In a restaurant like Bongo, individuals are employed to do different tasks. Each employee has responsibilities to do as spelled out in the job description. Employees might not have same goal and motivations. Employees use employ different skills and knowledge to complete their jobs. It is for this reason that each employee ought to be trained differently. Training programs should be tailor made for employees (Kazis and Miller 338). For example, in the case of Bongo restaurant, those working in the kitchen ought to be trained differently from waiters serving the food. The same case applies to the management ...
Food Case Studies Samples For Students
377 samples of this type
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