Microorganisms Reports Samples For Students

Introduction

Most of the microorganisms naturally present in the human body are harmless commensals. However, there also exists other disease causing microorganisms known as pathogens and the mechanism by which they cause disease is known as pathogenesis. These pathogens persist or multiply within the host causing infection. Some pathogens like Pseudomonas aeruginosa are considered as opportunistic pathogens that cause disease only in patients with compromised immunity and only under certain conditions. The infectious diseases may be treated with antibiotic drugs. However, it is important to know the different types of pathogens and the virulence factors by which they cause disease ...

Lab report #

Introduction
In recent times, synthetic antibiotics have caused resistance in microorganisms and also, have shown unwanted side-effects. This has demanded for alternate therapies to combat infections. Scientists have developed interest in plant extracts, especially the ones that are traditionally used as spices, for new antimicrobial agents. Spices are traditionally used to give a distinctive flavor to the food but, they also contain potential antimicrobials which are also documented in literature. Even Louis Pasteur demonstrated the antibacterial effect of garlic and onion extracts. Salsa contains three main ingredients which have potential antimicrobial compounds. First, Lemon (Citrus Limon) is reported to ...

Dissolved Oxygen

INTRODUCTION
Dissolved oxygen is a useful parameter used to determine the level of effluent in waste water treatment. Living organisms in water bodies require oxygen to break down organic matter. These organisms consume the dissolved oxygen in water and give out carbon dioxide. Oxygen does not readily dissolve in water and gets depleted quickly by increased micro-organism activity. To maintain optimal oxygen levels in a water body, the oxygen replenishing rate from the air should be equal to dissolved oxygen use by micro-organism in the water. A curve drawn to represent dissolved oxygen levels down a stream from a point of effluent ...

NITROGEN AND COPPER DOPED SOLAR LIGHT ACTIVE TIO2 PHOTOCATALYSTS FOR WATER DECONTAMINATION

Abstract:
A new category of photocatalytic coating that can degrade chemical as well as bacterial contaminants under visible sunlight wavelengths was generated by the deposition of a stable photocatalytic TiO2 film over the internal lumen of glass bottles by means of a sol–gel technique. Such a coating was produced either in doped or undoped form. This coating used copper and/ or nitrogen for producing visible light-active TiO2 films that were normalized or annealed at 600 ◦C and were characterized by Raman and X-ray photoelectron spectroscopy. The degradation of methylene blue was seen to accelerate with doped and undoped TiO2 films ...

THE MICROSCOPE

The fundamental objectives of this report are to learn how to:
- handle and care about the microscope
- Identify various parts of the microscope such as the eye piece, arm, coarse adjustment knob, fine adjustment knob, base, nose piece, objective lenses, stage condenser, and Iris diagram.
- Define various terminologies used while using the microscope such as the total magnification, resolving power, working distance, parfocal and real and virtual images.
- And finally to observe stained slides of bacteria or the fungi.

RESULTS

Concerning how to care about the microscope, the following should be taken ...

14th April, 2011.

Objectives/Aims

1) The aim of the experiment was to scrutinize food samples for the presence of microorganisms using the Australian Standard (AS) techniques to establish quality and safety of food produce for consumption.
2) The experiment is also aimed at comparing standard and new techniques of food sampling. This will assist in establishing the most efficient, convenient, cheap, reliable, sensitive and easy to use technique in analyzing food samples for the presence of microbial organisms.

Introduction

Microbial organisms in food can either be useful or poisonous if consumed. For years now, microorganisms have been used in the ...

Abstract

Handwashing is an important process in controlling microorganism transmission and infectious diseases. The purpose of this experiment was to determine the effectiveness of different antibacterial hand cleaners (soap, alcohol hand sanitizer and ethanol soaked wipes) on killing bacteria. Hands were sampled without cleaning with antibacterial hand cleaner (control), and after cleaning with antibacterial soap, alcohol sanitizer, and ethanol soaked wipes. Samples were taken with a sterile cotton swab and inoculated on agar plates. Each experiment was done three times. Colonies were counted, mean values and standard deviation were calculated, and data was reported. Alcohol and sanitizer and ethanol soaked ...

Introduction

This report is a summary of Sections 3.1 to 3.10 of Chapter 3 – “Infectious Diseases and Treatments” – of “Biology of Disease” (Ahmed, Dawson, Smith & Wood, 2007).
Section 3.1: Introduction. A small number of pathogenic microorganisms can cause systemic disease – affecting the entire body. This chapter looks at selected examples of major body systems infections, including microorganisms that can cause generalized infections.

Section 3.2: Infections of the Skin. As an important part of the body’s immune defense system, the skin is normally populated by various microorganisms, which effectively prevent access by invading microorganisms such as Papillomaviruses ...

Land and sea polluted with petroleum-based synthetic and natural substances have led to the development of techniques using biological organisms for clean-up. The technique is called bioremediation. “Bio” refers to biology and “remediation” to clean-up. The types of microorganisms used are bacteria fungi and actinomycetes. Bacteria can be used for bioremediation under anaerobic or aerobic conditions. Actinomycetes are generally anaerobic and grow from spores forming filaments and branches. The applications and environment for optimum bioremediation varies depending on the pollutant and the biological organisms. Different combinations work better depending on the temperature, substrata and other environmental variables. The goal ...

Introduction and Background

In assessing the impact of microbes in the New South Wales (NSW) health system, it was discovered after laboratory testing evaluating Part A and B categories different types of colonies were discovered, for laboratory 1 evaluations. In laboratory 11specimens used in this experiment were blood, urine, cerebrospinal fluid; sputum, swabs from and

Mucous membranes.

Bacteria colony morphology:-. E Coli. This bacterium appeared to be creamy, shinny and rose to a level of 2-3 mm. M Luteus. This one was yellow shinny circular and rose to 1-2 mm. Fungal colony morphology; Saccharomytes cerevsaie ( yeast) and Aspergillus nidulans ( Mould ). Precautions must be taken while ...

The history of food preservation begins with the understanding that the spoilage of food

begins from the moment it is harvested and left in open air. The earliest of methods used by man included freezing meat in the winter or drying certain foods under the sun. One of the ways by which man could move from one place to another while carrying an ample supply of food was by preserving it and preventing meats and other food stuff from spoiling. The need to kill and eat foods all at one time was prevented by the idea of food preservation. It is noted that different civilizations used various methods of preservation, mainly those which ...

3-nitrooxypropanol Report

Introduction
Sheep, cattle, goats, and some wild animals such as antelopes and their families that are predominantly known as ruminants ferment plant material in their rumen. The result of this fermentation process is the formation of propionate, CO2, acetate, butyrate, and methane (Alexander et al., 2015). The carbon dioxide and methane formed escape from the bodies of these animals into the atmosphere.3-nitrooxypropanol is believed to inhibit methanogenesis in ruminant, an action that has various applications and benefits to the environment and animals. This report will consider the need for and application of the 3-nitrooxypropanol and how it would work ...

Panther I.D.:

“The expression of ampicillin resistance and luciferase enzyme genes by E. coli transformation using the pUC18 and lux plasmids”
Abstract
The transformation process allows the uptake of DNA from the environment, with the incorporation and expression of genes. During this process, changes in the DNA of the receptor cell occur, producing some selective advantages in some cases, such as resistance to antibiotics. pUC18 and lux plasmids were used to determine the transformation process in Escherichia coli. Cells were made competent by the addition of calcium chloride and heat shock in order to induce the incorporation of the ...

Introduction

The main aim of environmental sustainability program is to have an engineered system that works to support the wellbeing of human beings while at the same time supporting the natural environment system. The program provides services on environment and ecology so as to ensure human survival. Rehm, (2009), green engineering is one of the research areas that are aimed at improving environmental sustainability. Green engineering is the manufacture of environmentally friendly products to replace environment degrading products. This is the case with the manufacture of biodegradable packaging. Research in this field seeks to restore ecological function to the natural ...

Executive Summary

Environmental sustainability is a state within which the needs of humans are met or demands placed on the environment can be met without jeopardizing or affecting the future generation’s environmental demands. Sustainability refers to the environments ability to meet demands over a period of time without its resources getting depleted. In recent times ensuring sustainability has been a key topic of discussion mostly because the barriers to sustainability have increased. Some of these barriers include pollution.
According to Genpak, (2014), environmental pollution has led to global warming whose effects are making it harder for the environment to sustain ...

Organism # 6

Molecular Biosciences 101
Section #
Purpose
Materials and Methods
Gram Staining: Three circles were marked at the bottom of a clean glass slide and they were labeled as gram(+), gram(-) and unknown respectively. The three labeled circles were then inoculated with microorganism 6 using an inoculating loop. The bacterial smears were then air dried and heat fixed over a gentle flame. The slide was then flooded with primary stain, crystal violet for a minute by placing it on a staining rack. Excess crystal violet was washed off with a gentle stream of water. Thereafter, gram iodine was added and ...

The journal article was written to provide an overview of physical and chemical processes affecting changes in coral reef ecosystem. These changes are influenced by anthropogenic greenhouse gas emission (Hoegh-Guldberg, Mumby and Hooten 1737) that triggers physical processes involving laws of thermodynamics. The journal article also shows how the basic principle and theory of thermodynamics occur at global scale over a long period of time. Consequently, the physical processes influence the chemical processes that eventually lead to further changes in ocean ecosystem.
The article introduces reader to the existing phenomena of warming and acidifying of the seas (Hoegh-Guldberg, Mumby ...

Effect of lemon, garlic, and whole Jalapeño pepper on Bacillus

Introduction

Most of the commonly used fruits and spices have been studied for their possible antimicrobial properties. Spices can be defined as the plant substances that are used to increase the flavor. They may include leaves such as mint and coriander, flowers such as clover, bulbs such as turmeric and garlic, fruits such as pepper and lemon, stems such as cinnamon, and rhizomes such as ginger. These plants can have some bioactive molecules having both antibacterial and antifungal properties. Extracts from plants such as garlic and lemon are effective ...

The natural soil contains lots of microorganisms that are sufficient enough to naturally produce nutrients required for agricultural activities and benefit the plants; moreover, that improves the quality and quantity of the yield produce. In a situation where the soil fertility is deteriorated, natural and organic fertilizer should be added as they provide all the necessary nutrients required by the living microorganisms and the plants (Traina & Laperche, 1999). Artificially developed fertilizers are rich in nutrients that boost the yield quality and quantity but should be controllably used as they might kill all the microorganism transforming the productive soil into sand.
...

Summer 2013

Abstract
Reliable techniques to meet the needs of patients with peripheral nerve repair injuries need to be refined. One of the strategies often used is to create a nerve guidance channel or build a nerve conduit Silicone is has been found to work well as a conduit from an injury for regenerated axon cells if it does not contain foreign components. The cycle of the cleaning treatment was repeated until the Pentane-Acetone-Heat Procedure was successful and the plated cells survived for several weeks. The duration of the plating and cell count using the cleaned silicone lasted from May 3, 2013 to ...

Summary

This essay is on short description of the following terms atoms, molecular structure, ionic bonding, periodic table, pH, acids, oxidation, antioxidants in food, alkali cleaning agents, salts used in food, plant cells, photosynthesis, micro-organisms in the environment, bacterial morphology, comparative sizes of micro-organisms, factors affecting the growth of bacteria, bacterial spores, biological role of enzymes, catalase, and enzymic browning.

Introduction

This essay will write short notes on various topics in chemistry as well as in microbiology. Some of the terms in chemistry include atom, molecular structure, periodic table, pH, oxidation, ionic bonding among others. Some of the terms in microbiology ...

Introduction

Bacillus Subtilis are the organisms that are aerobic, Gram Positive, spore-forming belonging to the Bacillus genus. The organisms are together with other species that are closely related play a crucial role in disease, food poisoning as well as food spoilage. Lack of methods that are standardized for the identification of the organisms whether coming from the food or environment has made the tests to be difficult. Use of morphological as well as physiological tests have offered the best ways to identify organisms in the laboratory although there are inconsistent and lack of reliance in these methods.
Identification of an ...

- Introduction
With water being an essential component necessary to many aspects of domestic life, it also represents an integral component in many industries. Due to water’s inherent solvent properties, water extracted directly form freshwater sources such as lakes, rivers, and aquifers are often times full of absorbed minerals and pollutants unfit for human consumption. Due to this, a variety of methods have been implemented in order to purify water from surface and sub-surface sources. However, the world’s water sources vary greatly in purity to begin with, which results in some methods being much more labor intensive ...

The fight against pathogenenic microorganisms to achieve a better life has been a continuous process. Rapid changes are seen as researches are embarking upon various forms of studies but there are certain discoveries that always seem greater. The New York Times published an article, which focus on the advancement in microbe genome sequencing technology. The article title "The new generation of microbe hunters" explored the challenges, the need, and future benefits of the new technology.
This publication provides a summary of some medic's perception and discussion of the current rapid infective process of microbes on human health in a neighboring city and ...