant heart diseases was first introduced as early as in the mid-1979s by Marshal Matz and Alan Stone, members of Senator McGovern’s ...

It seems like everywhere we turn today people are indulging in smoking. From car parks to the malls, from restaurants to our relatives’ homes, people are taking a stick. Ever thought whether smoking was cool? Thought of the people who are shackled by circumstances to exposure from second hand smoking? Walking away from it all is very simple, but taking action against smoking is the thing to do. Smoking is addictive, smoking is expensive, smoking is unhealthy but above all smoking kills. Taking action is necessary because not only does smoking hurt smokers themselves, but also unborn children and non-smokers.
...

Childhood is a critical time of mental, emotional, and physical growth and development. The events that happen during childhood often have long lasting ramifications into adulthood. Quite often, the effects of childhood abuse follow victims throughout their lives, causing health and emotional difficulties that require professional assistance, and money, to remediate. Children have a right to be raised in an environment that is optimal to good health and sets them up for success. Parents who intentionally, through lack of reasonable actions, raise obese children should be prosecuted for child neglect.
Parents are responsible to keep their children healthy and away ...

Introduction

In today’s modern society, life after graduation is certainly one of the greatest puzzles of life. Because of the extreme job competition, many underprivileged students who were not able to continue their education up to college may end up looking for a job as their primary source of income. There are companies who offer jobs that specialize in operating heavy machinery and doing jobs which are related in everyday living such as cooks, computer technician, carpentry, artisans and many more. There are also high school students who work part time in order to earn money for their education by ...

According to the United Nations Food and Agriculture Organization, in 2010-2012, from the total of about seven billion people living on Earth, there are approximately 870 million people that suffer from hunger (FAO). That means that one in eight people are undernourished, which is a worrying and sad fact at the same time. One in three children in developing countries, suffer from poor nutrition, representing about 33 percent of the overall population of developing countries (de Onis et.al).
The vast majority of those undernourished live in developing countries; in other words, a fourth of the population in developing countries is ...

Introduction

Genetically Modified Organisms is referred for plants that are manufactured through linking and altering genes. DNA of separate species are altered and amalgamated into laboratory in order to create new organisms through Biotechnological procedures. Eating such products is safe or not is a widely debated issue across the world. a number of people consider these products are not safe and they should be avoided because they are not only a threat to the human health but also are dangerous for animals, soil and environment. This paper intends to discuss genetically modified organisms and further delves deep into to find out whether these ...

Introduction

Arguably, the best option for feeding the burgeoning global population remains genetically modified (GM) food because of their pest resistant, disease resistant, and cold tolerant plant characteristics providing a proactive means for feeding the six billion and growing numbers of people worldwide. Pragmatically, taking this view on the argument according to Bharathan, Chandrashekaran, May, and Bryant (2002) who explain, "Projections for population growth and food production suggest that food production has to increase at an average of 1.5% per year to postpone a major food crisis until after 2030" add to the critical issue of assuaging world hunger. Developing countries thus, ...

With the federal government shut down in the United States, many people are uncertain if it will have any effect on their personal lives. For some, their daily routines, so far, will carry on as usual. For others, it is a lack of services or conveniences that might not be available. For those who are already struggling, basic necessities may not be met.
For American parents who rely on the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), there is concern that there will not be enough money to meet one of life’s basic necessities, providing ...

Raw milk is milk that has not been homogenized. In nutrition healthy food proponents have shown the importance of consuming though the medical personnel have warned people on the dangers that accrue due to taking unpasteurized milk.
History the humans have been using the raw milk before the industrial revolution happened. The machine that could have been used in the conservation of milk products had not been invented. Large populations had congregated and migrated to urban areas during the industrial revolution, agricultural lifestyle was left behind (Getoff, 2007). The pasteurization process was invented in the United States of ...

The use of genetically modified foods has been a controversial topic for many years. There are several potential benefits to their utilization, but some negative aspects as well. The negative aspects have been discussed earlier in this paper. There are potential human health and environmental costs to utilizing genetically modified (GM) crops. Benefits, however, may outweigh the risks. The use of genetically modified crops has provided food security, especially to developing nations. GM crops have also made food production more cost effective by reducing the amount of crop loss due to pests and weeds.

Cost Effectiveness

The use of GM crops has ...

Introduction

Wetland conservation is a procedure that aims at preserving and protecting certain areas where there is existence of water or near the surfaces of the earth including the bogs, swamps and the marshes. Six percent of the earth is at least covered by wetlands and they have become a very significant issue for conservation due to the beneficial provision of ecosystem services. About a half of the population on earth (more than 3 billion people) acquire the basic water services from inland wetlands with freshwater. Those are the same number of individuals who rely on staple foods such as rice which is a ...

Is anthropogenic climate change (what used to be known as "global warming") a problem that needs immediate and/or long term attention?
Anthropogenic climate change has been an issue rising all over the world. It is considered to have more negative impacts than positive ones as the world continues to experience the effects of such global change in all aspects of life. Scientists have indicated that each year, the world continues to heat up, and resources are slowly dwindling for all living beings. It is visible in recent years that weather patterns have gradually turned for the worst as typhoons, ...

Genetically Modified Food: Good or Bad

Introduction

Recent technological advancements have led to many changes not only to people’s lifestyles but also to commodities. Of major concern in the field of agriculture is the development of Genetically Modified (GM) products/organisms. Biotechnologists remove a desired gene from an organism and transfer it to a different organism. This involves the extraction of a section of DNA from an organism and splicing it into the pre-existing DNA of the recipient organism (Rich, 2004, p. 891). Historians argue that the first commercial production of GM products occurred in the late 1990s in the United States. Research has shown that genetically modified ...