Fries College Essays Samples For Students

The trouble with fries: An analysis

“The trouble with fries” [is a very informative article on] the history of the fast food revolution. It starts with the story of Ray Krock, who made a living [out of] selling the five-spindle multi-mixer milkshake machine. He moved to San Bernardino, California [upon hearing about a hamburger stand that owned] machines capable of making forty milkshakes simultaneously. However, he developed an interest in the French-fry operation. [This is because it was the fries that ideally captured his imagination.] [From then,] he devised a way of curing potatoes to make them more suitable for [the making of] fries. He ...

The trouble with fries: An analysis

“The trouble with fries” [is a very informative article on] the history of the fast food revolution. It starts with the story of Ray Krock, who made a living [out of] selling the five-spindle multi-mixer milkshake machine. He moved to San Bernardino, California [upon hearing about a hamburger stand that owned] machines capable of making forty milkshakes simultaneously. However, he developed an interest in the French-fry operation. [This is because it was the fries that ideally captured his imagination.] [From then,] he devised a way of curing potatoes to make them more suitable for [the making of] fries. He ...

Brand name and identification

Prol Grill
The name Prol emerges from the sale of burgers to university students at the campus during lunch time. The name simply means professionals in London. The burgers sold to university students were nicknamed 'meant for professionals' burgers.' From the deep passion for selling burgers during lunchtime for students, the founder members decided to have a joint for working professionals in central London. Prol simply means professionals in London.
Prol Grill is Located in central London Diamond building's ground floor suite number 10. The location of the Grill provides for easy access by our patrons. The restaurant in ...

Analysis of McDonalds Ads

Introduction
McDonalds is witnessing a decline in sales all over the world. In the wake of the recent awareness among people of the side effects of eating junk foods, many health conscious people have started avoiding fast food items. For the last five years, McDonalds has launched a new marketing and advertisement campaign to reestablish the brand in the minds of the customers and also position itself as a food and restaurant chain that not only sells fast foods but also healthy foods. This paper will analyze two recent advertisement images of McDonalds and suggest possible improvements to bolster the advertisement ...

Introduction

Restaurant sales aim at maximizing a restaurant investment at the time they are buying or selling their investments. We discuss the content in restaurant sales. The product and services offered the product line and even the services that can be offered to meet the demands of these customers.

Discussion

Services provided in a restaurant include outside catering services where a restaurateur cooks in bulk and is able to feed a big crowd in meetings or parties. Here one has a main group of recipes, a kitchen that is licensed and commercialized and finally pots pans and plates. One is allowed to bring in additional revenue and ...

McDonald’s has come under sharp criticism lately due to our advertisements that are aimed at children. This public outcry highlights the ethical dilemma that is marketing to children and youth especially for products that are unhealthy. Seeing as McDonald’s is the world’s largest fast food chain with 34000 outlets worldwide (Simon), it is imperative that we ensure that all our advertisements are not only legal but also ethical. The negative publicity is hurting our company’s image and may lead to a decline in our profits which are currently at $ 27 billion annually (Simon).

Those in our marketing department believe that marketing to children is ethical because of the following reasons;

- There is ...

The price of food has risen substantially in the decade following the Great Recession. The price is growing faster than many other commodity sectors that influence inflation, meanwhile worker's wages remain low and the cost of living is far outpacing raises across many different job classifications. Fast food companies have been struggling to keep prices low amid the rising costs, and to varying degrees of success. In this essay, two ads are looked at, one by McDonald's and one by Burger King. Bundling extra discounted foods together in order to create a cheap meal for the customer is now ...

I am going downtown to my favourite restaurant. It’s called Pub and Pickles and well that says it all for me. I don’t know if you have been there before but it down at the corner of 1st Street and Main on the northwest corner. You can’t miss the place as it has a big mug outside with a dill pickle sticking out of it. In case I didn’t say it yet, “my kind of place.” I am going on a Tuesday night as that night they seem to have the best specials. I am ...

The Branding and Logos

Introduction
The Restaurant is based next to Heathrow Airport in Central London. Many people in the big city of London embrace the advent of this new restaurant in the central town. Most of the Logo design is adopted for ease of clients to have a clear view of what is expected by the prospective customers. The plan is aimed at controlling the influx of clients who are either from arrivals at the Heathrow airport or the general staff working in the domain (Adamson et al. 28). The branding by the Jim & Jay is clearly showcased in the Logo model ...

The visual perception is determined by a number of various color factors including the detection of visible light and that of color perception. Further, the design elements like shapes, sizes and figures also pay a crucial role in affecting the precision of overall message conveyed via a visual material. We will be analyzing two different visual materials to elaborate above stated approach.

Logo analysis

The color perceptions for this WWF logo clearly define the notion of visual perception drawn from receiving and detecting the black lines drawn against white background. This distinctive color perception is enforced due to varying wavelengths of ...

Introduction 

The client is a football player named Ola. He is 21 years old. He plays in a forward position at Tilbury football club. With a height of 5‘8“, he weighs 73 kg. He prefers to use his left foot while playing. His nationality is Angolan. An average footballer leads an active lifestyle, attending regular sessions of practice combined with 3 to 4 football matches per week. This high-intensity physical activity takes a toll on the muscles and therefore, as a footballer, Ola should follow a balanced diet consisting of high amounts of protein and carbohydrates followed by plenty of fluids and other nutrients ...

Institutions:

Introduction
Aging comes with changes in ability to generate income and an increase in expenditures. That owes to the reduced ability to work and increased need of care. In that respect, the elderly needs sustainable sources of income that can substitute the active employment or work earnings as well as cater for the increased expenditure. In that view, this report presents an analysis of the old adult’s income sources expenditure and impact on the society as well as ways of improving their economic status. To achieve the objective, the report begins with a summary of the sources of ...

Major physical features in Jamaica

Blue Mountain Peak
This is the highest mountain in Jamaica with a highest of 2256meters (7402ft).It is ranked 117th in the world. The mountain is notable because of the Jamaican Blue Mountain coffee grown in the mountain. The coffee has no bitterness and is the most expensive and sought after coffee in the world.

Limestone plateau

This physical feature covers two thirds of the country’s land. The plateau form karsts which are distinguished by terra Rosa soils in the valley. This forms the largest basin, Vale of Clarendon.

Dunn’s River Falls

This is the most famous waterfall in Jamaica due to its ...

Marketing

Introduction
Among the products and services that consumers encounter on a regular basis are the ones found in McDonalds fast food restaurant. It is not mostly the favorite restaurant, but the fact that experiencing its products and service at least more than one time leaves a question of why the brand is so widely recognized and its positioning strategy creates an influence on a person’s purchasing decision. The short discussion will identify the company’s branding and positioning strategy, that influence people from continuously patronize the brand despite the negative perception of McDonald’s food on health.

McDonalds Branding Strategy

The ...

Visual Analysis. Case Study: Wendy’s Deluxe Ad

The most common elements of an ad are -as stated by Landa (2010 211)-, a line (or headline), a visual, a body copy, a tagline and a sign-off. Sometimes, not every element needs to be included, as each piece of ad differs and is created under a different approach. In this particular case, the product shot is the iconic Wendy’s deluxe hamburger standing at the forefront with a cup of soda and French fries on the back completing the traditional combo. To the right, the phrase “FILL UP FOR LESS” serves as a tagline, which is followed ...

The menu is a very crucial tool in restaurants firms. It is the reason behind the every food and beverage operation-taking place there. A menu reflects the image of the firm and a platform where customers make their food choices.
Consumers now days do want to be associated with healthy menu options. Burger king however failed not because their menu was not healthy enough. The main reason behind Burger King Fries failure is because of they never took into consideration how some learned behaviors play a very crucial role for consumption. One of the hardest things that restaurant firms ...

In “Pricing French Fries: A Lesson in Economics” economist Shannon Brownlee argues that fast food joints encourages American people to fatten. No one ever knew that one day McDonald’s would be sued for making people fat. For instance, during the previous summer, Samuel Hirsh, a lawyer from New York filed quite a considerable number of lawsuits and other four fast food firms. The reason for the suit was the fact that these firms had failed to disclose the bad health effects of their food. Among the suits, was the one that involved a Bronx teenager who weighed approximately 400 pounds. Most ...

Introduction

McDonald’s Fast Food Company is one of the renowned companies globally. McDonald’s range of products involves McNuggets, Ham and Cheese Burgers, and French Fries. The company is as well popular for its influencing puddings including the Egg McMuffin and the apple pie. The company has the ownership of above thirty-two fast food restaurants internationally in one-hundred and seventeen independent nations and above seventy-five percent of the company’s restaurant are possessed and administered through independent landlords. The company primarily initiated as a small business of hamburger and its stand was based in Bernardino, California, and it was managed ...

- Identify at least two separate examples of native non-Western cultures that have been impacted by globalization.
Two separate examples of native non Western cultures that have been impacted by western globalization are the India‘s women participation in politics, which has liberated them through the impact of globalization in their environment; another is the Japanese Indians whose food culture was altered by this process also (Hoxie, 1996).
- Describe in detail what the circumstances were within each of these cultures both prior to the transformative event and after it.
Prior to the 1990s women in ...

Culture

Field Notes Write-Up
1.) I went to the nearest Whole Foods supermarket in the neighborhood. When I entered the store, I saw a variety of customers who come from different cultures. Most of the customers were Americans, African Americans, Chinese, Indians, Europeans and Asians. Most of the people who enter in the stores come from diverse culture and are strangers to each other. It is a delight to see these people very friendly to each other as they exchanged pleasantries and exchanged banters. I can hear them laughing and I can sense that most of the customers are in a jolly ...

Is Fast Food Making Americans Overweight?

Abstract
Speed and organization are at the heart of the American way of life. American mothers drive their children to school, pay bills online, schedule meetings, respond to emails, and all that they do before going to work. This vivid example gives answer to the question why the fast food has displaced the traditional food. In modern world people have no time and desire to cook. Thus, it is not surprisingly that the fast food is a part of the American way of life. The paper investigates the issue of the obesity through the example of the American society. ...

Advertising is a paid-for communication designed to persuade and influence the target customers about a product or service. Advertising is a strategic device created to arrest the public attention so that the prospective customers could be convinced about the utility of a certain product and service offering. Victorian era was the period when the form of modern advertising evolved. Thomas J Barratt is regarded as the father of modern advertising. It was he who by using slogans, phrases and images popularized the brand of Pears soap. His use of slogan like "Good Morning, have you used Pears soap?" initiated the custom of using ...

This paper serves as a compilation of several assignments undertaken pertaining to health assessment. The essay begins with a brief description of this student’s home county and follows this with the lengthy explanation about the primary health concerns of the elderly in Dupage County. Models on health assessments are discussed as well as the strategies to gather data for the health assessment.

Demographic information from US Census

Dupage, Illinois has a population of 22,241. Of this figure, there are 18,104 Whites or 81 percent of the population. Asians comprise 11 percent or 2,647 persons. The elderly population has a large share with 17% of ...

1

English composition writing

I. What is the different in fast food than Healthy Fast foods? How can Fast Food be healthy or unhealthy for the Body?
I. Introduction
II. How are fast foods unhealthy?
1. French Fries
2. Taco Bells Volcano Nachos

B. Health risks

1. Weight Gain
2. High Blood Pressure
3. Calorie
III. How are some fast foods healthy?

A. Less weight gain

B. Energy
C. Healthy Skin
IV Conclusion

Why should one eat healthy food?

Fast foods are highly processed, but have very little nutritional value. Usually fast foods are either cooked in micro oven or deeply fried. People who would like ...

On Saturday morning I ate fried eggs with tomatoes because there is time for that in the weekend to prepare them. I had buttered toast with cheddar cheese and milk. During the day I had peanut butter sandwiches, my favorite chocolate chips, an apple and some sweets. In the evening we had tomato soup and French bread to dip into it.
On Sunday we had fried eggs with tomatoes again. Also, I had some milk and some waffles that we made. During the day I had some sandwiches with cheddar cheese. I had my favorite chocolate chip cookies, ...

In the contemporary recent era, McDonalds has acknowledged the biggest food chain of hamburgers and related fast food items. McDonalds assert that above fifty-eight million individuals fond of junk foods show their presence in the outlet and consume burgers and fries. The historical background of the company initiated in 1940 when two brothers namely, Richard and Maurice McDonald, inaugurated a restaurant in San Bernardino, California. During the year 1948, the “Speedee Service System” was introduced, which was considered as the principles of modern food chain globally. However, the company remained small-scale for another half decade (McDonalds, 2016).
In April ...

Food is a basic commodity needed to sustain life and as such, it must be safe to eat. Despite the innumerable controversies that abound regarding the ingredients and additives in our food and sage advice from many professional sources and health gurus arguing to the contrary, this paper will support the thesis that, for most people, our food supply is safe. While accepting that prepared foods may contain additives and preservatives, these are necessary to allow manufacturers to bring food safely into our homes. Preservatives and additives are necessary to ensure that our food supply is safe, but ultimately ...

Fantasies about the future increase the motivation to act. In the book “The Big Gold Dream” written by Chester Himes we can see, how fantasies motivate people. One example is the behavior of a furniture man, called Abie, who found $35,000 in a mattress he bought cheaply. Since then he became to buy old mattresses to search for similar finds again and again. He was so obsessed with the idea that he can find money in another mattress that the factors of reality and probability extinguished for him.
The examples of motivation by a fantasy can be seen ...

Visual Analysis. Case Study: Wendy’s Deluxe Ad

The most common elements of an ad are -as stated by Landa (2010 211)-, a line (or headline), a visual, a body copy, a tagline and a sign-off. Sometimes, not every element needs to be included, as each piece of ad differs and is created under a different approach. In this particular case, the product shot is the iconic Wendy’s deluxe hamburger standing at the forefront with a cup of soda and French fries on the back completing the traditional combo. To the right, the phrase “FILL UP FOR LESS” serves as a tagline, which is followed ...

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According to the Journal of American Medicine, around 78.6 million adults in the United States are obese, and this accounts for more than one-third of the adult population (qtd. in “Adult Obesity”). This condition has been associated with major health risks. For instance, CDC states that “obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death” (“Adult Obesity”) What makes this issue worse it that adults are not the only ones who suffer from obesity. In fact, 12.7% of children and teenagers (ages 2-19) are ...

The relationship between what we eat and our health is as intimate a relationship as any we ever form in our lives. Food is primary to the survival of human beings, and many factors have interacted over the course of centuries, to determine how we consume our food. David H. Freeman addresses this complex relationship in his article, ‘How junk food can end obesity’. The author adds to the discussion on healthy eating by exploring means that fast foods, and processed foods can be used in the fight against overweight and obesity issues in the American population. The title ...

McDonalds’s Franchise 3

Justification of Resources 3
Pros 4
Cons 4
Levels of administration 5
Administrative level 5
Operation 5
Strategic administration 6
Training program to implement 7
Conclusion 7

References 8

McDonalds’s Franchise
McDonald’s is among the most successful restaurants in fast food industry with a valuable trademark globally. It is the leading franchising company and the second largest in the fast-food restaurant market in the world. Over 80 percent of its restaurants globally are owned and run by their Franchisees (Coleman, Anderson & Yatchak, 2011). The corporate supplies fast foods such as French fries among others using standardization and branding as ...

We can understand clearly now what macdonaldization actually is so the question that now has to pop up is; what is the effect of macdonaldization in our society? Unfortunately, we encounter a problem right here. The worry is that since the concept of how common the fast food has become in our society has gained so much popularity to date that in order to observe the impacts of macdonaldization itself, we have to study a society where fast food does not prevail. We have been fortunate enough to find at least one such setup amongst us. In the news, ...

One of the problems in America is child obesity, wherein more children from low-income families have greater tendency to become victims (Saelens, Sallis, Couch, Cain, and Glanz 57). United States faces a childhood obesity epidemic which has been perceived to be a problem that continues to get worse. The changes on the way the children live, go to school and what they eat during snacks and meals, play as significant factors of childhood obesity. Obesity rates of children from low-income families are relatively high compared to children from middle-class families (Muth 68). Genetic, social, economic factors are the prevalent indicators of ...

Acrylamide is a substance that has the molecular formula of C3H5NO. The chemical acrylamide also is designated as prop- 2- amide. Acrylamide is a crystalline odorless white substrate that is soluble in chloroform, ether, ethanol and water. Acrylamide becomes decomposed in the presence of iron salts, iron, oxidizing agents, bases and acids. Acrylamide deconstructs into ammonia, carbon monoxide and nitrous oxides (European Food Safety Authority 1; Gilbert & Maurissen 32; Grob et al. 187; Lawley et al. 340; Mattram et al. 449; National Cancer Institute 1; Skog & Viklund 365; Zhang & Chen 7).

BACKGROUND

Acrylamide is a chemical substance that is applied in specific manufacturing ...

Harm of fast food is very high, and its products are the enemies of the digestive system, because they relate to junk food. Of course, if you eat a hamburger a month, special harm to the body it will not do. But if you do a regular fast food meals, as it is happening everywhere in America, obesity and other problems cannot be avoided.
Americans, whose food fast food becomes a way of life from childhood, are a good example of such a hazard supply. More than 50 million people in the United States are obese, the average person's weight is about 100 pounds. ...

Introduction

The last 100 years have witnessed massive changes in food production processes. This has consequently led to a huge change in the type of the foods that humans feed on. In the past most of the food came directly from agricultural fields and was only processed minimally without the addition of many additives. However, times have changed and currently, even the word ‘food” has become hard to define given the large amount of products that tag themselves as food. Synthetic foods fill supermarkets stores, and it is so hard to determine what food product is healthy and what food product ...

A time has come whereby, I as the video reporter will embark on an exciting voyage piloting a mini sub in the process of miniaturization. In this journey, I and my sub are 8 microns long. This man hungrily sips the beer swallowing me and my associates. In this trip, I am tasked to describe the process of digestion of the consumed carbohydrates, proteins and fats. When we reach the distal ileum, we will enter the blood stream via the mucosal membrane through the superior Mesenteric vein. After getting into the blood stream, we will proceed with our journey to ...

McDonalds is a fast food chain with branches in over 116 countries. The first restaurant was opened in San Bernardino in 1940 gradually expanding throughout the United States and abroad. McDonald's set up shop in Asia in 1971, beginning with Japan. In 2004, there were 3,598 McDonald’s restaurants in Japan making it one of the most successful restaurants in Japan. This is despite it being an American franchise. Experts have often wondered about this in light of the fact that McDonald’s menu differs greatly with typical Japanese cuisine. The Japanese rarely partake of meat and bread enjoying a ...

Main Products and Services

McDonalds produces products that can be separated in several groups. These products are French fries, Desserts, salads, soft drinks, pork products, chicken and hamburger. Other products include salads, which are new in the business. These salads were included in the menu in 1985. McDonalds puts a lot of effort in achievement and not losing its clients. Desserts are the last groups of products in McDonalds. These include such products like freshly baked cookies, McDonald cookies, ice cream, yoghurt, Cinnamon melts and Pies. The supply of these products depends on the different regions across the globe.

Main Customers

Since the global crises, the ...

Marketing Management

Promotion refers to the process of communicating information regarding product/price, between seller and potential customer, determining attitudes and behavior towards the promoted product (Dewan & Sudarshan, 1996, p. 1). Being a communication process, the information transmitted must be clear for the receiver. In other words, the customers and potential customers must receive clear information, to understand them properly in order to develop an attitude or behavior towards a specific product.
The current consumption journal includes a list of products bought from various stores in different days and from this list the purchases that I select are the groceries from Woolworths bought on ...

Introduction

There are many types of restaurants-fine dining, café or bistro, restaurant buffet, food truck- I am going to pick on the family style restaurant concept which I would like to put up in my local area. I opted to put up this restaurant because, it offers affordable priced menus. Locals from my area are not all that well off so I preferred a deal that would be suitable to them and much more pocket friendly. Its comfort, also contributed to my preference – with the non-disposable dishes and service offered by the table side. Moreover, the locals in my area are ‘ ...

McDonald’s Evaluation

Introduction
This essay is about an evaluation of one of the most famous restaurant in the world. McDonald’s has been operating and was established on April 15, 1955 (aboutmcdonald’s.com). The restaurant was not as famous during those years, not until the management decided to boost up their market by creating a clown character in early 60’s. Ronald McDonald was created, which also became one of the trademarks of the restaurant. In this study, restaurant’s characteristics will be discussed along with its strengths that made it very successful and well recognized globally. This learning will also ...

People who eat fast food are diverse, they come from different countries, experience various life situations, have different age and sex. Still, what unites them is their enormous life to fast food and often missing the possible consequences that this kind of food can bring to them. This paper is dedicated to the analysis of fast food eaters, the possible problems that they can experience, both mental and physical and the possible ways they can decrease the negative consequences of fast food consumption.
One of the recent research found that US adults consume over one-tenth of the daily ...

People who eat fast food are diverse, they come from different countries, experience various life situations, have different age and sex. Still, what unites them is their enormous life to fast food and often missing the possible consequences that this kind of food can bring to them. This paper is dedicated to the analysis of fast food eaters, the possible problems that they can experience, both mental and physical and the possible ways they can decrease the negative consequences of fast food consumption.
One of the recent research found that US adults consume over one-tenth of the daily ...

- The answer to this question depends on the definition of an STD. For instance, Shigella was once though to be a Gastrointestinal disease, but with modern sexual practices and the increase of oral to anal intercourse it is now becoming an STD as well. Therefore, no precise number of STDs can be stated but there are now >30 infections classified as predominantly sexually transmitted (Harrisons, 2008, p. 822)
- The most common viral STD is HPV. It is said that nearly ½ of the population is infected with the virus at any given time. Both males and females can ...

One of the ironies about living in one of the most prosperous nations in the world is the large amounts of unhealthy food that consumers eat, particularly in restaurants. Sodium is one of the primary culprits in the American diet; the amount of sodium in the food that we are served in restaurants can cause high blood pressure and can lead to kidney stones and other disorders. However, in addition to the restaurants and factories that pack entrees and prepared foods with sodium, there are also plenty of sources for food with moderate and even low sodium for Americans ...

I do like to eat in fast food restaurants. They have a lot of advantages: the service is fast, so you do not have to wait for 20-40 minutes to get your meal, you can eat there during your lunch, or if you are in a hurry, you can also grab a meal to go, and in some of them you can order from your car. McDonald's is one of my favorite fast food restaurants, the prices are quite cheap there, and you always know that your meal will taste good. Usually I order Big Mac, this is my favorite burger, mostly ...

Obesity has become something of an epidemic in America. The United States has some of the highest prevalence of obesity worldwide. It is estimated that up to 35% of adults and 17% 0f children are obese. These numbers would be higher if the overweight segment of the population is included. Statistics vary on the severity of the problem; however, all experts agree that the situation is getting worse rather than better. It is therefore no wonder that some of the strategies undertaken by some states have been termed as extreme.

Before examining the efficiency of the solutions adopted, it ...

1.) What is “Fast Food?” Explain the nature and logic of this institution and how it relates to decisions as to Prices, Qualities and Quantities Available within the Industry.

Fast food refers to the instantly prepared and served food (Schlosser, p. 1). Their stores or outlets often have a walk up counter or drive-thru panel where people can quickly order and bring out their food. Fast foods are well known and generally patronized because they serve ample amounts of foods and they are relatively cheaper than those foods bought at fine or gourmet restaurants. Good examples of fast food are ...