Essays on Food Safety

Executive Summary

This CSR report is based on Kellogg’s CSR practices and their impact on the company’s success in the market. Kellogg is adhering to sustainability and social responsibility referring to all aspects of its business. It is found to be faced with some issues when it comes to food safety identified by Greenpeace, but they are negligible while seen its level of compliance with other areas. Furthermore, CSR also contributes to the Kellogg’s financial gains while measured by sales revenue, profit margin, and the growth of business (Kellogg’s, 2014; Kellogg’s Annual Report, 2015). This report ...

Introduction p. 3

Significance p. 4 Trend Drivers and Patterns p. 5 Impact on the Hospitality Industry p. 7 Subway: A Case Study p. 7 Impact on Future Professional Development p. 9 Conclusion p. 10 References p. 11 Chemicals in the food chain and the relevance to the hospitality industry. 1.0 Introduction: In the past, the process of a food chain was simple; foods were eaten as they were produces due to lack of preservation techniques. While it was considered to be important, food was categorized as just a commodity (Gauther, 2012). As industrialization increased, farmers became more distant from consumers and ...

ABSTRACT

There are so many things in the world that can make people very sick and in some cases can claim their lives. That being said if there are ways to avoid sickness then it should be embraced. Foodborne illnesses are all too common in modern society. Again, they are very common, but also highly preventable. If businesses and the general public dedicate themselves to greater efforts in food safety then these illnesses would never really be a threat. Understanding foodborne illness better it is best to look at some of the most common sources of foodborne illness, including Salmonella, ...

Integrated marketing communications

INTEGRATED MARKETING COMMUNICATIONS Introduction Nestle is well known in the food industries of India due to its brand known as Maggi noodles. Maggi is a well-known brand for noodles, soup, sensing and was established around 1947 in Switzerland (Sahoo, Mishra and Sahoo, 2016). In 2015, the Maggi noodles faced a crisis when the Food Safety and Standards Authority of India recalled 9 modifications of the brand in the market around the country (Desai, 2016). The claim was that the product contained some traces of lead and glutamate that are considered unsafe for human consumption (Soni and Harnawale, 2015). Due ...

Business: Cookies shop

Trade Format: countertop type store; Store Location: Boulevard mall; Property Type: Rental space of 50m2; Working hours: 9 AM – 7 PM; Sources of financing: own funds – 26,300 USD. Key performance indicators candy store: Monthly Profit in six months = 83,000 USD; Net profit margin = 3872%; Payback = first 10 days.

Specificity of the business

Various pastry shops are quite lucrative, since vast majority of people like treating themselves with sweet pastries and cakes. The specificity of such products involves only the development of the store on the local market, which determines its marketing strategy. Most pastry shops produce sweet products themselves, which leads ...

China is a huge country with a booming population. There are millions of people roaming around the city day and night, and street food is one of the most common and cheaply available of foods that the place can offer. However for the food to be cheap, its raw material needs to be cheap as well. Hence, Chinese entrepreneurs came up with a solution of using sewerage waste, animal fats and discarded waste from slaughterhouses and grease traps in order to recycle these and produce usable cooking oil. The process is a step by step one, where a person ...

Antibiotics and Animals

In an article, Maggie Fox tells that when cattle are fed with tetracycline, a commonly used broad-spectrum antibiotic, their manure starts producing more methane than normal, thereby resulting in global warming. A study published in the Proceedings of the Royal Society B shows that antibiotics kill those bacteria that can compete with methane-producing microbes. Farmers have been warned to stop feeding their cattle with antibiotics, which can also help the animals to grow faster, but can also increase the production of antibiotic resistant “superbugs”. Fox tells that the guts of all animals including human beings are filled with microbes ...

QUESTION ONE: Canadian business environment

Canada offers a competitive business environment suitable for investment. It is the best ninth country among sixty world largest economies. The environment is welcoming with a highly educated workforce and strong economic growth record (Wesson, 2007). For instance, the country recorded a 0.6 expansion in economic growth in the first quarter of 2016.It has a sound and stable banking system which is also conservative and one of the strongest in the world. The research and development technology is highly developed and competitive. The country is multicultural hence suitable for foreign investment. It offers quality universal health, education and overall ...

Final Business Plan

Executive Summary 3 Introduction 4

SWOT Analysis 6 Balanced Scorecard 9 Organizational Assessment 9 Mission 10 Vision Statement 10 Value Statement 10 Strategy and Tactics to realize Strategic Objectives 10 Marketing Strategy 11 Monitoring and Control 11 Ethical Issues including Legal and regulatory Issues 11 Corporate Social Responsibility 12 Conclusion 12

References 13

Executive Summary The Eco Food Company was incorporated in the year 2012 as an entity to provide eco-friendly and high-quality food to the consumers. The sales were executed against the orders gathered. However, with the help of its talented and dedicated staff, the organization was able to attain ...

KFC is one of the largest fast food chains in the world and serves its famous fried chicken that contains its secret blend of spice and 11 herbs. The company serves high-quality finger-licking food and is committed to ensuring food safety remains a priority through following stringent measures that ensure the food safety standards have been achieved (Awais, 2015). This is done by KFC’s commitment to four V-dimensions of operations management in all its business activities namely variety, volume, variation, and visibility. Operation management essentially explains the operations of business in producing goods and services. The idea behind ...

TTIP or Transatlantic Trade Investment Partnership is an agreement that is negotiated between the European Union and the United States of America. It is an agreement that is being portrayed as a beneficial and valuable treaty for the people's benefit, but everything is not as clean and clear as it is portrayed (Ustr.gov., 2016). There have been widespread oppositions to the agreement, and it is feared that this agreement could cost a lot of jobs in the UK and other regions of Europe. In the 14th round of TTIP negotiations that took place in Brussels on 11th-15th July 2016, ...

Abstract

After the 9/11 event agro-terrorism has continually been recognized as a national security threat. It aims at depriving citizens off the confidence they have in the government. The act also endangers human life as the contaminated food is unhealthy. Agriculture has much vulnerability and although it does not have the shocking factors as other terrorist strategies it may be used as a secondary target. The US not having been a victim of a large-scale, successful agro-terrorism attack is not a guarantee that the nation’s agricultural and food processing systems are secure. Many policies have been implemented and initiatives ...

Information technology is an essential tool for the development of an organization. Technology assists companies in their operation. The use of technology is especially crucial in the management of global organizations. The technological advances assist these organizations to avoid crimes and errors committed through technology. Mars Inc. is one of the companies that have embraced technology in their operations. This paper is set to research on Mars Inc. and its operations in the global market. Additionally, it analyzes the technological advancements employed by the organization in its operations.

The History of Mars Inc

Mars Inc. denotes a private company owned by the family of ...

Introduction

The report focuses on the future development of agriculture in India. The lack of education, disproportionate workforce in agriculture and other non-farming industries, low productive and virtually no development strategy significantly affect and hinder general development. The problem of food produce is among the most burning due to the forecast that world population will increase to almost 10 billion people by 2060. The amount of food present today will be unable to satisfy the needs of everyone on this planet. Therefore food production must increase by 70%. In order to achieve this goal the only viable solution is seen ...

Food is a basic commodity needed to sustain life and as such, it must be safe to eat. Despite the innumerable controversies that abound regarding the ingredients and additives in our food and sage advice from many professional sources and health gurus arguing to the contrary, this paper will support the thesis that, for most people, our food supply is safe. While accepting that prepared foods may contain additives and preservatives, these are necessary to allow manufacturers to bring food safely into our homes. Preservatives and additives are necessary to ensure that our food supply is safe, but ultimately ...

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Introduction

Every day people consume meat as food, and no individuals wonder if they eat organic beef, pork, lamb, mutton, chicken, or their cloned counterparts. This question arouses genuine interest, because citizens are mainly unaware of such a type of food for consumption. It should be noted that cloned animals, or clones, appear as a result of asexual reproduction of animals, using somatic cell nuclear transfer (Lee et al., 2012, p. 389). Cattle began to be cloned as early as in 1998, and farm animals are regarded ...

Analysis of the Documentary Food, Inc. through the Lens of Ethical Theories and Ideas

Some may wonder whether the food choice is an ethical issue. After all, we make these choices at least three times a day and our individual decisions influence the global industry of food growth, production and processing. As Jones, Cardinal and Hayward remind us, we exist in society and are connected to other people. This is why our choices, in our case, the food choices, affect other people, and their decisions influence us as well (2006, p. 3). Various theories of ethics propose different ways of viewing the problems of food production and consumption and seek solutions in distinct ...

11.1 The perspectives of individuals about food safety activities and operations may be different. This differential gap may be widened by whether an individual works within a local government organization that deals directly with food safety activities or not. According to Figure 11.1 local government organizations innately include food safety activities and operations as an example, they often involve a systematic procedure of registration, compliance assessment (e.g. business inspections and sampling), education, and prosecution. For non-compliant parties, for example, they are often prosecuted for violating the food safety codes. This applies to both local governments in Australia, New Zealand, ...

Question 1: What role has venture capitalism played in the market place?

A very significant role has been played by venture capitalists (VCs), as with the focus on funding companies in the technology sector, has helped the Biotechnology sector to grow and prosper, in an independent manner, since, Biotech companies had to rely on partnerships with big Pharmaceuticals (Phillips, 2016). The Full value chain that is desired by Biotech players, is helped by the VCs, capabilities in terms of funding, and also importantly, providing networking contacts and business management experience to run the facility effectively.

Question 2: What differences exist between the pharmaceutical industry and the biotech industry?

The key difference amid traditional pharmaceutical and biotechnology industry is the method of production, in producing ...

In generic sense of the term, a "genetically modified organism" is a living organism whose genome has been altered artificially. This understanding includes all the possible ways of modifying the genetic information, from crosses method for genetic engineering tools. From a legislative point of view, a large number of countries and organizations use a more restrictive definition in reference to that specified in the Cartagena Protocol, which means "living modified organism" "any organization living with a novel combination of genetic material. " However, this definition is not universally recognized. Some countries, including the United States, do not make this use ...

Executive Summary

The purpose of this report is to analyse the dairy industry in China and provide recommendations on the creation of a joint venture between a foreign company and a local company in China. A market overview is done to establish the current market situation. The current market situation is analysed when overviewing the market. The writer looks at the production and consumption rate in the country. A literature review is used to analyse the production and consumption of dairy products in the country. Information from website and other secondary sources especially statistics from the dairy associations in country is ...

Introduction

Improper handling of food products and lack of proper personal hygiene by food handlers are some of the leading factors that cause outbreaks of food borne diseases. Essentially, microbes’ attack, which is responsible for the highest number of food borne illnesses, gets transmitted when the food handlers fail to clean their hand (Michaels, 2001). As a result, gloves have become an integral part of the culinary industry. In fact, according to food safety regulation, wearing gloves has been termed as a mandatory requirement in both food preparation and food handling services (Farquhar & Tassin, 2016). Gloves for use by food ...

1.0 Introduction KFC, the world’s largest fried chicken chain restaurants, was started in 1952 by Harland Sanders, under the name Kentucky Fried Chicken though the idea was first discovered in 1930 when Sanders started to sell fried chicken to visitors in Corbin Kentucky. It is the second largest restaurant chain, with about 1800 locations, with over 3000 stores in China, and a revenue of about $ 15 billion, McDonald’s is the first (Hu & Xie, 2013). In 1939, Sanders came up with an original recipe for fried chicken incorporating 11 spices that are kept at the Company's headquarters in ...

SCIENTIFIC OPINION ON GUIDANCE ON THE RISK ASSESSMENT OF THE APPLICATION OF NANOSCIENCE AND NANOTECHNOLOGIES IN THE FOOD AND FEED CHAIN

INTRODUCTION

Food and feed can contain of elements that have internal structures that can be measured on the nanoscale for example micelles, liposomes or micelles that occur naturally. Nanomaterials is used to categorize materials according to their size. Application of nanotechnology in agriculture can contribute to improved better pest management and protection of crops through better distribution of the agrochemicals and pesticides, growth agents or hormones. It is also applied in genetic engineering, sensors that are used in monitoring ...

Tourists Relationship with Food and Drinks

Introduction According to Dale (2006, p.2), tourism involves activities of people travelling to take vacationsin places that are outside their typical environments. These vacations do not exceed one consecutive year. Tourism is driven by several factors such as leisure, business, or any other purpose (Dale, 2006 p.2). The definition indicates that tourists move away from their usual homes to a destination where food, drinks, and culture are different.Food and culture are strongly linked. Food choices reflect the identity of the eater (Hurh and Kim, 1998 p.72). Human beings tend to adhere to taking familiar foods and drinks because of ...

Abstract

The debate over the potential benefits of organic foods and conventional ones has been ongoing for quite a long time. Due to numerous reasons, consumers believe that organic foods are healthier, environmentally friendly as well as possess ethical option and they are not far from the truth. A number of scientific evidence indicate that organic foods are better for nature, involves high animal welfare, natural and great tasting foods aspects as well as safer and healthier option than non-organic ones. Studies reveal various reasons why consumers choose organics and interestingly most consumers who go for organics do so because ...

Abstract

This is an advocacy letter on hormones in food. There is growing fear that presence of hormones in food can potentially cause harm in humans. Despite the continued reassurances from food manufacturers on the safety of the hormones in the food, consumers remain a worried lot. This has been occasioned by the food processing companies’ reluctance to publish the foods that have hormones. With hormone containing foods unlabeled, associations between the introduction of hormonal ingredients into the food supply and human illness present a difficult task to be systematically tested and causation conclusively established. This letter is targeted at ...

Setting and maintaining ethical standards is paramount in any business. It is as significant, if not more, in the Food and Beverage (F&B) industry. The products are consumed by people and any shortcuts to success are potentially harmful for the consumers. Kellogg’s is a renowned multinational brand of the Kellogg Company. Kellogg has been recognized as one of the best companies in the F&B sector by dint of their adherence to food safety laws. The company’s reputation around the world has relied on the quality and safety assurance given by the company to its customers . Moreover, the ...

Overview of the restaurant industry

In the contemporary context, the restaurant industry can be defined as an industry that involves professional restaurants, bars and other providers of food services structured to allow in-service deliveries. It can be considered as a network or a collection of professional food service companies which operate restaurants and other eating places in both at the country level and at the global levels. Hyun et al (2011, 30) assert that these companies operate in services, which include includes full-service restaurants, quick-service restaurants, cafeterias and buffets, and snack bars, among other services. It is one of the largest professional industries in ...

Biotechnology has emerged as a major field few decades back but the art of science behind biotechnology primarily emerged with the discovery of natural process of fermentation by microorganisms. The microscopic world of microbes is diverse and huge as they are of multiple types classified into genus and species based on their morphological, biochemical and genetic abilities. They are helpful as well as harmful to the extremes for humans in many ways. Despite continuous efforts by biologists, their identity has been ambiguous and still a lot is waiting to be explored. Only 0.5% of the microbial world is known ...

Introduction

Sushi rice, in broad terms, is a variety of short-grain, white rice seasoned with a mixture of vinegar, sugar and salt (Knipple, Knipple and Edge 2012). The sushi rice, upon preparation, can be served with raw ready-to-eat accompaniments such as seafood and seaweeds. Notably, the sushi meal preparation goes through a lot of handling, and its accompaniments could be eaten raw. As such, the meal needs cautious handling during preparation, storage and display to assure food safety. Additionally, it requires specified conditions such as pH level and temperature to prevent the growth of bacterial and survival of pathogens that ...

Food Safety codes of practice

The British Retail Consortium (BRC) is the main retailers’ trading body In the UK. BRC protects all traders irrespective of their business size. The scheme covers standards for food safety, storage and distribution, packaging and packaging materials and consumer products (Sansawat and Muliyil, 2012). The ISO EN NSAI 22000:2005 certificate owned by the Foundation for Food Safety Certification, the FSSC combines the ISO 22000 Food Safety Management Standard and Pre-Requisite Program (PRP) requirements along with some other requirements. A wide range of manufacturing companies can apply these ISO 2200 standards (Sansawat and Muliyil, 2012). The standards also cover food ...

Introduction

Ethics is a theory of moral values that deals with right or wrong. More so, ethics is a collective moral obligation that guides organizations in all industries as well as persons in the performance of their duties as explained by Shaw (2008). As such, there are different categories of ethics such as leadership ethics, employees’ ethics, and organizational culture ethics among others. In this paper, there will be an analysis of the article, The Extraordinary Science of Addictive Junk Food, by Michael Moss. Therein, the study will highlight ethical issues discussed in the article. Afterward, it will illustrate the ...

Introduction

Product recalls by companies in China is a common phenomenon. In recent years, product recalls have affected Mattel toys, Pet foods, baby milk powder, Dell batteries, and baby bibs from Wal-Mart are some of the companies that have been hit by product recalls. In the case of Mattel, over 20 million toys were recalled in 2007. The recall of Mattel Toys came after safety issues emerged concerning products such as tires, toothpaste, and pet food. The recall of over 20 million toys made by Mattel generated several reactions. Blame is placed on the Chinese government, manufacturers, and even buyers. ...

Abstract

Food safety remains a serious issue in public health. Foodborne disease is the main threat to public health. It occurs when food gets contaminated with pathogens and is then ingested into the body. Food contamination occurs when there is a flaw in the food handling process that allows food to get into contact with the pathogens. Many efforts have been made to deal with food contamination. However, the food industry still faces many challenges some of which are emerging challenges. The dairy sectors are one of the sectors in the food industries facing numerous challenges. Nevertheless, it is one ...