GMO Food College Essays Samples For Students

So where is the trust? This paper has researched and highlighted the effects of food manufacturing in an era of mass preparations, not necessarily concerned with health benefits of edible items. Industrialization continues to burgeon in every field: medicine, sports, media broadcasting, and food production. This moment represents a critical time for industrial food technology. In terms of safe, sanitary livestock, fruit and vegetable production there exists the simultaneous competition to make food products tasty, cost-efficient, and instantly consumed. Chemical-based food additives add flavors and colorings attractive to children, but are greasy French fries loaded with salt (and the promise ...

Bioengineering has been around for some time now, and ever since its introduction, it has been the subject of never-ending controversy claims, myths and misconceptions. Many believe consuming genetically modified organisms, the most widely known product of genetic scientists, is harmful. In order to alleviate these concerns, many laboratories around the world were tasked with conducting experiments to prove once and for all GMO is safe for human use. Yet other scientists began independent research into the long-term effects of GMO consumption. In many cases, published findings contradict one another, which only adds to the controversy and further divides ...

Introduction

The debate on the safety of Genetically Modified (GM) foods has raged on for close to two decades now. On one hand of the controversy are people who argue that GM foods are safe and suitable in ensuring that the increasing world population gets adequate food in the face of deteriorating climate and unfavorable production factors. On the other hand, there are a significant number of people who allege that GM foods have negative long-term effect on human beings. Those opposed to GMOs have cited failure by researchers to prove safety and attributed the increment in chronic diseases to the ...

Several people in different parts of the world in both developed and developing countries go without or with little food every day. This is attributed to the fact that there exists not enough food to supply the needs of the people in these countries. As result of factors such as war, political feuds, poor economic prosperity and poor infrastructure, hunger and poverty are generally witnessed in such countries. Therefore their use of genetically modified food is seen as a source of relief to the starving population. It has to be understood that the use of Genetically Modified food may not ...

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The term genetically-modified food is used for all the products that are “produced from organisms where their genetic structure has been adjusted or altered from that which would occur naturally” (“Genetically Modified Food”). In other words, genetically-modified food refers to the crop plants that are manufactured (to be consumed by animals or human beings) by employing the most up-to-date techniques of molecular biology. In the contemporary society, the introduction of the GMOs' cultivation and their circulation all over the world has turned out as a debatable topic in many countries. This controversy regarding the farming and ...

Biology

A recent pesticide study by renowned controversial French biologist Gilles-Eric Seralini has sparked a lot of debate on the effects of Genetically Modified Foods. In his report, that was published in the BioMed Research international Seralini clearly explains how pesticides ultimately kill cultured human cells. He creates more controversy when he concludes his article by claiming that pesticides have more toxic substances than the regulatory authorities assume. Nonetheless, some of the scientists appear to brush off Seralini’s arguments saying that they are neither surprising nor significant. In contrast, many environmentalist groups have started pushing for changes in how pesticides ...

Genetic modification, as the name suggests, is a biotechnological process by which the genetic material in an organism such as plants is altered in a manner that does not take place in the nature or via nature-influenced recombination. Such organisms which are called as the Genetically Modified Organisms or GMOs find immense practical applications in the modern times. They are used extensively for carrying out medical and biological scientific work, are used to manufacture new pharmaceutical medications and importantly, are used in agriculture to produce good quality crops. The reason why genetic modification has gained prominence in agriculture is because it ...

The world is constantly developing and growing. Similarly, the population of the world is increasing day by day. The elevation in population correspondingly increases the demand of resources and requirements needed by the people. Consequently, a scarcity in resources is observed due to this increase in population. The people eventually are left undernourished and suffer from malnutrition as the particular deficiency among the resources is found in the provision of adequate food to the people. Evidently, FAO 2014 has reported the number of people which is approximately 805 million who have been facing the insufficient food supply. Subsequently, the shortage ...

Establishment

The problem of genetically modified organisms continues to preoccupy scientists and ordinary people. This is due to the fact that their effect on the human body is still little known. According to some scientific points of view, such products are able to save the world's population from an impending famine, which sooner or later will come. Although, the impact of GMOs on the human body can be much more damaging than hunger. The last few years, the subject of genetically modified foods became very popular in debates and researches. Many people have been interested if there are GMOs in ...

Genetically modified food ranks among the top debatable themes in the contemporary times globally. Reality is the fact that no single species would survive in a single locality on its own for a long time something that translates to the fact that biodiversity brings multiplicity. It is that multiplicity that enables the ecosystem to continue to remain productive as well as healthy as it was meant to be from creation times. That explains why it was held that biodiversity brings about the balance that is required to support life and anything that destroys biodiversity would be said to be destroying life ( ...

INTRODUCTION

There is general discontent and uneven acceptance of genetically modified foods in the world all over. This has led to the development of regulatory frameworks in many countries to control its use or at the least monitor them. The sudden increase in discontent prompting different control and monitoring approaches such as labeling can be attributed to a lot of factors. First, organic farming is on the rise globally, and as a worthy competitor of genetic modified foods, organic farmers are advocating for the labeling of GM foods in order to advance their health and environmental risk concerns. The discontent is so ...

Organic foods are foods produced using agricultural methods that use less modern inputs like chemical fertilizers and synthetic pesticides. Organic foods do not have artificial ingredients in them. This type of agriculture existed many years and it was known as traditional farming. The traditional farming used utilized various techniques to ensure that the soil remained productive (Popp et al, 165). The farmers used management methods to ensure that the soil remained productive. The management methods included the use of compost manure to and plant materials as fertilizer. They incorporated crop rotation to help maintain the fertility of the soil. ...

Genetically modified foods (GMOs) are kind of foods developed from organisms that undergo certain changes in their DNA through genetic engineering. These methods are very useful in development of new crop traits and extensive control of genetic structure than the common breeding techniques. The amount of GMO foods in the market is very large and the levels have concerned many people. The manufacturers usually aim at maximizing productivity with least elements that may lead to loss. GMOs are famous of being free from common diseases causing agents but well exposed to helpful bacterial agents. There are various disadvantages that ...

Introduction

Genetically modified food comes from animals and plants that have had genes from other animals and plants implanted in them. Over the years, human beings have modified plants and animals through breeding but the modern biotechnology employed in making genetically modified food allows genetic make-up of the plants or animals to be altered directly. This is aimed at generating much quicker results that the previous method could not achieve. Experts have speculated that this new technology has unforeseen effects on the environment. There are quite a number of advantages associated with this biotechnology but the adverse effects have also been ...

Genetically modified foods are foods that are derived from genetically modified organisms using the latest molecular biological techniques. They were first introduced in the markets in 1996. There has been a number of heated debates and extreme controversy over genetically modified foods. The raging debates involves, the effects of GM foods on human beings and the environment, the role of government monitors, its role in solving food shortage and whether the foods should be labeled. Examples of genetically modified foods are corn, fruits and vegetables, and soy bean seeds
Genetically modified foods have its pros and cons just like ...

Genetically Modified Organisms (GMOs) have their genetic content altered by use genetic engineering production methods. Organisms whose genetic content has been altered range from plants and animals. It is from the GMOS that genetically modified foods are manufactured by genetic modification. Considering the constantly rising population and the need to satisfy their food needs, are genetically modified foods the only left solution? Do the positive outcomes out do the negative? Are genetically modified foods more harmful or helpful? With the demand in food constantly rising, genetically modified foods are more helpful for food security, although their production and consumption ...

Introduction

There has been a raging debate on the existence of genetically modified foods. Proponents of the genetic modified foods base their argument on the increasing population and the need to have food sufficiency. There are many advantages fronted by these proponents as to why genetically modified foods should be encouraged. Genetically modified foods are pest resistant. Therefore, they can withstand attacks from pests. In this regard, genetically modified foods shield farmers from possible financial losses that would be occasioned by pest attacks. Consumers, on the other hand, do not wish to eat food treated by pesticides due to the associated ...

Specific Goal: I would like to persuade my audience to eat more organic foods instead of eating genetically modified food, because it is not only contains genetically modified ingredients but also could be one of the major causes of developing cancer.

Introduction:

- How many of you know what genetically modified foods are? How many of you have eaten GM foods or even know whether you’ve eaten any or not?
- I want to explain to you just what GM foods are, why I wouldn’t eat them and why I don’t believe anyone else should either.
...

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Genetic Engineering is a technique in biotechnology in which the genetic character of cell is changed and the genes are moved beyond boundaries to yield different organisms. These techniques consist of refined manipulations of genetic material, other natural significant chemicals, and use the Recombinant Nucleic Acid (RNA) to generate new combinations of genetic material that is integrated either by vector system or through micro-injection. As stated by Nicholl (20), the most obvious is that the gene has to encode the information for the particular protein (or RNA molecule). The ...

With the continued change of climate, all the world leading to reduced rainfall, genetically modified foods have played a very significant role in ensuring that the hunger issues are addressed. This is because many people especially in developing countries are too poor to afford readily available foods. GM foods are easily to maintain as they do not require a lot of farm inputs as thus affordable to everyone. In addition, GM foods grow past and are resistant to pesticides. This means that farmers will harvest more often and thus having enough to eat and even sell the surplus. This will not ...

Moon and Balasubramanian 2001

In contrast, Garkell et al. (2004) contend that it is the perceived absence of benefits and not the assessment of risks that accounts for the low index of acceptance of GM foods by the European public. The authors reviewed the results of an earlier study where they used the Eurobarometer survey on biotechnology (EB52.1) to ask 1000 respondents in each of 17 European countries their opinions on whether each of 7 biotechnologies was (1) useful (an index of benefit), (2) risky (an index of risk), and (3) morally acceptable (an index of support) (Garkell et al. 2000). GM food ...

This survey is to fulfill the field research requirement for an MSc thesis entitled "Consumer Perception and Acceptance of Genetically Modified (GM) Foods in Medway, United Kingdom."

(Your participation in this survey is greatly appreciated).
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1. Gender

 Male

2. Age

 18-29
 30-39  40-49  50-59  60 and over

3. Education

 High school  Undergraduate  Bachelor

 Masters  PhD  Other certificate (____________)
4. Profession

 Professional: non-food industry  Professional: food industry

 Non-professional  At home  Student
5. Please rank the following food related issues according to your level of concern? * Rate each issue as follows: 1, extremely concerned; 2, very concern; 3, moderately concerned; 4, a little concern; 5, not concern at ...

TABLE OF CONTENTS

TABLE OF CONTENTS

LIST OF TABLES

LIST OF FIGURES
LIST OF APPENDICES
LIST OF ABBREVIATIONS

Chapter 1: Introduction
Chapter 2: Literature review
2.1 Definition of GM products and foods.
2.2 Historical development of GM Foods.
2.2.1 Bioengineering and agriculture.
2.2.2 Biopharming.
2.3 GM food regulation and legislation

2.3.1 Production regulations

2.3.2 Import regulations

2.3.3 Labeling requirements
2.3.3.1 Article 8 Regulation (EC) 258/97.
2.3.3.2 Regulation (EC) No 1830/2003: Traceability and labeling.
2.3.3.2.1 “May contain GMO” labels.
2.3.3.2.2 “Does not contain GMO” labels
2.4 Risk assessment of GM ...

1. Introduction

According to the Food and Agriculture Organization of the United Nations (2010), nearly one billion people suffered from hunger in 2010, representing nearly 16% of the population of developing countries. At the same time, the world population is growing and global warming threatens the production of crops. Profound changes are needed in the way that food production and food consumption are perceived, or the world may face mass starvation. Genetically modified (GM) technology has been found capable of feeding the world but there are concerns regarding its safety (Moseley 2002, Carpenter 2010). Consumer acceptance of GM foods in the ...

1. Introduction

1.1 Perception of GM foods in the UK
According to the Food and Agriculture Organization of the United Nations (2010), nearly one billion people suffered from hunger in 2010, representing nearly 16% of the population of developing countries. At the same time, the world population is growing and global warming threatens the production of crops. Profound changes are needed in the way that food production and food consumption are perceived, or the world may face mass starvation. Genetically modified (GM) technology has been found capable of feeding the world but there are concerns regarding its safety (Moseley 2002, ...

Reasons for Interest in the Research

The World Health Organization (WHO) estimates that nearly 30% of the world population is either undernourished or underfed. At the same time, world population is growing and global warming threatens the production of crops (WHO). We need to make profound changes in the way we perceive food production and food consumption, or the world may face mass starvation. Genetically modified (GM) technology has been found capable of feeding the world but there are concerns regarding its safety (Carpenter 2010, Moseley 2002). Consumer acceptance of GM foods in the UK remains relatively low compared to other developed countries, and exposes ...

Pesticides are chemical components that are used to repel or kill pests from crops. They are highly effective in pest control allowing farmers to harvest their crops without being attacked by pests. However, research has shown that there are many disadvantages for using pesticides which overrun the advantages.

During application, pesticide vapor and spray get into the environment and affect the applicant through inhalation of the chemical vapor. This can lead to respiratory problems such as asthma and upper respiratory infections. Pesticide operators should therefore wear protective clothing such as gloves, overalls and masks. Untargeted crops surrounding the sprayed ...

Is GM food one of your serious environmental concerns? Why or why not?

Genetically modified (GM) food is one of the most hot topics of our time, which has separated the world into GM friendly countries and GM opponents. As both sides have quite important arguments on their sides, it is not possible to find a common decision, which would satisfy everyone. Therefore, only careful consideration of all the pros and cons and a clear definition of the priorities can give an opportunity to find the most favorable solution for the particular country.

Firstly, it is important to understand the difference between genetic modification and breeding. For centuries farmers were trying to select the ...

1.0 Introduction

GMOs refer to organisms whose genetic makeup has been altered or modified by use of recombinant DNA technology. It involves combining gene of a desired trait from different sources to form a DNA molecule which is then incorporated into the DNA of the organism to form a modified or a new organism. There are numerous GMO products which are currently available, this include and not limited to medicine, vaccines, feeds, fibers, food and food ingredients. The subject of GMOs remains controversial because of their potential to reduce biodiversity and the fact that since it involves modification of an organism’s genome the outcomes ...

Genetic food modification is the laboratory process of artificial alteration of the genes in the DNA of a food crop or organism majorly used for human consumption, using the novel science and biological techniques based on the molecular and structural composition of food crops or organisms (Freedman 4). Genes carry genetic information that is key determinants of the trait that an organism will have; traits like color, disease tolerance, disease susceptibility, among other traits. Through recombinant DNA technology, the gene makeup of an organism and characteristics can be altered or be injected in another organism. With the knowledge that modification ...

The Issue

The rates of hunger and poverty in America are alarming. Food and hunger programs have committed themselves to coming up with solutions to the food insecurity. According to 2015 annual hunger survey in New York State, almost half of working-group residents failed to afford enough food in a household that at least one individual was employed. In 2012-2014, more than 450,000 residents of New York City lived in households that were food insecure but with at least one person employed. A portion of 48% of adults aged between 15 and 65 in New York City lacked sufficient food ...

The issue

The rates of hunger and poverty in America are alarming. Food and hunger programs have committed themselves to coming up with solutions to the food insecurity. According to 2015 annual hunger survey in New York State, almost half of working-group residents failed to afford enough food in a household that at least one individual was employed. In 2012-2014, more than 450,000 residents of New York City lived in households that were food insecure but with at least one person employed. A portion of 48% of adults aged between 15 and 65 in New York City lacked sufficient food ...

Introduction

General mills Inc. is a leading breakfast cereal companies in the world with brands such as Chex, Cocoa, Puffs, Kix, Trix, total and Cheerios. In addition to these, it produces other food lines such as betty Crocker dessert mixes, gold medal flour, Yoplait yogurt, pop secret microwave popcorn and nature valley granola bars. The company markets its products in over 90 countries worldwide (Chassy, et al). The company began to expand internationally in 1989 and has formed partners with cereal partners such as Nestle SA, a Swiss based food product giant. In 1993, general mills experienced slowdown in the core business ...

An Assignment Submitted by

GMOs (Genetically Modified Organisms) are used for a wide range of different purposes: production of pharmaceutical drugs, experimental biology and medicine, and, of course, agriculture. The latter is the most controversial because it is directly connected to consumption.
The most popular GM foods in US are corn and soybeans (Johnson & O’Connor, 2015). Corn is the most widespread GMO product in the world, but a very little part of it is sold on the cob. Large amounts of it are used to produce ingredients for different processed foods and drinks, especially corn syrup, rich in fructose, and corn starch. ...

Genetic engineering is a boon to the food sector. Plants and animals are genetically modified (GM) to increase the yield, make them disease or pest tolerant and ensure nutritious food is available to all. There may be a chance for the introduced genes to pass through the food to the consumer but any harm it can cause can only be judged based on the food’s toxic or allergic properties. Unless direct evidence linking negative health impact to consumption of GM food is available, GM foods need not be prohibited. Companies have the moral duty to inform consumers about any food ...

The safety of genetically modified foods has been a significant matter of dispute in the last years. Many people are suspicious of GMOs claiming that they have been introduced not so long ago and may bear considerable risks. However, during nearly twenty years that “bioengineered foods” have been on the market, there haven’t been documented any serious cases of health hazard due to their consumption (AMA CSAPH). Thereby, it can be stated with a high level of certainty that it is secure to eat genetically modified products.
A wide range of respectable institutions supports the idea that all ...

Featuring in TEDxManhattan 2013, Hirshberg Gary’s video “Why Genetically Engineered Foods should be labeled” offers a glimpse on an array of issues aligned with labeling of genetically modified foods. The same sentiments are evident in the current article “Genetically Modified Food Controversies.” While it is true that the contents of genetically modified (GM) foods are similar to those of conventional foods, there are various reasons supporting the need to label genetically modified foods. Consumers have the right to know what is in the foods they purchase and consume. Knowledge of the contents of genetically modified foods would give ...

Introduction

Genetically modified organisms, or GMOs, are plants and animals in which the genetic material has been artificially altered through technological means. Genetic modification is now so widespread in agriculture that most Americans consume GMO-derived food every day without even realizing it (Chrispeels, 2014). Genetically modified meats, fruits, and vegetables are made by extracting and splicing segments of DNA from different organisms together.

How GMOS are Created

The creation of GMOs requires three main components: the gene to be transferred, the organism that the gene will be transferred into, and the vector of transmission that will deliver the new gene to the host, or ...

The number of people on the planet continues to increase and with them, the need for more and more nutritious food grows. For that reason, scientists seek research to genetically change plants and animals to provide medicine, good, and organisms not for consumption. As the public is exposed to information on genetically modified organisms (GMOs), strong opinions are forged concerning the safety of eating them. Questions arise over the risks presented to human beings and the environment, if GMOs are really necessary to supply the world with adequate amounts of food, if there are alternatives, and what surrounding ethical ...

GMO is genetically modified organism. It has become very wide spread in our world. However, not all the people are aware of what GMO is and what it does to their bodies. Many consumers are buying products at the grocery store and are clueless that they have become a part of the global experiment. Nowadays many activists are trying to explain people what GMO is and how it works. David Suzuki and BBC Documentary “Ghost in Your Genes” provide a lot of explanation to the issue of GMO in the modern world. Overpopulation is one of the main reasons ...

In 1946, it was discovered that deoxyribonucleic acid (DNA) could be transferred from one species to another species, which gave rise to the idea of creating genetically modified organisms (GMO). The first breakthrough in genetic engineering of plants came about 40 years after the above-mentioned discovery in the form of antibiotic resistant tobacco (Bawa & Anilakumar, 2013). Some of the resistance-conferring genes transferred into the plants have toxin producing capabilities, which have made GM crops a prime target for many social and ethical debates (Grover et al., 2014).

Steps in GM crop production

Eukaryotic organisms are made up of DNA, which consists of the same ...

The manipulation of genetic make-up in plants and animals can be seen from generations. This is the traditional cross-breeding and the plants and animals with strong characteristics are selected for breeding.
With the advancement in DNA technology, new techniques have been used to identify the desired characteristics. The scientists have experimented with this technology and used the small piece of DNA of one organism and added it to the DNA of another organism ("WHO | Frequently asked questions on genetically modified foods", 2016). The host species is known as the Genetically Modified Organism (GMO) as it has the new desired ...

Introduction

An organism whose genome has been contrived in the laboratory in order to favor the expression the production a desired biologically products is known as Genetically Modified Organism (GMO). In crop farming, livestock production and pet breeding, it has long been practiced to breed selected individuals of species in order to produce offspring’s that have desirable characters (F. J, 2012). This kind of production is through the use of scientific methods including recombinant DNA technology and reproductive duplicating. In generative cloning method a nucleus is removed from a cell of the individual to be cloned and inserted into ...

Introduction:

The morality of genetic research can play out in many ways. Two broad fields of concern are that of genetically engineered organisms and the ethics involved in the use of human stem cells taken from zygotes and human embryos. Another issue is the patenting of the genome and how that affects medicines and the rights of people to “own” their own cells. Of special concern is that bio-engineering might escape and have long term adverse effects as the manipulated creations cross genetic structures with other biological elements in the environment. This paper will look at the general ethical concerns ...

Introduction

Modifying the genetic make-up of food is a concept which has been around for centuries. Farmers have successfully improved food supply through cross-breeding different plant and animal varieties to develop organisms that yield more, taste better and tolerate harsh conditions. In modern times, this has not always been welcome. The Pure Food Campaign (PFC) was established in 1992 as a coalition of restaurateurs, farmers, animal welfare, environmental and consumer groups opposed to genetic engineered food. Around the same time, the U.S. Agriculture Department stated that it would not regulate production and shipping of Flavr Savr, which is a genetically engineered tomato from ...

Food and agriculture industry reels under a significant moral issue, i.e., pursuing with genetically modified crops and food products. These food products are produced by inserting foreign genes into plants, animals and microorganisms. As such, environmentalists, animal-rights proponents, and socialists have raised various concerns ranging from possible harms to ecosystem, environmental catastrophe, risks of food security for future generations, and the promotion of exploitative science. Some ethicists and Philosophers have called it unnatural, a way towards commodification of life, harmful to other living beings, and playing with God. On the other hand, supporters approve GM crops on accounts of increased productivity, ...

Abstract

The debate over the potential benefits of organic foods and conventional ones has been ongoing for quite a long time. Due to numerous reasons, consumers believe that organic foods are healthier, environmentally friendly as well as possess ethical option and they are not far from the truth. A number of scientific evidence indicate that organic foods are better for nature, involves high animal welfare, natural and great tasting foods aspects as well as safer and healthier option than non-organic ones. Studies reveal various reasons why consumers choose organics and interestingly most consumers who go for organics do so because ...

The first paragraph provided a clear introduction to the intended topic of discussion. The subject of the paper was about the dilemma associated with the benefits of GMO organism. The main idea of the paper was presented in an interesting manner in the introduction. It also had relevant references to the source. The introduction, introduces the reader to a number of different viewpoints. This is a good start to begin with. I would grade the introduction as good.
The details from both articles were used to articulate the idea. The title of the first paper is Genetically Modifying Mosquitos ...

Introduction

The issue of genetic modification of animals and plants have been heatedly debated upon in both public and scientific discourses. As technologies become more advance, people begin to largely alter, rather than depend, on their environment. On the one hand, people’s lives become easier and mass production and consumption is possible. One the other hand, the alteration of environment disrupts ecological processes that may endanger human, animal and plant life, and the issue of scarcity of resources are increasing becoming visible as humans use more and more raw materials. Despite the perceive benefits of GMO, more researches must ...

Issues in Accounting: Whole Foods Market Inc. Analysis & Commentary

Issues in Accounting: Whole Foods Market Inc. Analysis & Commentary

Introduction

The economy, and even politics, affects the administration of a company’s business needs and level of financial resources in terms of meeting demands. Whole Foods Market, Inc. is no exception and ideally seeks to take advantage to expand its services and operations. Credit, debit, and liabilities paint much of the picture, as Whole Foods Market stresses in its letter to stakeholders that the bottom line of fiscal year 2010 sales increased by 12% to $9.0 billion (“2010 Annual Report”). Stock prices also rose, which is always good news to ...

The advances in biotechnological field have made it possible to understand the genetic role behind molecular mechanisms to large extents. This in depth understanding of biological processes has paved ways to treat the untreatable aiding the human existence in multitudes of aspects like food, health, bioremediation, mining, biopharmaceutical production and much more. This microbial world is vast and has been a platform for human beings to explore their biological systems as they are simpler cells and can be manipulated with much ease than complex systems. The DNA harnessed within the cells are the molecular entities that have been targeted ...

China has always been one of the biggest countries by population in the world. Even though the growth of its inhabitants has been decreasing in the last decades, there is still a huge challenge facing people. Despite the fact that over the past 40 years production has increased dramatically, it is still not enough. There is a social stagnation in this regard, which is becoming increasingly urgent. There is also a problem considering medical treatment. Despite the huge advances in modern medicine, making and producing drugs is so expensive that some parts of the population rely on traditional pre-scientific ...

Genetically modified crops – GMOs have been controversial topic ever since its coming into the market. Companies like Monsanto and others are expressing concerns about exponential growing in population and their need to provide food with GMOs and on the other hand the farmers around the world, especially in the United States have raised concerns about patents over seeds and expenses they have because they need to buy the seeds every year. The concerns about the diversity of crops, negative effects on the environment and animals, health concerns and possible food insecurity are coming from different backgrounds. The paper will ...

The Biological Basis

The term Genetic Modification (GM) refers to the techniques by which the genetic composition of a plant is manipulated by adding specific genes to it. Every plant contains genes, which are DNA sequences containing information that determine its specific characteristics or traits. The genes are “inheritance units” that provide instructions for the development and functionality of the plant’s next generation. Crop plants modified through this process are called GM or genetically engineered crops, or transgenic crops (“Process of Developing Genetically Modified (GM) Crops.”, n.d.). The principal steps in the process are:
- The wanted gene is isolated; e.g. ...

Introduction

As defined by the Brundtland Commission, sustainability is a "development that meets the needs of the present without compromising the ability of future generations to meet their own needs" (EPA 2014). Food production and consumption patterns and trends are one of the main contributing factors to environment pollution today. In the event of a growing global population and demographic change, the sustainability issues arising out of the food system are likely to turn more serious in the near future. It is expected that the economic prosperity and the growth of population will increase the demand for food beyond the natural capacity, ...

- Explanations
- Food miles and 100-mile diet
A 100-mile diet refers to a diet that consists of foods raised and grown within 100 miles of a dinner table (Tancock). Usually, food travels some 1,500 miles before reaching the dinner table in North America (Tancock). The traveling miles are called “food miles” and affect the environment, quality of food and farming practices. Food miles increase carbon emissions through the numerous planes, boats, and trucks involved in the transport of food materials. In addition, food miles promote unsafe agricultural practices because the consumers are unlikely to visit the farms ...

Civilization combined with the industrial revolution has altered the cycle of life dramatically. Land, air and water are all elements that have experienced significant change to wildlife, atmospheric and human conditions. As urban cities expand throughout the globe, man becomes more dependent on corporations, construction, development and manufactured goods in the ultimate form consumption. In order to maintain consumerism, land is being built over using components that smother the Earth. Pouring concrete over a meadow, for example, suffocates both plant and wildlife and welcomes the exhaust of concrete, automobiles, trucks and rubber tires that overall poisons every natural characteristic ...

PLPA 200

Dear editor,
The growing of citrus fruits is pertinent for obtaining one of the most luscious fruits in the world. Citrus, which originated from south East Asia, has edible juicy fruit and fragrant flowers. In the United States, citrus is produced in California, Texas, Arizona and Florida. Florida is the biggest producer of citrus fruits in America accounting up to 70% of the total U.S production (Halbert, Susan & Manjunath, 2004). Citrus greening disease reduces yields. Scientists recommend a genetically modified citrus fruit as an option to overcome the disease. The debate on growing of genetically modified citrus plant is ...

(School/University)

Introduction

The emergence of genetically engineered food has become widespread in contemporary times, particularly because of the fact that the human population is constantly growing to the point where the natural production of food proved inadequate. The need to feed the human population with enough food has since stood as the justification of numerous caucuses supporting the production of genetically engineered food. At the same time, genetically modified food has become the center of dispute by groups opposing it for reasons such as its allegedly unhealthy effects and unethical ways of producing it, among many others. This study aims ...

Scientific research has for a long time depended on the inductive method for the purpose of forming of theories and hypotheses. This method is also referred to us inductive reasoning and is the direct opposite of the deductive method. In this method, there are experiments that are carried out then specific observations made. From the observations, there are generalizations drawn for the sake of having a conclusive agenda. The basis of this method is that it derives generalizations from the hypothesis. Even though the observations may have some level of accuracy, there is always a provision for a false derivation (Gauch, 20).
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