Fat College Essays Samples For Students

A well-known saying seems so obvious: “We are what we eat”, though food is frequently taken for granted. Nowadays a serious eating disorder, obesity, is prevalent among both adults and children. Empirical evidence suggests that obesity should be regarded as a serious disease. A woman became 30 kilos overweight over a short period of time and that marked change shaped her destiny. Though the causes and the consequences of obesity might seem apparent, excessive accumulation of body fat raises considerable concerns.

Most common reason that compels people to overeat is a psychological one. Strong emotions can reduce the sensitivity of satiety center ...

(Candidate’s Full Name)

The Importance of Losing Weight and Staying Physically Fit
“You’re fat/chubby/overweight!” Nobody wants to hear such statements. In one of the several online blogs the topic of being fat, the unanimous writer narrates his personal life story on how being called fat or overweight hurts and leaves an emotional scar on the victim. It is something one never forgets. Being labeled fat is considered as offensive and an attack on one’s self esteem. While some embrace their overweight appearances and argue that true beauty comes from within, most of us feel humiliated ...

Question 1

Stress and blood sugar levels are closely linked. Stress may be caused by various environmental factors. This is especially common in today’s society that comprises of things occurring at high speeds. When the body is under severe stress, the body releases stress hormones, such as cortisol. Stress hormones cause an automatic increase in the level of blood sugar. Adrenalin, which is released during instances of flight and flight, has a similar effect. The main reason for this kind of functionality is to enable the body to have sufficient energy to react to the cause of the stress.
Under ...

Junk food is a slang term for food that is rich in fat, sugar, salt, and calories, but with little protein, vitamins or minerals. Therefore, this food is of little nutritional value. Salted snack foods, sweet desserts, gum, candy, fried fast food, and soda are the examples of junk food. These foods are tempting because they are widely available, convenient and cheap. For example, in the United States only $165 billion was spent on it in 2010 (“10 States That Consume Too Much Fast Food”). Another research shows that in recent decades consumption of junk food has increased dramatically, and ...

Exam III Due: Friday March 21st, 2014

Total Points: 100
Since this is a take home exam, you may use notes/references.
Cardiovascular & Congestive Heart Failure (Total points: 58)
- Which lipoprotein normally returns most of the cholesterol to the liver for disposal? (2pt)

High-density lipoprotein (HDL) is involved in eliminating excess cholesterol via the liver.

- Which nutritional factors contribute significantly to the rise of total serum cholesterol over time? (4pts)
- Dietary cholesterol
- Total fat
- Saturated fat
- Trans fat
- Excess calories
- Omega-6:
- Omega-3:

Seafood

Meat
- What is C-reactive protein and how does it relate to cardiovascular disease? (4pts)
C-reactive protein ( ...

Introduction

Irritant contact dermatitis results from the exposure of the skin to irritants. The function of the skin is to protect an individual from dehydration, irradiation, mechanical trauma and direct exposure to harmful sensitizing irritant chemicals (Johansen, Frosch and Lepoittevin, 2010). Perturbation of the skin barrier may lead to development of irritant contact dermatitis. Jack’s line of work, which deals with using abrasive solvents and chemical are a cause of the irritation he is experiencing. A small perturbation of the skin might have resulted to an entry of an irritant, which further impaired the skin causing an increase in irritation ...

Susie Orbach gives a new introduction in explaining how the female folk generations are developing in absorbing the anxieties that eat them by squarely reflecting on the society that is obsessed by body and increased diet. In this age where women are struggling to be domestic goddesses, nurturing, confident at work, sexy and feminine as well, women today are not well equipped for survival.
Susie Orbach explores our relationships with food and gives a description of how at is more than just food. She says it is as a result of our response to the social situations which we are. The ...

Recorded intake of macronutrient. Based on my daily intake of recorded foods, foods that provided proteins include chicken, beans, dairy (including yoghurt and milk), egg, bread etc. Carbohydrates were provided by bread, pasta, cereal, dairy, beans and fruits. Lipids or fats were provided by chicken and dairy, eggs and the oil that was used in preparation of food.
Based on the three day recorded protein intake the amount of carbohydrate and protein (approximately 55 gm protein and approximately 180-200 gm carbohydrates) compared well with the recommended dietary reference intake for an adult. However the level of lipids or ...

All cells have what is called a primary structure, which is what determines the cell’s properties, or genetic code. That structure comprises a number of what may be called “chemical building blocks”, and it is the precise arrangement and chemical sequences of those building blocks that create the unique construction and function of any cell type. Bacteria cells are a relatively simple cell type and contain nucleotides, two types of acid: amino and fatty, and sugars. The nucleotides store and retrieve the cell’s biological information, or DNA and RNA, as well as having an important role in the transfers of ...

Introduction

“Demand for palm oil has further increased in recent years as many developed economies are shifting away from the use of trans fats, to healthier alternatives.”—World Growth (2011, p. 6), The Economic Benefit of Palm Oil to Indonesia
The demand for palm oil was significantly high before recent research studies that confirm the fact that trans fats and hydrogenated fats impact negatively on one's health by causing diseases influenced by inflammation. However, after the revelation of the findings of these research studies, leading producers of palm oil, such as Indonesia and Malaysia, felt the need to increase ...

Introduction

Q1 . The fundamental requirement for a living cell to sustain itself are a carbon source, an energy source, an electron donor, an electron acceptor and elemental nutrients(N,P, S, Mg,) etc. Explain how each of these fundamental requirements are needed by the living cell to function. Explain how the cell can maintain its own internal biological processes without being in equilibrium with the external environment.
The living cells can function within a constricted range of such conditions such as nutrient availability, pH, ion, temperature, etc. The cell must coordinate different chemical reactions and consolidate many different molecules into definite structures, ...

Part 1: Stress and Weight Gain

The hormones implicated in the weight gain response that some individuals experience when stressed are adrenaline, CRH or corticotropin-releasing hormone, and cortisol. This response is an evolutionary adaptation to cope with high energy expenditure of human’s hunter-gatherer ancestor, but it modern day, this response is due to psychological stressors from chronic worry and anxiety from daily life. The problem with this adaptation in modern humans is that the hormones do not have the same effect it once did, which was to provide energy for a hunt and subsequently replenish the body. However, the modern human neither expels a lot of ...

NUTRITION LABELLING REGULATIONS

The labelling of the nutritional level had been made mandatory in 1990 in the United States of America in all the food products, specially the ones who claims to have additional features in the food product, like, “low carbohydrate” or “calcium rich”. Especially from 2006, special regulation has been set up for trans fatty acids. It is now mandatory to mention the level of trans fatty acids on all the food products, keeping in mind the growing risk of cardiovascular diseases. Though the list of contents is bit different among different countries, but the basic motive remains the same, ...

Lipids are a group of structurally diverse hydrophobic compounds that are not very soluble in water. Cholesterol is a common lipid that can be obtained from the diet and is synthesized in most cells of the human body. It is a component of cell membranes, maintains membrane fluidity, and acts as the precursor of other important biological compounds such as steroid hormones and bile salts (Smith, Marks, and Lieberman 54, 163).
High concentrations of cholesterol in the blood can cause accumulation of fatty deposits on arterial walls that can lead to the formation of atherosclerotic plaques, which are associated with heart ...

Historic jazz style represented by Johnson P. James

“Old fashioned love”
Composed in the year 1913 and later recorded by a person known as Cliff Ukulele Ike Edwards in the year 1923.
Johnson James and Fats Wallers
General characteristics of the historic jazz style:
Johnson P. Also known as the “Grandfather of the hottest Piano” was a jazz pianist who developed during the period of transition of ragtime. Ragtime is also known as the music that he performed from the written scores only and also had another attribute of rhythmically and more relaxed developments of the normal piano. As a result, it later becomes to be ...

Introduction

Obesity and overweight have been classified as global and serious conditions that have an adverse effect on the human health. Obesity and overweight conditions are defined as excessive or abnormal accumulation of fat that may negatively affect health. In adults the obesity and overweight are measured by the body mass index (BMI), which is simple weight-for-height index (WHO, 2014). The BMI is computed by the ratio of the individual's body weight to the square of body height, indicated in Kg/m2 (WHO, 2014). According to W.H.O., (World Health Organisation), a BMI equal or above 25 is considered as overweight while a BMI ...

Nutritional evaluation is studying an individual’s diet and coming up with the nutritional status of a person. This nutritional evaluation helps a nutritionist to prepare a nutritional care plan for a particular client. A nutrition care plan is meant to guide the client accordingly in order to reduce chronic diseases and overweight issues (Escott-stump 2008).

PART C: Evaluating the Data

- For the client to have normal weight, intake of food and drinks that meet the energy required in the body is recommended. Energy in should be equal to the energy out. This statement means that if one does not partake in activities that need a lot of ...

An Analysis

An Analysis
Weight Watchers diet started in September 1961 when Jean Nidetch, an overweight woman from Queens, New York, discovered that the most effective keys to weight control are actually "empathy, rapport and mutual understanding." This discovery was made while she was talking to her friends who, like her, had trouble sticking to their diets and were thus gaining weight instead of losing it. What started as a mutual support meeting between her and a few friends grew to be a world-wide weight control organization now commonly called the Weight Watchers. Officially, Weight Watchers International became a company in May 1963 and ...

Thesis statement: Junk food a main cause of obesity, overweight and many other diseases

Introduction:
- Junk Food
A healthy nutritional diet consists of minimal quantity of fast food consumption. Junk and fast foods have high quantities sodium, fat, and sugar, which leads to obesity and several other health issues.
A large amount of fat that junk food consists will make an individual obese and gain weight. The higher consumption of junk food, the higher weight one gains and a higher risk of serious diseases such as diabetes, heart disease and arthritis would exist. (Fitday.com)

Body:

- Effects of Junk Diet:
- Junk food causes a damage to heart & liver
A ...

Many things are similar between the terms health and nutrition. Health is an all-encompassing term, which includes nutrition. Part of being healthy is proper nutrition; without proper nutrition, the effects can be detrimental. With good nutrition, human body can heal itself from many different illnesses and restore to health. There are numerous positive effects to balanced diet and nutrition. Many diseases can be prevented by consuming an adequate amount of fruits, vegetables, and fiber. The primary focus of the paper is to discuss three main aspects of good nutrition namely 1) Recommended Dietary Allowances, 2) Nutritional assessment is to ...

Industry Analysis: Fast Food Industry

Introduction
The fast food industry has been one of the most economically consistent industries in the world. At times when other service industries have been undergoing economic turmoil, this industry has remained strong and has, in fact, witnessed growth in the last few decades. Research indicates that the fast food industry in the United States generates more than 165 billion dollars in terms of revenue on a yearly basis (Collins, 2005). Currently, there are more than 180,000 fasts food establishments belonging to different brands. One of the reasons that could be perhaps attributed to the observed economic consistency of ...

SOURCE: www.affinityheath.org

Introduction

The United States currently is experiencing escalating rates of chronic diseases. In the past few decades, the influx of diseases such as diabetes, arthritis, heart diseases, obesity and cancers is alarming. According to CDC records in 2012, it was proximate that about 177 million people in the U.S which is approximately half of all adults had one or more of the chronic diseases. The statistics also established in every four adults one has two or more chronic conditions. Out of the top 10 causes of mortality in the U.S, 7 of the cases were chronic health conditions. ...

Junk food can simply be defined as any food that provides minimum nutrients with a very high amount of calories; empty caloric foods. These foods tend to be more appealing to the consumers as a result of their ever great taste, attractiveness and their advertisements. The busy nature of the 21st century has made these quickly accessible foods preferred to cook by many. With these foods comes the health issue; the food have been recognized to cause a wide range of lifestyle diseases and conditions (Fister 331).
The health hazards accompanying the consumption of fast foods have made the development of ...

Introduction

Today’s world is fast paced, demands more time for work, which leaves less time to follow the natural cycle of eating and drinking. It has led to consumption of quick bite items or “Junk food” that is tasty, sweet and fat, but low in balanced nutrition. As a result, the excess fat gets accumulated into various parts of the body. The chronic consumption of imbalanced nutrition causes “Obesity”. In 2011, approximately 20% of adults in the US suffer from obesity and are at risk for derived diseases such as type 2 diabetes, hypertension, inflammation, cardiovascular diseases and cancer. There ...

According to the WebMD assessment feedback, the two cancers I am at risk of are blood cancer and prostate cancer. The risk of getting these two types of cancer is not high as I watch my health and keep off unhealthy habits. According to the WebMD feedback, factors that decrease cancer include living a healthy life, quitting smoking and eating a balanced diet.

Controllable and uncontrollable factors

Controllable risk factors
Achieving and maintaining a body weight that is healthy; Consuming less animal fat; Consuming soy food; Consuming fruits and vegetables; Moderating alcohol consumption; Consuming fiber on a daily basis.

Uncontrollable factors

Old age- Age comes with a high chance ...

It has emerged from the empirical records and evidence as adduced by the United States of America dietary guidelines, that trans-fat especially on the basis of gram for gram is one of the most dangerous and harmful of them all. It is important and imperative to note and record that trans-fat is formed when the normal or the ordinary vegetable oil is made hard by exposure to hydrogen at high pressures and temperatures. The empirical studies arrived at the indisputable conclusion that trans-fat reduces the level of the HDL cholesterol which is acceptable and increases the relatively dangerous LDL ...

Liposuction is the procedure of removing the fat from the body using the suction process. Small and thin cannula tubes when inserted into the skin suck the fat in a painless way. There are several techniques of liposuction that are safer and easier for the body. A few of them are tumescent liposuction, dry technique, wet technique, super wet technique, ultrasonic-assisted liposuction, Vaser liposuction, power-assisted technique, laser liposuction and water jet assisted liposuction. Tumescent liposuction makes use of a large amount of diluted anesthesia to cause swelling to the targeted tissue and remove the subcutaneous fat . It is the extremely safest ...

Cover Letter

Nutrition Officer
DU-Nutrition Services Pvt Ltd
Australia
Director
PAF
Australia

Sub: Submission of the Nutrition services report for PAF – regarding

Respected Sir,
As a nutrition officer of DU Nutrition services, I hereby submit my nutrition services report. My report includes our services and the requirements essential for PAF workforce too. I have also attached a nutrition plan devised for your workers which I stress you to implement in your factory so as to alleviate the sickness associated issues in the company’s performance. All the best.

Thank you.

Attachments:
Nutrition report

Rationale

Good nutrition is vital for every living being. Research has apparently proved that a balanced diet ...

Why are lipids important?

Lipids are a form of organic molecules, which are categorized together based on their solubility in non-polar solvents. There are four key lipid groups, which include fatty acids, glycerides, nonglyceride lipids and Complex lipids. Lipids are important since they serve different biological functions, which include storage of energy, source of energy, structural components of the cell membrane, adsorption of vitamins, protection, as well as insulation.

Can the body produce essential fatty acids (EFA’s)? If not, how does thebody obtain these needed lipids?

Essential fatty acids (EFAS) include omega-6 also known as linoleic acid and omega-3 also known as alpha-linolenic acid. The body does not produce them, but they are needed and are used to make other fatty ...

Sometimes frenzied rhythm of life makes us forget about healthy food and start eating anything we have close at hand. In most cases it is fast food that can be quickly cooked and quickly eaten. But such a kind of food cannot but influence our organism, and this impact turns out to be dangerous.
The first problem we face, when we get into the habit of eating fast food is stomach diseases. Usually fans of fast food do not eat regularly and prefer to swallow up a solid amount of food at once. As a result they feel heaviness in the ...

Question 1

Cardio respiratory endurance: this refers to the ability of the circulatory and respiratory systems of the body to provide full supply of fuel in the event of sustained physical activity

Muscular strength: the muscle’s ability to exert force during an activity

Muscular endurance: the muscle’s ability to continue performance without exhaustion
Body composition: the relative amount of fat, bone, muscle, and other vital body components
Flexibility: a joint’s range of motions
Question 2
Clear definition setting
Proper decision-making
Motivating you to achieve goals
Building self-confidence
Owning goals
Prioritizing goals
Goal breakdown according to importance
Question 3
The ...

Myocardial ischemia or cardiac ischemia is the decrease of blood flow, and thus oxygen supply, in the heart due to partial or complete blockage of the heart’s arteries. Its effects range from damage of the heart muscle (heart failure), to heart attack (myocardial infarction), and to abnormal heart rhythms (arrhythmia). Symptoms of myocardial ischemia may not appear (silent ischemia), or may be characterized by chest pressure or pain (angina pectoris), neck or jaw pains, shoulder or arm pains, fast heartbeat, shortness of breath, and nausea and vomiting.
Myocardial ischemia may occur slowly as arteries become blocked over ...

Introduction

Cortisol is a steroid hormone produced in the adrenal glands located on top of kidneys and is usually released in response to particular circumstances and events, including acute stress and waking up in the morning. It significantly affects the body’s processes and helps its effort to maintain homeostasis (Aronson, 2009). It also plays a major role in human nutrition, as it helps regulate energy by determining which type of substrate (and which amount), protein, fat, or carbohydrate, the body needs to meet its demand efficiently. If cortisol stress hormone is increased for long periods of time and becomes chronically elevated, ...

Being on the Atkins Diet requires more than just a lofty budget to buy the healthiest cuts of protein. It requires an enormous amount of will power and endurance. It is very restrictive in that the delicious, soft, sweet or buttery carbohydrates are given a scarlet letter and blamed for the unattractive appearance that stored sugar can bring about on the body. Everything would be easier if the social norms of the world around us were not so inclined to gluttony. When on any kind of a diet, the forbidden treats are ten times as tempting. Frustrated dieters turn to forums and ...

English

Introduction
In United States society, the majority of people want to be thin and fit. The diet industry in America sells billions of dollars' worth of products each year in order to help people to achieve this goal. Furthermore, there is a new diet popping up every day. From the Atkins diet to the South Beach diet, to the Low Glycemic Index diet, there are a number of diets for people to choose from. But many people still choose good old reduced calorie consumption and a reduced fat intake as a means of losing weight. The question remains, however, as to whether ...

Food manufacturers often use hydrogenated fats as functional ingredients to improve the shelf-life of food materials. The chemical process through which hydrogenated fats are produced is termed as fat hydrogenation. Essentially, this process involves addition of hydrogen atoms to a double bond existing between carbon atoms in a fatty acid chain, which turns unsaturated fats into saturated ones (Leigh).
During fat hydrogenation, hydrogen gas is forced into unsaturated fats such as oils at a very high temperature (250 to 400oC) and pressure in the presence of a metal catalyst such as nickel, copper, zinc or platinum. The high temperature allows for the ...

1A yes no

- Are grains the main food choice at all your meals? *
- Do you often forget to eat vegetables? *
- Do you typically eat fewer than 3 pieces of fruit daily? *
- Do you often have fewer than 3 cups of milk daily? *
- Is a portion of meat, chicken or fish the largest item on your plate? *
2. Comparative study against recommendation less equal more

Fruit *

Vegetables *
Grains *
Proteins *
Dairy *
Fat & Oils *
Sweets *
2A. Are you getting enough fat soluble vitamins daily? Yes No
- Do you eat ...

Childhood Obesity
Childhood obesity is a condition where body fat exceeds its limit and negatively affects a child's health and growth pattern. It can be determined by calculating the BMI (Body Mass Index), which varies with sex and age. Children have fewer problems than adults, related to weight and other health or medical issues but overweight children are at 80% higher risk of becoming overweight adults, which will lead them to chronic diseases later in life, such as heart diseases, high cholesterol, and diabetes. Childhood obesity is specifically troublesome because the additional pounds often begin health problems in childhood, which ...

People in most cases consume products from Starbucks without exactly knowing what they are consuming. The Video Love Starbucks? Know before you go! focus on informing Starbucks consumers on the amount of sugars, calories and other products that are not health for the human body. Jennifer Neily is so categorical in elaborating the contents of some of the Starbucks products that people consume. Nelly asserts that people do not exactly know that what they are consuming at Starbucks are calories and fats. The most ordered drink in Starbucks is Caramel Macchiato. This drink is packed in different sizes based ...

Obesity is a problem that is growing throughout the world. Experts have many different theories on the causes and effects of obesity, and the issue is extremely complex from a socio-economic, sociological, and cultural context. However, there seem to be three contributing factors to obesity: diet, exercise, and education. These three factors heavily influence whether or not an individual is or will become obese, and lacking focus in any one of these categories is often enough to result in obesity.
Diet is the first thing that is often considered when discussing obesity. Diet does not necessarily mean restricting calories or ...

Food as a matter of choice is ruling the planet. We eat what we like and that which appeals to the eyes, tongue or brain. We survive because we have good food, water, and air. The line between what is good food and bad food seem to be contentious. Most consider good food as that which sits well with our pallet. Ages ago food was hunted, gathered, and stored for survival. Now food is stored for our cravings, whims and fancies. That’s because there is surplus of food around us, available year long and cheap too. We need to ...

Statins are commonly known to be used for both primary and secondary prevention of atherosclerotic cardiovascular disease, since they lower the level of cholesterol in blood. In addition, statins have anti-inflammatory and antithrombotic effects as well as provide vasodilatation by stimulating nitric oxide synthesis. Consequently, people with chronic heart failure(CHF) benefit from statins, especially because CHF often leads to inflammation in myocardial tissue.
The purpose of the study is to evaluate the relation between statins used for CHF and outcomes of survival for CHF. The information for the study is taken from two observational studies which involved ...

Cardio-respiratory exercises can be defined as workouts which force the human body to burn fat via the process of aerobic to generate energy (Mikesky, Mikesky & Getchell, 2008). In this paper, the author discusses benefits of cardiovascular fitness as well as components of fit workout which can improve cardiovascular endurance.

Benefits of Cardio respiratory Fitness

Improve Bone Health
Cardio respiratory exercises, for instance weight lifting and jogging for 130-150 minutes every week, help in avoiding bone complications like hip fracture (Mikesky, Mikesky & Getchell, 2008). Exercises maintain strength of the bones through slowing bone density loss which are associated with aging. Moreover, in situations of ...

Peterson Robin

24 Robust Road

Thompson, VA 735598

The Vice Chancellor
Brookshire University
2755 Virgin Drive

Hometown, NJ 60245

Dear Ms. Bryson,
RE: Healthy Dining Options
The reason why I am writing this letter is to express my concern over the campus diet being offered. Though I am a freshman and I have been here only for a short period, I must admit that I have issues with the food which is being offered in the different campus eating joints. For the two and a half months I have been suffering a great deal over the fatty foods which unfortunately lack any alternative. I have therefore taken ...

Introduction

Most of the people in the globe today are not taking care of their health. Most of them have become lazy such that preparing a home cooked meal is a problem. They prefer to eat in hotels where most of the food sold there are the fast foods. Most claim they lack time to prepare a meal at home due to time constraints caused by commitment to jobs and studies. Contrary to what is often advertised in the media showing these junk foods a healthy, this paper will disagree by pointing the facts about junk food.
Junk have very little or no ...

Abstract

On the differential diagnosis of the presented medical history, several medical conditions relating to the cardiovascular, digestive, respiratory, muscle and bone systems can be linked with those medical signs and symptoms. Exploring the several causes of the chest pain, all the above systems listed are likely to be a cause. However, the history of hypertension eliminates those that are related to the digestive, muscular and bony etiologies. Further reviewing the role of high cholesterol, palor and increased sweating, a conclusion of heart attack or condition is made. Further investigations might need to be conducted to make the definitive diagnosis. Once this ...

Fashion has undergone constant alterations since time immemorial. People are enthusiastic with emergent apparel trends and always strive for their acquisition using means that are quite overstretching. To some people, fashion gives them a perspective of someone modeling, expensive clothing, and conceited attitudes.
Fashion has impacted greatly on our culture. The clothes we wear can help someone know more about us. Fashion is comprised of fashion makers and sellers whose major aim is to optimize their profits. Especially for ladies, scanty dressing has been perceived to be more modest and agreeable. As much as fashion can be a career, it ...

“Abstract”

Cholesterol plays a pivotal role in the fluidity of plasma membrane in cells. Evidence of cholesterol evolution from lanosterol suggests that cholesterol has little sensitivity to changes in temperature as opposed to lanosterol. Simulations also revealed that there is no ld-lo coexistence and 3-phase lines in lipid/lanosterol systems as opposed to lipid/cholesterol systems. The sterol also favors a strong interaction with lipids having saturated acyl chains (Miao et al.) which is a key factor in understanding and characterizing the lipid bilayer model. Based on surface potential measurements, cholesterol and ergosterol reduce the penetration of water into the lipid monolayer. Results revealed that excess ...

URL: http://www.nytimes.com/2013/11/14/health/new-cholesterol-advice-startles-even-some-doctors.html?ref=science

Summary:

The article “New Cholesterol Advice Startles Even Some Doctors” talks about the new guidelines released by the American College of Cardiology and the American Heart Association, that advise doctors not to prescribe statins or other cholesterol-lowering medications to most people simply based on their cholesterol levels. The guidelines further state that there is no proof that statins reduce the risk of heart attacks and strokes. No target levels for LDL or bad cholesterol were included in the guidelines released.
Kolata reports that these new guidelines have puzzled and surprised some doctors because they contradict what has ...

Nutrition Paper

Part 1.
Scott, Paul. “5 Fishy Food Claims”. Men’s Health. August 2011. Web. Retrieved

Part 2.

In the August 2011 issue of Men’s Health Magazine it was stated that there is really no strong evidence based from prospective epidemiologic studies that will confirm that dietary saturated fat is closely related to adding the risk of stroke, Coronary Heart Disease (COD) or Cardiovascular Diseases (CVD) based on the author’s interview with scientist Dr. Ronald Krauss (Krauss, Men’s Health). According to the article that was published in Men’s Health, the claim that saturated fat is sinful must be ...

“Certain Type of Fat Could Help Humans Lose Weight”

1. Briefly state the main idea of this article.
The article published Oct 2 2013 in Science Daily refers to research conducted recently by nutrition scientists at Texas Tech University, and published in The Journal of Lipid Research. According to the article, the findings of the research “could lead to supplements and a diet regime that will increase metabolism and decrease muscle fatigue in humans.” The findings of the research could allow us to take a supplement to encourage human muscles to burn off surplus energy instead of storing it as fat. The researchers noted that whilst that ability to ...

1. In class, we learned that high intake of saturated fats and cholesterol can increase our risk of cardiovascular disease. What is this article stating may be a larger risk of cardiovascular disease and what support do they have for this information? Discuss in full sentences.
Ans. 1. According to this article consumption of carbohydrates that tend to get digested easily and absorbed readily in the body have a greater risk of causing cardiovascular disease (CVD) than consumption of a diet rich in saturated fat. These “simple” carbohydrates belong to food group with a high glycemic index, such as sugary soda, bread ...

Many studies have focused on food consumption in the society, evaluating how eating habits affect people’s wellbeing. This is a worldwide concern following increased rates of degenerative diseases such as cancer, diabetes hypertension among others. Having knowledge of good eating habits is an effective strategy of healthy living. Various scholars and health professionals have presented their ideas regarding this subject through movies, speeches, books articles and pictures. Developed countries are the most affected by skyrocketing terminal diseases due to poor eating habits. According to Pollan (102), intake of junk, animal and sugar, based foods contribute to the high risk ...

Introduction

Magnetic resonance imaging (MRI) is referred to as a test that makes use of the magnetic field as well as the radio waves in order to produce the pictures of organs of the body. It also produces the structures of the of the body (Pettersson 1998). It has been found out that MRI normally produces pictures of the organ of the body in a very different manner. However, it differs with some techniques such as X-ray, ultrasound or computed tomography. MRI again can produce some problems which might otherwise not be found using other techniques already mentioned. Image quality of MRI ...

Section A: Food Analysis

6-12 months
I would consider diet to be too much for 6-12 months infants. As opposed to the high protein, carbohydrate ,vitamins, fats and omega -3 fats in my diet , an infant at this stage would require much lower levels, that is, 95 grams of carbohydrates, 30 grams of total fat and 11 grams of protein every day. My Omega-3 daily intake was far below the daily requirements of an infant within this age bracket. My Omega-3 intake was 137 mg per day and the average protein, carbohydrate and fats intake was 164mg, 346mg and 500mg respectively.

4-6 year old

My ...

- Chemistry of Cholesterol
C27H45OH is the molecular formula of cholesterol. The molecules consist of three regions: a hydrocarbon tail, a hydroxyl group, and a a ring structure region with 4 hydrocarbon rings.
The solubility of the hydroxyl group in water can be attributed to its polar nature. The 4-ring region that also comprises cholesterol is a common ring in all steroids. The rings have a carbon atom at each corner with two hydrogen atoms that extend off the ring. That is why it is called a hydrocarbon ring. The ring region and the tail region cannot dissolve in water, as they are both ...

Currently, in the United States and other developed nations of the world, obesity has become a rampant disease. In these countries, fat people have been made to believe that having weight is not always the best thing. Several researchers have ensured that fat people hate themselves to the extent of always considering reducing their weight. However, according to Ragen Christian, every person deserves respect and right to life, liberty, and the pursuit of happiness are inalienable, not contingent on size, health, or dis/ability (Chastain, 2008).
There are several assumptions about being fat. These assumptions have always lowered the self-esteem ...

In the article “After all those warnings about saturated fat being unhealthy for hearts Stop feeling guilty! That juicy steak is good for you,” Bee (2013) explains that scientific evidence is beginning to refute previous beliefs about saturated fat being bad for health by increasing risk of heart attacks. However, a cohort study by Yavchitz et al. (2012) found that the quality of media reports on scientific studies is often questionable, so it is important to be cautious when accepting statements presented by mainstream media.
Upon conducting the assessment of medical news reported in the media, the researchers found ...

In the last three days, my meals have consisted of my own version of a balanced diet. I took a total of about one gram of fruits, half a kilogram of vegetables, seven liters of plain water, two liters of vegetable soup, a handful of Brazilian nuts and one and a half kilograms of meat. Additionally, the meals consisted of three bananas, two oranges, a piece of pineapple, three large potatoes, two large carrots, half of a cabbage, a handful of Brazilian nuts, five hundred grams of chicken and one kilogram of beef. This constituted the three daily meals and also in between meal snacks.
The ...

The golden throne of Tutankhamun is believed to have been inspired by the worship of the sun disk god, Aten. From the images on the throne alone, one can already see the prominent feature of Aten at the topmost center of the seat with its rays extending toward Tutankhamun and his queen, Ankhesenamun. This is also the only portion of the seat where unbroken gold was solely used probably since a diety as great as Aten cannot be represented by any lesser metal. Looking closely, we can also observe the hands of Aten extending to the nostrils of Tut and ...