Food Argumentative Essays Samples For Students

Alvar Nunez Cabeza de Vaca was more successful as a writer and traveler than he was as a conquisidator. He was an early explorer, exploring the New World hailing from Spain, as well as a protoanthropological author. He was born in Jerez de la Frontera, Cadiz in the year 1490 into a wealthy family. Orphaned at a very early age, Cabeza grew up under care of his maternal aunt. Pedro de Vera, his grandfather, had conquered the Canary Islands and would serve a large shadow in Cabeza de Vaca’s ambitions in ‘the new world’ America. His name cabeza Continue reading...

Philosophy

The argument is based on the discrimination between people, and this argument has been extended to non-human animals which are as much terrestrial beings as humans are. The liberation movements have yielded golden results in different parts of the globe, be it the Apartheid or the ones that fought against foreign imperialism. Women got their right, but they had to wage a long standing battle to be finally considered at par with men. The darkly skinned people had to snatch their rights, and so was the case with those countries that were ruled by foreign power. The subject in Continue reading...

The food production industry has been rapidly developed over the centuries. The food production has become faster and more technologically advanced. From producing agricultural crops for feeding the town, the production of food has increased for feeding the whole country and even the world (Leopold 199). There has been many enhancements in order for the food industry to provide more products to the increasing global population such as genetic modifications and production methods. However, the documentary Food Inc. has presented many ethical and moral issues about the food production in the United States. According to the film, these issues Continue reading...

[Professor]

Welfare recipients in the United States of America are increasing every year. In 2013, an article in the Illinois Watchdog mentioned that there are around 46.7 million American citizens who have registered for the food stamp program. One recipient receives $133 every month and a maximum of $275 per family (Illinois Website website). Dissents however are growing regarding this welfare program. Critics say that it is a dole out and disempowering program. Instead of food stamps, Dabrowksi who was cited in the same online article mentioned above said that the country needs to provide jobs to the poor Continue reading...

In 1798, Thomas Malthus predicted that humans would soon run out of food to eat. He thought that the limits on the world’s arable land meant that food supply would simply not rise as quickly as population would. Even in 1798, Malthus felt that the population was at the point of growing faster than food supply, so he did not see this as a problem that would show up millennia later; instead, he saw it as an imminent development. Of course, we are still here, more than 200 years later, and the plenty available for sale in supermarkets Continue reading...

Certainly, obesity has and remains to be one of the most daunting health concerns in the United States. Statistics indicates that the last twenty years have experienced a significant rise in the prevalence of obesity. At the moment, it is hypothesized that more than a third of the United States populations are obese (Stern & Alexandra 33). Despite this, there is a need to comprehend the fact that there are a wider array of solutions that can be utilized to curb obesity. More importantly, adoption of health lifestyles offer a comprehensive platform that facilitate a reduction in obesity cases. Speaking Continue reading...

The problem of obesity in America is a grave one. The number of Americans who are suffering from obesity is on the rise. Obesity is defined by the Center for Disease Control as someone who has a body mass index of 30% or higher. The health problems associated with obesity are putting a strain on the health care profession. Societal concerns about obesity are also shaping people’s behavior towards obesity. Public policy has been changed and reshaped in reaction to those who are severely overweight. Are there solutions to this problem? Can the problem of obesity be eliminated?
Continue reading...

Dieting has become an urgent problem of nowadays for many people. Obesity, high cholesterol level, killing heart diseases, and diabetes are haunting people making them look for a way to prevent or cure them. Dieting is often a solution they seek. For more than thirty years a low-fat diet has been considered a panacea. But is it really as efficient as it is said?
The idea of limiting the amount of fat intake to avoid cholesterol level increase and resultant heart diseases was first introduced as early as in the mid-1979s by Marshal Matz and Alan Stone, members of Continue reading...

Surprisingly, seventy percent of the food that is available on the shelves of a grocery store is genetically modified. Not only this food saturate human diet but it also endangers human health. Other than shelf items, Genetically Modified Foods also include grains such as corn, rice, and wheat, legumes such as soybeans and other products of soy while soft drinks, vegetable oils, vegetable, fruits, dairy products, animal products, meat, pork, chicken, infant formula plus, etc. (Miller and Spoolman 56). It should be noted that there is a large amount of hidden additives and harmful ingredients in such processed food. Continue reading...

Introduction

Modern day advertising is focused more on selling at any cost, rather than true benefits. Advertisements today, especially those that target children are increasingly becoming less focused on the benefits that would accrue to children and are crassly interested in furthering the selling of their products. This thesis explores specifically, advertisements related to hand sanitizers, fast food, and instant food. The advertising targeted on children is under attack as it is supposed to be making children fuss and demand things that they actually do not need.

- Explanation about how deceptive is the advertisements about hand sanitizers are would Continue reading...

Obesity

We have all heard about the growing epidemic of obesity from our parents, teachers, and even our government. According to a recent study, about a quarter of two to five year olds and one-third of children are overweight or obese in the U.S. (Ogden et al., 2014). There is a wide array of factors which play a role in children becoming overweight or obese. Genetics, along with behavioral, social, cultural, environmental influences, can create an environment conducive for obesity. Environmental factors include great amount of exposure to advertising that encourages food consumption and promotes unhealthy foods, technological advances or Continue reading...

[Subject/Course]
[Submission Date]

Introduction
It is an undeniable fact that human beings cannot survive without food as it is one of the basic human needs for maintenance and sustenance of life. Food is, without a question, not only a necessity but a kind of pleasure in peoples’ lives regardless of their origin. In the contemporary times, food has significant symbolic power. It is not only necessary for survival but is also important “because it is no longer a widely (locally) accessible and equally produced resource” (Leda 95). Today, commodity-driven market considers food as an unconditional requirement. Moreover, it is Continue reading...

‘Freshman 15,' an idiom that every college student is familiar with has recently become somewhat of a cliché. This does not however imply that the connotation of the phrase is in any way diminishing. Students are forewarned before starting college of this inevitable problem, and many find it true, although the 15 pounds estimate is somewhat of a stretch. According to the New York Times, the average student adds up to 2.5 and 3.5 pounds during the first year of college . So, the weight gain problem in freshmen is genuine, but the gain isn’t as big as Continue reading...

Freezing is a form of preservation in which the temperature of the product is reduced to below its actual freezing point. In this case, some of its water content changes its form into ice crystals. Freezing, as a form of preservation, slows down food decay through the hindering of the growth of microorganisms. As we all know, the less water or moisture content prevents the rapid growth of bacteria.
The pattern on how freezing happens can be traced through the freezing curve. The first thing that happens is that the product cools until it reaches its freezing point then Continue reading...

- Introduction
- Health issues in the recent past have become a major topic through the world
- Health specialist has related the new cases to the changing lifestyle of people that is deteriorating day by day.
- There have been debates and campaigns on how to lead a healthy lifestyle.
- Definitions
- Health is defined as the level of functionality of a living organism
- People have different ways of defining or describing what healthy living is and what it entails.
- Ways of Maintaining A healthy Lifestyle
- Unhealthy lifestyle is that under which a person Continue reading...

In the recent past, there has been a debate over who is actually to blame for the steady rise and increase in the number of obese people in the society. There is a school of thought that articulates the reasoning that healthy eating habits and obesity squarely lies on the shoulders of the individual human being. This line of thought and reasoning postulates that one has the choice to decide on whether he or she will eat healthy or junk food from the restaurants and the corporations at large. On the other hand, there is a school of thought Continue reading...

In the current state of affairs, most of the food consumed in many parts of the developed world has its origins in factory farms. Factory farms seem to be the modern method of ensuring that industrial principles are applied to the provision of the contents of a meal. The main driving force in factory production is ensuring highest production using the fastest and most efficient method. However, factory farming does not really offer those benefits that it seeks to provide; rather, it is an avenue for adverse effects on communities and the societies in general. This paper will seek Continue reading...

Human beings should treat animals as living things with their goals and interest. While consciousness between species is ever equal between two different species, human beings should recognize the animals have dignity, and our value system should take that into consideration for pets and livestock. Outside of an ethical question, meat diets are more taxing on the environment those vegetarian diets. Another question in human treatment of animals is how animals should be treated in experimental situations and what species of animals should be used.
For much of human consideration, ethics was not a discipline that extended human compassion Continue reading...

Childhood is a critical time of mental, emotional, and physical growth and development. The events that happen during childhood often have long lasting ramifications into adulthood. Quite often, the effects of childhood abuse follow victims throughout their lives, causing health and emotional difficulties that require professional assistance, and money, to remediate. Children have a right to be raised in an environment that is optimal to good health and sets them up for success. Parents who intentionally, through lack of reasonable actions, raise obese children should be prosecuted for child neglect.
Parents are responsible to keep their children healthy and Continue reading...

English

There is a serious debate about what makes a healthy food. Many people argue that vegetarians eat healthy food and people who eat meat also argue that they eat healthy foods. The fact of the matter is that a healthy food needs good nutrition. In today’s society, people are very conscious about their bodies and their health in general. There are thousands of recipes and nutritional diets that are out there to help in keeping people healthy and being fit. What makes a healthy food is a balanced nutrition. Many people do not have the right nutritional balance Continue reading...

[Author Name]
[Class Name]

The impact of the processed food to the overall health of the people is a very hotly debated topic these days. The growing occurrence of cancer and other life threatening conditions is forcing many healthcare professionals and media outlets to investigate the link between the processed foods and health issues, particularly obesity. Many health care professionals put the entire blame on the competitive and profit-driven food industry. There are many others who believe that the changing habits and sedentary lifestyles of the people are the real culprits. In order for us to examine this issue, Continue reading...

Argumentative Essay

On

Q1. Explain the principle of blanching.
Based on (De Corcuera, Cavalieri and Powers) says that the inactive enzymes that are present in vegetables and fruit have maintained through blanching i.e. pretreatment. I agree with the statement that blanching is an operation which has activated, “before the stage of freezing, canning or drying.” For preservation of vegetables and fruits blanching has used temperature that is below 100 *C i.e. pre-set time, “which has utilized for cooling.”
According to (Fellows) statement that tells Blanching preservation procedure starts with heating process i.e. use of steam or water. Further, steps that have Continue reading...

The central theme of Hall’s essay “The Spectacle of the other” is about the differences we see amongst ourselves, and how these differences essentially lead to stereotyping. This essay will aim at presenting the four ways in which ‘difference’ is theorized according to Stuart Hall. Of these four arguments, we will examine one of the arguments namely the psychoanalytical one through another of Freud’s works, and its connection to Hall as well as the connection of both these themes to the concept of Hauntology by Jacques Derrida. We will also be briefly exploring each of the four Continue reading...

Being accepted within a community of peers is important to many people my age, and, as far as I can tell, to all people regardless of age. Every child wants to be with other kids that want to play with him/her; so, he/she will do anything to feel welcome in the small community of other peers. While growing up, people make decisions and according to them, they belong to groups. These groups have rules that every member should abide by, to be considered equal –and sometimes worthy- of being a member. Bottom line, we all want to belong somewhere, Continue reading...

Childhood obesity has become a worldwide plague and an uphill task for many parents. The number of obese children has become enormous around the globe, and action should be taken in order to decrease this alarming rate. Many children in the society are suffering from obesity and this makes them prone to serious health risks in the future. Obesity exposes a child to diseases like high blood pressure, heart disease, cancer, diabetes, as well as sleep problems in the future. Obesity is a disorder that is characterized by increased body weight due to excessive fat intake. It can be Continue reading...

The Definition of Genetically Modified Food (GMF)

Genetically modified organisms (GMOs) are organisms that through the introduction of foreign genes genetic code given new properties.
GMOs are divided into the following types:
- Genetically modified organisms;
- Genetically modified animals;
- Genetically modified plants.
Each animal and plant has thousands of different characters. For each feature meets certain gene, which is a small segment of the molecule of deoxyribonucleic acid (DNA). If you remove the gene responsible for the appearance of any sign, the sign itself and disappear, and if we introduce a new gene, the animal or plant there a new quality.
Genetically modified organisms Continue reading...

The Australian health system entails several layers of responsibility, and mainly the funds are supplied by government authorities, individuals, health suppliers and private health insurance firms. From the Australian Health Care System, it is clear that the "Primary Care" is mainly offered locally by general practitioners (GPs) that are mainly self-employed. Furthermore, it is important to know that GPs additionally work as ‘gatekeepers, referring individuals to professional healthcare services were required. The second system is known as "Acute Care" that is basically offered by the Public or private hospitals. Secondly, the Public treatment option from the hospital is basically Continue reading...

Introduction

PETA (People for the Ethical Treatment of Animals) is an American organization for animal rights. It gives voice against four major issues regarding treatment of animals such as fur farming, using animals for entertainment, factory farming, and animal testing. PETA also fights against eating animals, killing of animals, keeping chained dogs, bullfighting, and cock fighting. Even though the organization’s intention is good to save the life of the animal, PETA is often considered as unrealistic and extremist. PETA states that creating the institution of breeding, as “pets” are selfish. According to Newkirk, who led PETA, the word “friends” Continue reading...

According to the World Health Organization, more than 2.7 million people lose their lives because of the deficiency of fruits and vegetables in their meals. Eating a healthy diet has numerous benefits compared with the practice of eating a non-balanced diet. When an individual takes healthy foods, he absorbs essential nutrients that are required by the body and this boost the immune system lowering the risks of diseases and illnesses. Contrary, taking unhealthy foods is harmful as it deteriorates the state of the body, weakening the body immune system and exposing an individual to a high risk of diseases.
Continue reading...

Argumentative Essay

Introduction:
The frightening statistics of childhood obesity seem to have made shock waves all over the world as one discovers that about twenty five per cent of the childhood population in certain select populations of the world is suffering from childhood obesity. The trends in this malaise were visible first of all in America where the disease has had several victims in the adolescent and middle age groups. The idea of having fat children was at the outset very attractive when one loved picking up chubby rosy cheeked cherubs but gradually with the obesity factor surpassing the cuteness syndrome Continue reading...

Child obesity has been on the rise in the recent years. Most of the children aged 2-19 years have been considered obese or are almost being overweight. This is an alarming issue in terms of health matters. Children and adolescent risk a lot in this condition, and they do need help to cut down their weight. In the last thirty years, the number of children with obesity has doubled. There are various risk of being obese, this cut across all human beings. One can easily get type two diabetes and cancer. There is a risk of being diagnosed with Continue reading...

Human rights of children

It is of great concern of children dying of hunger everyday across the world. This is has grown to higher levels over the years which begs the question, what is the world doing about these children? On a day to day basis we see children on televisions or even in the streets begging for food or even collecting food in garbage pits. Is it that people are too blind to see or do we simply turn a deaf ear to their woes for assistant? The sight of street children in almost every part of the world brings a controversial Continue reading...

Industrial Food makes many Diseases

As the world seeks to achieve food security, food production has been enhanced and technological methods are now used to develop methods of production, or serve as factors of production. This has led to several terms that are in common use today about food production. There has been regular debate on the viability and safety of naturally adjusted foods and organisms. This has further led to search of the food production processes and entirely the industrial processes that are involved in production of food; right from the raw sources to the finished product meant for consumption (Deiner, 2012). This Continue reading...

Fast food has become a part of modern day lifestyle. In a study published in the April 2004 issue of the “Journal of the American College of Nutrition”, one in four adults reported eating fast food . And eating fast food can have negative health consequences. A number of studies have linked eating fast-food to health related problems, such as obesity, poor nutrition, diabetes, heart diseases and stroke. Therefore, it is wise to restrict the consumption of fast-food.
Those going to fast food chains would rarely order a well-balanced meal, which is full of fiber and nutrition . In fact those Continue reading...

Genetically Modified Organisms (GMOs) are defined as organisms whose genetic material (DNA) has been transformed by use genetic engineering production methods. The organisms whose genetic material has been altered can be either plants or animals. It is from the Genetically Modified Organisms that genetically modified (GM) foods are made from through genetic modification of crops. Today, genetic modification has gained lot of development in almost every food production. Genetically modified foods whether as raw crops or manufactured products are perceived to increase food security in underdeveloped countries. However, the question that is eminent is whether genetically modified foods are Continue reading...

According to the United Nations Food and Agriculture Organization, in 2010-2012, from the total of about seven billion people living on Earth, there are approximately 870 million people that suffer from hunger (FAO). That means that one in eight people are undernourished, which is a worrying and sad fact at the same time. One in three children in developing countries, suffer from poor nutrition, representing about 33 percent of the overall population of developing countries (de Onis et.al).
The vast majority of those undernourished live in developing countries; in other words, a fourth of the population in developing countries Continue reading...

It is no secret that America is the most wasteful nation in the world, according to EPA an American discards approximately 7 pounds of trash a day which translates to 236 million tons of garbage a year, this is a shocking statistic. The throw away culture is characterized by; overconsumption, excessive wastage, no recycling and of course huge mountains of garbage. Just what is the cause and evidence of this culture of waste? Many commentators point to manufacturers who use the ‘planned obsolescence’ strategy, the ever growing culture of consumerism and the obsession with convenience which have led to Continue reading...

Lately there is a fierce debate going on whether not the organic farming has the capacity to provide food for 6 billion people in the world. Organic farming is a form of agriculture which is more eco-friendly emphasizing on natural way of food production. Unlike conventional farming in which copious amount of fertilizers, insecticides and pesticides are used; organic farming relies on natural means like compost, manure and other natural sources of fertilizers which are not produced in a chemical plant (HDRA). Organic farming does not use any synthetic fertilizers or artificial means to control pests and weed. Instead Continue reading...

(First Paragraph) Your Name, Your complete departmental and institutional affiliation
(Second Paragraph) Changes in your affiliation, if any
(Third Paragraph) Please enlist your acknowledgments, funding sources, special circumstances, etc.
(Fourth Paragraph) Your mailing address, e-mail, and other pertinent contact information

The Rise of Obesity in America

Over the past decades, obesity has become one of the most alarming issues in the United States of America. As a matter of fact, the number of adults becoming extremely overweight has significantly increased in just a matter of forty years. From 15 percent in 1980, adult obesity has doubled to 30 percent today according to a study made Continue reading...

Introduction

Genetically Modified Organisms is referred for plants that are manufactured through linking and altering genes. DNA of separate species are altered and amalgamated into laboratory in order to create new organisms through Biotechnological procedures. Eating such products is safe or not is a widely debated issue across the world. a number of people consider these products are not safe and they should be avoided because they are not only a threat to the human health but also are dangerous for animals, soil and environment. This paper intends to discuss genetically modified organisms and further delves deep into to find Continue reading...